Process for producing a caramelized nut product
    1.
    发明授权
    Process for producing a caramelized nut product 失效
    焦糖产品生产工艺

    公开(公告)号:US5013575A

    公开(公告)日:1991-05-07

    申请号:US317812

    申请日:1989-03-01

    摘要: A process for producing a product made of a mixture of sugar and an ingredient including nuts in a heated screw extruder includes the steps of feeding the sugar into the screw extruder at a first intake zone, caramelizing the sugar by conveying the sugar through several caramelization zones which are heated, feeding the nuts to the screw extruder through a second intake zone, and mixing the caramelized sugar with the nuts by conveying the caramelized sugar and the nuts through one or more mixing zones. During the mixing steps, the nuts can be roasted. Also, the temperature in the mixing zones and the caramelization zones may be such that the temperature decreases from one zone to the next in the direction of conveyance of the mixture.

    摘要翻译: 在加热的螺杆挤出机中由糖和包含螺母的成分的混合物制成的产品的方法包括以下步骤:在第一进料区将糖进料到螺杆挤出机中,通过将糖输送通过若干焦糖化区 其被加热,通过第二进料区将螺母供给到螺杆挤出机,并通过一个或多个混合区输送焦糖化糖和螺母,将焦糖化糖与坚果混合。 在搅拌步骤中,可以烘烤坚果。 此外,混合区域和焦糖化区域中的温度可以使得温度在混合物的输送方向上从一个区域向下一个区域下降。