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71.发明申请NON-CONTACT PRINTED COMESTIBLE PRODUCTS AND APPARATUS AND METHOD FOR PRODUCING SAME 有权非接触式印刷的可食用产品及其生产方法公开(公告)号：US20100303738A1
公开(公告)日：2010-12-02
申请号：US12855942
申请日：2010-08-13
CPC分类号： B65B9/045 , A21D13/47 , A23G3/0097 , A23G3/28 , A23G3/54 , A23G4/20 , A23G7/0037 , A23P2020/253 , B65B61/025 , B65B63/005
摘要： The present disclosure provides an apparatus and method for packaging a non-contact printed edible substrate as well as the resultant packaged product. The packaging apparatus may include a non-contact printer, a carrier, and a package located at a discharge position. The carrier may be constructed and arranged to transport the edible substrate from the print position to the package and orient same in the package so that the printed ink indicia is visible through at least a portion of a panel of the package. At a print position, the non-contact printer is constructed and arranged to apply an edible ink indicia to an edible substrate. The packaging apparatus may form a packaged product having a plurality of compartments where at least one compartment at least partially defined by a panel. The interior of the compartment contains at least one edible substrate comprising a surface and a printed edible ink indicia on the surface so that the ink indicia is visible through at least a portion of the panel.
摘要翻译： 本公开提供了一种用于包装非接触印刷的可食用基材以及所得包装产品的装置和方法。 包装设备可以包括非接触式打印机，载体和位于排出位置的包装。 载体可以被构造和布置成将可食用基材从打印位置输送到包装并且在包装中定向成相同的位置，使得印刷的墨水标记通过包装的面板的至少一部分是可见的。 在打印位置，非接触式打印机被构造和布置成将可食用墨水标记施加到可食用基材上。 包装设备可以形成具有多个隔室的包装产品，其中至少一个隔室至少部分地由面板限定。 隔室的内部包含至少一个可食用的基材，其包含表面上的表面和印刷的可食用油墨标记，使得通过至少一部分面板可见油墨标记。
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公开(公告)号：US20100291272A1
公开(公告)日：2010-11-18
申请号：US12781853
申请日：2010-05-18
CPC分类号： A23L1/005 , A23L5/11 , A23L29/262 , A23P10/20 , A23P20/105 , A23P20/12 , A23V2002/00 , A23V2200/202 , A23V2250/51082 , A23V2250/51088
摘要： The present application describes methods for reducing oil uptake of fried foods, comprising adding water to a batter mix comprising flour, at least one seasoning, optionally, a leavening agent, and granulated or agglomerated methylcellulose, provided that the methylcellulose has been granulated or agglomerated with a sufficient amount of carboxymethylcellulose as binder, to form a batter; contacting a food with the batter to prepare a battered food; and frying the battered food.
摘要翻译： 本申请描述了用于降低油炸食物的油摄取的方法，包括向包含面粉，至少一种调味料，任选的膨松剂和粒化或聚集的甲基纤维素的面糊混合物中加入水，条件是甲基纤维素已经用 足够量的羧甲基纤维素作为粘合剂，以形成面糊; 将食物与面糊接触以制备受虐食物; 炸炸的食物。
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公开(公告)号：US20100227032A1
公开(公告)日：2010-09-09
申请号：US12398761
申请日：2009-03-05
申请人： Lawrence K. Pierce
发明人： Lawrence K. Pierce
CPC分类号： A01H5/12
摘要： A celery cultivar, designated ADS-15, is disclosed. The invention relates to the seeds of celery cultivar ADS-15, to the plants of celery cultivar ADS-15 and to methods for producing a celery plant by crossing the cultivar ADS-15 with itself or another celery cultivar. The invention further relates to methods for producing a celery plant containing in its genetic material one or more transgenes and to the transgenic celery plants and plant parts produced by those methods. This invention also relates to celery cultivars or breeding cultivars and plant parts derived from celery cultivar ADS-15, to methods for producing other celery cultivars, lines or plant parts derived from celery cultivar ADS-15 and to the celery plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid celery seeds, plants, and plant parts produced by crossing cultivar ADS-15 with another celery cultivar.
摘要翻译： 披露了一种称为ADS-15的芹菜品种。 本发明涉及芹菜品种ADS-15的种子，对芹菜品种ADS-15的植物以及通过将品种ADS-15与其本身或另一种芹菜品种杂交来生产芹菜植物的方法。 本发明还涉及在其遗传物质中含有一种或多种转基因的芹菜植物和通过这些方法生产的转基因芹菜植物和植物部分的方法。 本发明还涉及从芹菜品种ADS-15得到的芹菜栽培品种或繁殖品种和植物成分，以及从芹菜栽培品种ADS-15中获得的其他芹菜品种，品系或植物成分的方法以及芹菜，品种及其种子 部分派生自使用这些方法。 本发明还涉及通过将品种ADS-15与另一芹菜品种杂交而制备的杂种芹菜种子，植物和植物部分。
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公开(公告)号：US20100215817A1
公开(公告)日：2010-08-26
申请号：US12775369
申请日：2010-05-06
摘要： Tumble breading assemblies, systems, and methods for applying breading material to food are described herein. In accordance with one embodiment of the present disclosure, a rotary tumbling breading assembly for applying a breading material to a food generally includes a first rotary tumbler having a first channel for accepting the food and breading material and for rotating the food with the breading material, a second rotary tumbler offset beneath the first tumbler and having a second channel arranged to accept the food and the breading material from the first channel of the first rotary tumbler.
摘要翻译： 本文描述了用于将面包屑材料应用于食品的卷边面包装组件，系统和方法。 根据本公开的一个实施例，用于将面包屑材料应用于食品的旋转滚筒式驳倒组件通常包括具有用于接收食物和面包屑材料并且用面包屑材料旋转食物的第一通道的第一旋转滚筒， 在所述第一翻转开关下方的第二旋转制动栓偏移器，并具有第二通道，所述第二通道布置成从所述第一旋转制动栓的第一通道接收所述食物和所述面包屑材料。
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公开(公告)号：US20100136153A1
公开(公告)日：2010-06-03
申请号：US12325781
申请日：2008-12-01
申请人： Rogelio Caballero , Cynthia Meza , Karla Ochoa
发明人： Rogelio Caballero , Cynthia Meza , Karla Ochoa
CPC分类号： A23G3/0068 , A23G3/48 , A23G3/54 , A23L19/09 , A23P20/12
摘要： A method and apparatus for producing individually coated, baked, composite fruit core snack products is disclosed. Wet and dry ingredients are mixed and extruded to make a fruit paste rope. The fruit paste rope is divided into individual sections and formed into cores, each of which is substantially shaped into a sphere. The cores are then coated and baked to produce the coated composite fruit snack product.
摘要翻译： 公开了用于生产单独涂覆，烘烤的复合果芯小吃产品的方法和设备。 将干燥和干燥的成分混合并挤出以制成水果糊绳。 水果浆绳被分成单独的部分并且形成为芯，其中的每一个基本上成形为球体。 然后将核心涂覆并烘烤以制备涂覆的复合水果小吃产品。
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公开(公告)号：US20100104708A1
公开(公告)日：2010-04-29
申请号：US12332586
申请日：2008-12-11
申请人： RC OBERT , Chris Kline , Simon Shamoun
发明人： RC OBERT , Chris Kline , Simon Shamoun
摘要： A system and method are provided for processing a food product by reducing a temperature of the food product to retain ingredients within the food product and adapt the food product for retaining deformation to a select shape; and pressing the food product to the select shape, wherein the shape of the food product and the ingredients therein are retained for subsequent processing.
摘要翻译： 提供了一种系统和方法，用于通过降低食品的温度来保持食品中的成分并适应食品以保持变形为选择形状来加工食品; 并且将食品压制成选择形状，其中保留食品的形状及其中的成分用于后续加工。
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公开(公告)号：US20100074998A1
公开(公告)日：2010-03-25
申请号：US12513177
申请日：2007-11-01
CPC分类号： A23J3/227 , A23J3/14 , A23L13/426 , A23L13/62 , A23L13/67
摘要： A process for preparing meat substitute food products, including the steps of hydrating under vacuum of at least one vegetable protein mixed with water and at least one colorant; mixing at least one meat product with the hydrated and colored vegetable protein mixture; mixing flavoring units and texturised units into the mixture of meat products and hydrated and colored vegetable protein, thus obtaining a prepared paste; cooking said prepared paste; and shaping said cooked paste to produce an appearance similar to a meat product. The substitute meat food product obtained according to the invention can have the appearance, for example, of example, to steak, cutlet, skirt steak, cured steak, breaded veal cutlet, breaded skirt steak, veal escalope, a shredded meat, ground meat, lump meat, meat strips or meatballs.
摘要翻译： 一种制备肉类替代食品的方法，包括在至少一种与水和至少一种着色剂混合的植物蛋白的真空下水合的步骤; 将至少一种肉制品与水合和着色的植物蛋白混合物混合; 将调味单元和织构化单元混合到肉制品和水合和着色植物蛋白质的混合物中，从而获得制备的糊剂; 做饭准备糊 并且将所述煮熟的糊料成形以产生与肉制品类似的外观。 根据本发明获得的替代肉类食品可以具有例如牛排，切片，裙边牛排，腌制牛扒，面包屑小牛肉饼，面包屑牛排，小牛肉卷饼，切碎的肉，碎肉， 块状肉，肉条或肉丸。
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公开(公告)号：US20100047415A1
公开(公告)日：2010-02-25
申请号：US11994164
申请日：2006-02-17
申请人： Robert Baydo , Diane Graff , Andrea Hutchison , John Long , Tony Dinh
发明人： Robert Baydo , Diane Graff , Andrea Hutchison , John Long , Tony Dinh
摘要： Food grade flavored fluids for use in printing on edible substrates and methods for applying the food grade flavored fluids to edible substrates are described. The food grade flavored fluids have characteristics that render them suitable for ink-jet printing onto the surfaces of a variety of edible substrates.
摘要翻译： 描述了用于在可食用基材上印刷的食品级调味流体和将食品级调味流体施用于可食用基质的方法。 食品级风味液体具有使其适合于喷墨印刷到各种可食用基材的表面上的特性。
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公开(公告)号：US20100047409A1
公开(公告)日：2010-02-25
申请号：US12461312
申请日：2009-08-07
申请人： Takashi Hosogane , Atsushi Numabe
发明人： Takashi Hosogane , Atsushi Numabe
摘要： There is provided a cooked rice molding apparatus capable of efficiently making back rolled sushi in which sushi rice is arranged so as to be directed to the surface side. When both ends of a rolling-up bamboo plate 5 are brought close to each other, a gap G allowing some of sushi rice R to be pulled out to the outside is provided in the abutting portion of the rolling-up bamboo plate 5, whereby some of the sushi rice R is let to escape, and is rolled in a spiral form by being repositioned.
摘要翻译： 提供了一种能够有效地制作寿司饭的回卷寿司以便被引导到表面侧的熟米成型装置。 当卷起的竹板5的两端彼此接近时，在滚动竹板5的邻接部分设置允许将一些寿司饭R拉出到外部的间隙G， 一些寿司饭R被放开，被重新定位成螺旋形式。
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公开(公告)号：US20100047395A1
公开(公告)日：2010-02-25
申请号：US12195128
申请日：2008-08-20
IPC分类号： A23L1/302 , A23L1/48 , A23P1/08 , A23L1/01 , A23L1/275 , A23L2/00 , A23F3/00 , A23F5/00 , A23C9/00 , A23L2/02 , A23C9/12
CPC分类号： A23F3/163 , A23F3/34 , A23L2/02 , A23L2/52 , A23L27/70 , A23L29/212 , A23P10/30 , A23P20/105 , A23P20/11 , A23P30/10 , A23V2002/00 , A23V2250/5118 , A23V2200/224
摘要： A composition comprising one or more starches, an amount of water and an encapsulating agent, wherein the encapsulating agent encapsulates the one or more starches and the amount of the liquid, is provided. Also, techniques for producing a composition are provided. The techniques include combining one or more starches, an amount of a liquid and an encapsulating agent, wherein the encapsulating agent encapsulates the one or more starches and the amount of the liquid, into a composition. Techniques are also provided for using a composition to create a food product.
摘要翻译： 提供包含一种或多种淀粉，一定量的水和包封剂的组合物，其中所述包封剂包封所述一种或多种淀粉和所述液体的量。 另外，提供了制造组合物的技术。 所述技术包括组合一种或多种淀粉，一定量的液体和包封剂，其中所述包封剂将所述一种或多种淀粉和所述液体的量包封在组合物中。 还提供了使用组合物来制造食品的技术。
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