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63 条记录 (耗时 0.014 秒)

    Method and machine for making uniform products
    2.
    发明授权
    Method and machine for making uniform products 有权

    公开(公告)号：US10899032B2

    公开(公告)日：2021-01-26

    申请号：US16822586

    申请日：2020-03-18

    申请人： Altria Client Services LLC

    发明人： Carl Gregory Miller ,  Charles Lester Dendy ,  Jeremy J. Straight ,  Gregory James Griscik

    IPC分类号： B26D7/06 ,  A23G7/00 ,  B65G17/30 ,  B26D1/08 ,  B26D7/18 ,  A23G3/34 ,  A23G3/06 ,  B26D7/30 ,  A23G4/04

    摘要： A method of forming an oral product includes gripping a rod of oral product material with a gripping device, indexing the rod forward to have a leading end of the rod abut a stop at a first location, cutting a leading portion of the rod to create an oral product, moving the stop to a second location to allow the oral product to fall, moving the stop back to the first location, and repeating the process. A machine for forming an oral product can include a cutting device adapted to cut through a rod of plastic material, a stop spaced from the cutting device, the stop being adapted to be moved from a first location to a second location, a gripping device adapted to hold and index a rod towards the stop, and a load cell positioned to receive oral products cut from a rod by the cutting device.

    Process and apparatus for producing shaped frozen confections
    3.
    发明申请
    Process and apparatus for producing shaped frozen confections 审中-公开
    用于生产成形冷冻甜食的方法和设备

    公开(公告)号：US20090011100A1

    公开(公告)日：2009-01-08

    申请号：US12217236

    申请日：2008-07-02

    申请人： Paul Michael Doehren

    发明人： Paul Michael Doehren

    IPC分类号： A23P1/12 ,  A23G3/06

    CPC分类号： A23G9/28 ,  A23G9/14 ,  A23G9/44 ,  A23P30/20

    摘要： A process for shaping a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a filling means into a cavity defined by a mould block and a base; moving the mould block relative to the base; and removing the frozen confection from the cavity, characterized in that the cross-section of the base, when viewed along the direction of relative motion of the cavity and the cutting means, is not a straight line. An apparatus for performing the process is also provided.

    摘要翻译： 提供了一种用于成型冷冻糖食产品的方法，该方法包括：将冷冻甜食从填充装置挤出到由模具块和基底限定的空腔中; 相对于底座移动模具块; 以及从所述腔体去除所述冷冻甜食，其特征在于，当沿着所述空腔和所述切割装置的相对运动的方向观察时，所述基部的横截面不是直线。 还提供了一种用于执行该处理的装置。

    Process for producing a caramelized nut product
    4.
    发明授权
    Process for producing a caramelized nut product 失效
    焦糖产品生产工艺

    公开(公告)号：US5013575A

    公开(公告)日：1991-05-07

    申请号：US317812

    申请日：1989-03-01

    申请人： Edwin Stadler ,  Wolfgang Hergesell ,  Ernst Pidner

    发明人： Edwin Stadler ,  Wolfgang Hergesell ,  Ernst Pidner

    IPC分类号： A23G3/00 ,  A23G3/02 ,  A23G3/04 ,  A23G3/06 ,  A23G3/20 ,  A23G3/32 ,  A23G3/34 ,  A23G3/48

    CPC分类号： A23G3/48 ,  A23G3/0242 ,  A23G3/04 ,  A23G3/32

    摘要： A process for producing a product made of a mixture of sugar and an ingredient including nuts in a heated screw extruder includes the steps of feeding the sugar into the screw extruder at a first intake zone, caramelizing the sugar by conveying the sugar through several caramelization zones which are heated, feeding the nuts to the screw extruder through a second intake zone, and mixing the caramelized sugar with the nuts by conveying the caramelized sugar and the nuts through one or more mixing zones. During the mixing steps, the nuts can be roasted. Also, the temperature in the mixing zones and the caramelization zones may be such that the temperature decreases from one zone to the next in the direction of conveyance of the mixture.

    摘要翻译： 在加热的螺杆挤出机中由糖和包含螺母的成分的混合物制成的产品的方法包括以下步骤：在第一进料区将糖进料到螺杆挤出机中，通过将糖输送通过若干焦糖化区 其被加热，通过第二进料区将螺母供给到螺杆挤出机，并通过一个或多个混合区输送焦糖化糖和螺母，将焦糖化糖与坚果混合。 在搅拌步骤中，可以烘烤坚果。 此外，混合区域和焦糖化区域中的温度可以使得温度在混合物的输送方向上从一个区域向下一个区域下降。

    Method of making decorative confectionery product
    5.
    发明授权
    Method of making decorative confectionery product 失效
    制作装饰产品的方法

    公开(公告)号：US3570417A

    公开(公告)日：1971-03-16

    申请号：US3570417D

    申请日：1969-07-22

    申请人： TOPPS CHEWING GUM INC

    发明人： HERRMANN FRED ,  TOMCZYK ALEXANDER ,  SDOROW HARVEY

    IPC分类号： A23G3/02 ,  A23G3/06 ,  A23G4/04 ,  A23P1/00

    CPC分类号： A23G4/04 ,  A23G3/0236 ,  A23G3/06

    摘要： The method of making a multicolored confectionery product which includes the steps of extruding or otherwise forming an elongated length of a deformable plastic confection matrix material to provide a corrugated, three-dimensional surface, severing the length at spaced positions to define a series of increments, the formerly attached surfaces of the increments being substantially free of corrugations, and thereafter subjecting the several increments to a surface coloring step whereby the end or severed portions and the outer extremities of the corrugated portions are colored and the land areas between the corrugations are maintained essentially free of color, thus to define a multicolored confectionery item.