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    Method of making complexed fat compositions
    52.
    发明授权
    Method of making complexed fat compositions 有权
    制备复合脂肪组合物的方法

    公开(公告)号：US08137729B2

    公开(公告)日：2012-03-20

    申请号：US12095196

    申请日：2006-12-14

    Applicant: Philip K. Zietlow ,  David W. Plank

    Inventor： Philip K. Zietlow ,  David W. Plank

    IPC: A23D9/007

    CPC classification number: A23D7/005

    Abstract: A process of preparing a complexed fat composition in a continuous process is provided. The process comprises mixing a cyclodextrin with a solvent in an in-line mixing system at a temperature of from about 180 to about 200° F. (82.2 to about 93.3° C.), thereby solubilizing the cyclodextrin; mixing fat and the solubilized cyclodextrin in a static mixer mixing system at a temperature of from about 80 to about 120° F. (26.7 to about 48.9° C.) to form a fat/cyclodextrin composition comprising a fat/cyclodextrin complex; and cooling the fat/cyclodextrin composition in an in-line mixing system. The described continuous process is a very efficient manner of complexing fat with cyclodextrin, and provides compositions that exhibit excellent uniformity and homogeneity.

    Abstract translation: 提供了在连续方法中制备复合脂肪组合物的方法。 该方法包括在约180至约200°F（82.2至约93.3℃）的温度下将在线混合系统中的环糊精与溶剂混合，从而增溶环糊精; 在约80至约120°F（26.7至约48.9℃）的温度下将脂肪和溶解的环糊精混合在静态混合器混合系统中以形成包含脂肪/环糊精复合物的脂肪/环糊精组合物; 并在直线混合系统中冷却脂肪/环糊精组合物。 所描述的连续方法是使脂肪与环糊精复合的非常有效的方式，并且提供表现出优异的均匀性和均匀性的组合物。

    LOW FAT FOOD CONTAINING GAS BUBBLES
    53.
    发明申请
    LOW FAT FOOD CONTAINING GAS BUBBLES 有权
    低脂肪含气体气泡

    公开(公告)号：US20110287150A1

    公开(公告)日：2011-11-24

    申请号：US13133099

    申请日：2009-12-09

    Applicant: Ian Timothy Norton ,  Philip William Cox ,  Fideline Laure Tchuenbou-Magaia

    Inventor： Ian Timothy Norton ,  Philip William Cox ,  Fideline Laure Tchuenbou-Magaia

    IPC: A23D7/005 ,  A23L1/39 ,  A23L1/24 ,  A23L1/22 ,  A23C19/076 ,  A23L1/025

    CPC classification number: A23D7/005 ,  A23J3/04 ,  A23L5/32 ,  A23L23/00 ,  A23L27/60 ,  A23L29/281 ,  A23P30/40 ,  A23P2030/405

    Abstract: The invention discloses a shelf stable food product. The product comprises a continuous aqueous phase, liquid oil droplets dispersed in the continuous aqueous phase, and protein coated gas bubbles. The continuous aqueous phase constitutes from 20% to 80% by volume (or weight) of the food product and the liquid oil droplets and protein coated gas bubbles are from 0.5 μm to 10 μm in diameter. The protein comprises cysteine amino acid residues, but is not a hydrophobin. The invention also discloses a method of forming an aqueous dispersion of protein coated gas bubbles suitable for forming the above food product. The method comprises dissolving a protein capable of forming coated gas bubbles in water with stirring, sonicating the protein solution at a temperature below but within 6° C. of the protein's denaturation temperature in the presence of oxygen, and controlling the temperature within these limits. Any protein debris from the resultant dispersion of protein coated gas bubbles is separated out.

    Abstract translation: 本发明公开了一种搁置稳定的食品。 该产品包括连续水相，分散在连续水相中的液体油滴和蛋白质包覆的气泡。 连续水相占食品的20〜80体积％（重量），液面油滴和蛋白质包覆气泡的直径为0.5μm〜10μm。 蛋白质包含半胱氨酸氨基酸残基，但不是疏水蛋白。 本发明还公开了一种形成适于形成上述食品的蛋白质包覆气泡的水性分散体的方法。 该方法包括在搅拌下将能形成涂覆气泡的蛋白质溶解在水中，在氧气存在下，在蛋白质变性温度低于6℃的温度下超声处理蛋白质溶液，并将温度控制在这些限度内。 来自所产生的蛋白质包覆气泡的分散体的任何蛋白质碎片被分离出来。

    Whey protein and lipid composition
    55.
    发明授权
    Whey protein and lipid composition 有权
    乳清蛋白和脂质组成

    公开(公告)号：US07824728B2

    公开(公告)日：2010-11-02

    申请号：US11293506

    申请日：2005-12-05

    Applicant: Gunnar Bakkene ,  Berit Nordvi ,  Anne-Grethe Johansen ,  Miguel A. Gutierrez

    Inventor： Gunnar Bakkene ,  Berit Nordvi ,  Anne-Grethe Johansen ,  Miguel A. Gutierrez

    IPC: A23J1/04

    CPC classification number: A23D7/005 ,  A23D7/06 ,  A23J3/08 ,  A23L33/12 ,  A23L33/19 ,  A23L33/40 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/54252 ,  A23V2250/1882

    Abstract: The present invention relates to liquid and powdered compositions as well as emulsions comprising whey protein and lipid, particularly fish oil, suitable for enrichment of a variety of food articles and beverages with poly unsaturated fatty acids like omega-3 fatty acids. The composition may also be consumed as such. Furthermore, the present invention relates to a process of preparing such compositions and emulsions. The main feature of the process of the present invention, is that the microencapsulation of the lipid is made simultaneously with the microparticulation of the protein. A composition having superior properties in terms of taste and stability, is provided by the present invention.

    Abstract translation: 本发明涉及液体和粉末组合物以及包含乳清蛋白和脂质，特别是鱼油的乳液，其适用于用多不饱和脂肪酸如ω-3脂肪酸富集多种食品和饮料。 组合物也可以这样消耗。 此外，本发明涉及制备这种组合物和乳液的方法。 本发明方法的主要特征在于，与蛋白质的微粒化同时进行脂质的微囊化。 通过本发明提供了具有优异的味道和稳定性的组合物。

    Anolyte for copper plating
    57.
    发明授权
    Anolyte for copper plating 失效
    阴极电镀用于镀铜

    公开(公告)号：US07670465B2

    公开(公告)日：2010-03-02

    申请号：US11539477

    申请日：2006-10-06

    Applicant: Michael X. Yang ,  Nicolay Y. Kovarsky

    Inventor： Michael X. Yang ,  Nicolay Y. Kovarsky

    IPC: C25D17/00

    CPC classification number: C25D17/002 ,  A23D7/00 ,  A23D7/005 ,  A23D7/01 ,  A23J7/00 ,  C07F9/103 ,  C25D7/123 ,  C25D17/001 ,  C25D21/22 ,  H01L21/2885 ,  H01L21/76877

    Abstract: Embodiments of the invention provide a method for plating copper into features formed on a semiconductor substrate. The method includes positioning the substrate in a plating cell, wherein the plating cell includes a catholyte volume containing a catholyte solution, an anolyte volume containing an anolyte solution, an ionic membrane positioned to separate the anolyte volume from the catholyte volume, and an anode positioned in the anolyte volume. The method further includes applying a plating bias between the anode and the substrate, plating copper ions onto the substrate from the catholyte solution, and replenishing the copper ions plated onto the substrate from the catholyte solution with copper ions transported from the anolyte solution via the ionic membrane, wherein the catholyte solution has a copper concentration of greater than about 51 g/L.

    Abstract translation: 本发明的实施例提供了一种将铜电镀到形成在半导体衬底上的特征的方法。 该方法包括将基板定位在电镀槽中，其中镀覆电池包括含有阴极电解液的阴极电解液体积，含有阳极电解液的阳极电解液体，将阳极电解液体积与阴极电解液容积分离的离子膜， 在阳极电解液中。 该方法还包括在阳极和衬底之间施加电镀偏压，从阴极电解液将铜离子镀覆到衬底上，并从阴极电解液中补充镀在衬底上的铜离子，铜离子从阳极电解液通过离子 膜，其中阴极电解液的铜浓度大于约51g / L。

    Compositions Comprising Edible Oils and Vitamins and/or Minerals and Methods for Making the Compositions
    58.
    发明申请
    Compositions Comprising Edible Oils and Vitamins and/or Minerals and Methods for Making the Compositions 有权
    包含食用油和维生素和/或矿物质的组合物和制备组合物的方法

    公开(公告)号：US20080274175A1

    公开(公告)日：2008-11-06

    申请号：US11579527

    申请日：2005-05-18

    Applicant: Jack H. Schramm ,  James W. McGrath

    Inventor： Jack H. Schramm ,  James W. McGrath

    IPC: A61K9/48 ,  A61K31/20 ,  A61K31/59 ,  A61K31/355 ,  A61K31/714 ,  A61K31/44 ,  A61K31/4985 ,  A61P43/00

    CPC classification number: A23D9/007 ,  A23D7/005 ,  A23L33/11 ,  A23L33/115 ,  A23L33/12 ,  A23L33/15 ,  A23V2002/00 ,  A61K9/02 ,  A61K9/4858 ,  A23V2250/7058 ,  A23V2250/706 ,  A23V2250/1868 ,  A23V2250/7052 ,  A23V2250/187

    Abstract: The invention provides compositions for an administration to a mammal orally or in a suppository that include one or more edible oils (preferably including one or more omega-3 fatty acids), one or more plant stanols, phytosterols, or esters thereof, and admixed in the one or more edible oils one or more water-soluble vitamins and/or minerals, for example, vitamins B6, B9 and/or B12. The invention also provides a method of making the compositions comprising mixing the foregoing components to form a suspension or emulsion of the vitamins and/or minerals in the edible oils. The mixture can be inserted into hollow soft or hard capsules, gelcaps or caplets. The edible oils can coat particles of the water-soluble vitamins and/or minerals, which may provide them with an improved absorption in the body due to an increased resistance to degradation in the acidic environment of the stomach.

    Abstract translation: 本发明提供了口服或栓剂给予哺乳动物的组合物，其包括一种或多种食用油（优选包括一种或多种ω-3脂肪酸），一种或多种植物甾烷醇，植物甾醇或其酯，并混合在 一种或多种食用油一种或多种水溶性维生素和/或矿物质，例如维生素B6，B9和/或B12。 本发明还提供一种制备组合物的方法，包括混合前述组分以形成食用油中的维生素和/或矿物质的悬浮液或乳液。 混合物可以插入中空的软或硬胶囊，胶囊或胶囊。 食用油可以涂覆水溶性维生素和/或矿物质的颗粒，这可能由于在胃的酸性环境中的降解性的增加而使其在体内具有改善的吸收。

    Method for electroplating bath chemistry control
    60.
    发明申请
    Method for electroplating bath chemistry control 审中-公开
    电镀浴化学控制方法

    公开(公告)号：US20040217005A1

    公开(公告)日：2004-11-04

    申请号：US10854006

    申请日：2004-05-25

    Inventor： Aron Rosenfeld ,  Hooman Hafezi ,  Zhi-Wen Sun ,  Michael Yang ,  Joseph Behnke

    IPC: C25D003/50 ,  C25D021/12

    CPC classification number: C25D21/12 ,  A23D7/00 ,  A23D7/005 ,  A23D7/01 ,  A23J7/00 ,  C07F9/103 ,  C25D7/12 ,  H01L21/2885

    Abstract: A method for controlling the chemical composition of an electroplating bath solution used to plate a plurality of substrates by providing the electroplating bath solution to a small-volume plating cell configured to minimize additive breakdown, and discarding the electroplating bath after a predetermined bath lifetime. The method includes predetermining a lifetime of an electroplating bath solution having a desired chemical composition, combining a plurality of electroplating bath solution components thereby forming the electroplating bath solution having the desired chemical composition, filling a small-volume plating cell with the electroplating bath solution, plating a plurality of substrates in the electroplating bath solution until the bath lifetime is reached; and discarding the electroplating bath solution after the bath lifetime is reached.

    Abstract translation: 一种电镀浴溶液的化学成分控制方法，用于通过将电镀浴溶液提供给构造成使添加剂分解最小化的小体积电镀单元，并且在预定的浴寿命之后废弃电镀浴来平板化多个基板。 该方法包括预先确定具有所需化学成分的电镀浴溶液的寿命，组合多个电镀浴液组分，从而形成具有所需化学成分的电镀浴溶液，用电镀浴溶液填充小体积电镀槽， 在电镀浴液中电镀多个基板，直至达到浴槽寿命; 并且在达到浴寿命之后丢弃电镀浴溶液。

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