摘要:
A plant for manufacturing a dairy preparation made of skim milk and vegatable oil has a first area where the powdered milk is reconstituted to produce liquid skimmed milk to be used, a hot water-oil emulsion area, and a milk water-oil emulsion injection area. The plant further includes static and dynamic mixers, standardization tanks and storage tanks positioned prior to a heater, where the preparation is subject to a sudden heating at temperature 150.degree. for no longer than 4 seconds.
摘要:
A dairy preparation comprising a mixture of skimmed milk with vegetable oil. The animal fat contained in the milk, rich in saturated fatty acids and cholesterol, is removed and largely replaced with oils rich in monounsaturated fatty acids, for instance olive, sunflower and peanut oils. The preparation obtained maintains all the advantage of skimmed milk and is added with vitamins A, D.sub.3 and C. The process of making the dairy preparation starts with the use of liquid or powdered skimmed milk, the latter being reconstituted at a controlled temperature of at least 70.degree. C., and then combined with a hot water-oil emulsion, the necessary and suitable amounts of vitamins A, D.sub.3 and C being added. The preparation is subjected to a sudden heating at temperature 150.degree. C. for no longer than 4 seconds.
摘要:
Described is a method for enriching milk with vitamin A and/or D by adding to raw milk an aqueous emulsion of edible oil, e.g., soybean oil, a source of vitamin A and/or D, and an emulsifying agent that is a combination of polyoxyethylene sorbitan monooleate and glycerol monooleate.
摘要:
Infant foods suitable for use in the feeding of low birthweight infants, more especially preterm infants, are disclosed. The foods contain a relatively high level of vitamin B.sub.2 and may be prepared so as to have an opacity greater than that of human breast milk leading to less susceptibility of the vitamin B.sub.2 to breakdown by UV-light when used for the feeding of low birthweight infants who are receiving phototherapy. Preferred infant foods according to the invention also have high contents of vitamin B.sub.6, vitamin C, vitamin D, vitamin E, folic acid, copper and zinc while containing no added iron. Another aspect of the invention is the inclusion of taurine and carnitine. One unexpected property of the infant foods according to the invention with high vitamin content is that their use has been found to reduce the incidence of hyperbilirubinaemia in low birthweight infants.
摘要:
The present invention relates to a process and an apparatus for electrostatic application of liquids or powders on many different substances and objects, by means of a cone diffusing the substances or objects to be coated, in free fall continuously along the internal wall of a tube where a high voltage positive corona zone is produced, while the liquid or powder is prayed from a centrifugal atomizer, by which a high voltage negative corona zone is produced, so that the liquid or powder is charged negatively and is attracted by the substances or objects charged positively and sliding on the wall of the tube.
摘要:
A process for preparing a low-lactose or lactose free mammalian milk product comprises the steps of enzymatically hydrolysing the lactose present in mammalian milk, diluting the milk with a lactose-reduced liquid, and adding one or more of a protein, a mineral, a vitamin, a gum, a starch, a stabiliser, and/or an emulsifier to the milk.
摘要:
The present invention relates generally to supporting the optimal growth and development of children through nutrition. In particular, the present invention relates to a composition containing a specific vitamin and mineral mix that—in combination with milk—is ideally suited to complement the goodness of milk, for example at breakfast. For instance, the composition comprises vitamin D, iron, vitamin C, zinc, magnesium, vitamin B1, and optionally vitamin A.