公开(公告)号：US12071647B2

公开(公告)日：2024-08-27

申请号：US17375214

申请日：2021-07-14

Applicant: Hanpeng Qu

Inventor： Yun Liang ,  Sheng Cao ,  Shenjian Wang

IPC: C12P7/64 ,  A23D9/04 ,  A23L33/00 ,  A23L33/115 ,  C12N1/14 ,  C12P7/6463 ,  C12P7/6472 ,  C12R1/645

CPC classification number: C12P7/6463 ,  A23D9/04 ,  A23L33/115 ,  A23L33/40 ,  C12N1/145 ,  C12P7/6472 ,  A23V2002/00 ,  C12R2001/645

Abstract: This disclosure relates to microbial technology, and more particularly to a Mortierellaalpina strain and a use thereof, a microbial oil containing ARA at an Sn-2 position, a preparation and uses thereof. Sn-2 fatty acids of the triglyceride in the microbial oil include 23% or more by weight of ARA. The microbial oil is prepared by fermentation using Mortierellaalpina strain GDMCC No. 607344.

公开(公告)号：US12071629B2

公开(公告)日：2024-08-27

申请号：US14910577

申请日：2014-08-06

Applicant: Commonwealth Scientific and Industrial Research Organisation

Inventor： Stephen Alan Jobling ,  Damien Paul Belobrajdic ,  Anthony Richard Bird

IPC: C12N15/82 ,  A01H6/46 ,  A23L7/10 ,  C12Q1/6895

CPC classification number: C12N15/8245 ,  A23L7/10 ,  A23L7/198 ,  C12Q1/6895 ,  A23V2002/00 ,  C12Q2600/13 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2250/5034

Abstract: The present invention provides wheat grain comprising (1,3;1,4)-β-D-glucan (BG). The wheat grain is characterised by one or more of the following features; a BG content of at least 3% (w/w); the BG of the grain has a DP3/DP4 ratio between about 1.0 and about 2.0 or between about 1.0 and 2.3; and the BG is partially water soluble such that between 8.0% and about 25% or between about 10% and about 25% of the BG of the grain is water soluble. The present invention also provides uses of this grain.

公开(公告)号：US12070049B2

公开(公告)日：2024-08-27

申请号：US17322789

申请日：2021-05-17

Applicant: Black Sheep Foods Inc.

Inventor： Sunny Kumar ,  Ismael Montanez ,  Jennifer Staton ,  Maryam Baniasadidehkordi

IPC: A23L29/00 ,  A23D7/00 ,  A23J3/22

CPC classification number: A23L29/04 ,  A23D7/003 ,  A23J3/227 ,  A23V2002/00

Abstract: A plant-based food product that substantially emulates a ruminant meat may comprise one or more branched chain fatty acids to induce a sensory profile that is not significantly different from that of animal lamb, venison, or goat.

公开(公告)号：US12063950B2

公开(公告)日：2024-08-20

申请号：US14570462

申请日：2014-12-15

Applicant: The Hillshire Brands Company

Inventor： Joshua S. Carlson ,  Yelena Y. Pinkevich ,  Barbara K Schmitt ,  Dejing Fu ,  Glenn Wille

IPC: A23P20/18 ,  A23L13/60 ,  A23L29/281 ,  A23P30/25

CPC classification number: A23P20/18 ,  A23L13/62 ,  A23L13/67 ,  A23L29/284 ,  A23P30/25 ,  A23V2002/00

Abstract: Food products and the processes for forming/manufacturing the food products are disclosed. An exemplary food product comprises one or more extruded components (e.g., vegetable, fruit, dairy, meat, flavoring, spice, coloring, particulate, or combinations thereof); and one or more extruded collagen layers substantially encasing the extruded component(s). Another exemplary food product is disclosed as comprising an extruded component; and a carrier co-extruded with the first extruded component, the carrier comprising a matrix adhered to the first extruded component and an additive suspended in the matrix.

公开(公告)号：US12063928B2

公开(公告)日：2024-08-20

申请号：US17162261

申请日：2021-01-29

Applicant: Jeneil Biosurfactant Company, LLC

Inventor： Niranjan R. Gandhi ,  Victoria Skebba ,  Gary A. Strobel

IPC: A01N37/02 ,  A01N3/00 ,  A01N35/04 ,  A23B4/20 ,  A23B7/00 ,  A23B7/154 ,  A23B9/26 ,  A23L2/02 ,  A23L2/44 ,  A23L3/3499 ,  A23L3/3508 ,  A23L3/3517 ,  A23L27/20 ,  A23L27/29

CPC classification number: A01N37/02 ,  A01N3/00 ,  A01N35/04 ,  A23B4/20 ,  A23B7/00 ,  A23B7/154 ,  A23B9/26 ,  A23L2/02 ,  A23L2/44 ,  A23L3/3499 ,  A23L3/3508 ,  A23L3/3517 ,  A23L27/2028 ,  A23L27/204 ,  A23L27/2052 ,  A23L27/29 ,  A23V2002/00

Abstract: Disclosed are embodiments of a composition including propanoic acid, a C4 acid salt, and a component selected from a C2-C5 acid ester and a C2-C5 aldehyde and combinations thereof. The composition is provided in an aqueous medium. Each of the propanoic acid and the C4 acid salt are independently present in an amount at least partially sufficient to provide to said composition a pH greater than about 4.4.

公开(公告)号：US20240271067A1

公开(公告)日：2024-08-15

申请号：US18627047

申请日：2024-04-04

Applicant: Upside Foods, Inc.

Inventor： Charles Knight Benton ,  Konrad Müller-Auffermann

IPC: C12M1/12 ,  A22C17/00 ,  A23L13/00 ,  C12M1/00 ,  C12M3/04

CPC classification number: C12M23/06 ,  A22C17/0006 ,  C12M23/58 ,  C12M25/14 ,  C12M27/10 ,  A23L13/00 ,  A23V2002/00

Abstract: The present disclosure relates to systems, apparatuses, and methods for preparing cell-based meat products (i.e., comestible meat products). In particular, a pipe-based bioreactor is disclosed having one or more substrates disposed therein. In one or more embodiments, the one or more substrates comprise a plurality of nominally spaced substrates conforming to an interior profile of an elongated enclosure of the pipe-based bioreactor. In some embodiments, multiple pipe-based bioreactors are interconnected a fluid source for preparing cell-based meat products. In addition, various methods and procedures for utilizing embodiments of pipe-based bioreactors are disclosed.

公开(公告)号：US12059397B2

公开(公告)日：2024-08-13

申请号：US17652427

申请日：2022-02-24

Applicant: METIMEDI PHARMACEUTICALS CO., LTD.

Inventor： Chong Hwan Chang ,  Keun-Yeong Jeong

IPC: A61K31/19 ,  A23L33/10 ,  A23L33/165 ,  A61K9/00 ,  A61K9/08 ,  A61K9/10 ,  A61K9/20 ,  A61K9/28 ,  A61K9/50 ,  A61K33/06 ,  A61K45/06 ,  A61K47/10 ,  A61K47/32 ,  A61K47/36 ,  A61K47/40 ,  A61K47/44 ,  A61P35/00

CPC classification number: A61K31/19 ,  A23L33/10 ,  A23L33/165 ,  A61K9/0019 ,  A61K9/0024 ,  A61K9/0053 ,  A61K9/0056 ,  A61K9/08 ,  A61K9/10 ,  A61K9/2054 ,  A61K9/2081 ,  A61K9/284 ,  A61K9/2846 ,  A61K9/2866 ,  A61K9/5026 ,  A61K9/5042 ,  A61K33/06 ,  A61K45/06 ,  A61K47/10 ,  A61K47/32 ,  A61K47/36 ,  A61K47/40 ,  A61K47/44 ,  A61P35/00 ,  A23V2002/00 ,  A23V2200/308 ,  A23V2250/042 ,  A23V2250/1578 ,  A61K33/06 ,  A61K2300/00 ,  A61K31/19 ,  A61K2300/00 ,  A23V2002/00 ,  A23V2200/308 ,  A23V2250/042 ,  A23V2250/1578

Abstract: The invention relates to pharmaceutical compositions comprising calcium lactate as an active agent and a polysaccharide, polymer, lipid, or a combination thereof. The pharmaceutical compositions are useful treating cancer. The invention also relates to foods and nutrient compositions comprising calcium lactate.

公开(公告)号：US12059012B2

公开(公告)日：2024-08-13

申请号：US16907821

申请日：2020-06-22

Applicant: John I. Haas, Inc.

Inventor： Oleksandr Byelashov ,  Victor Alexander Algazzali ,  Phillip Kim Chou ,  Michael Visgil ,  Brian Patrick Buffin

IPC: A23L27/10 ,  A23L2/56 ,  C12C3/06 ,  C12C3/10 ,  C12C5/02 ,  C12G3/06

CPC classification number: A23L27/11 ,  A23L2/56 ,  C12C3/06 ,  C12C3/10 ,  C12C5/026 ,  C12G3/06 ,  A23V2002/00

Abstract: The present invention relates to natural aqueous essence compositions comprised of flavor and aroma constituents from hops. The invention also relates to methods for adding flavor and aroma to beers, ciders, meads, or other fermented beverages, as well as other alcoholic and non-alcoholic beverages such as seltzers, flavored waters, and teas where a hop-derived flavor and aroma is desired. The aqueous essence compositions are comprised of compounds that are naturally present in hops or in beer and/or result from processes that occur during brewing or in the aqueous processing of hop cones, hop pellets, or other solids separated from the hop plant (Humulus lupulus). The present invention also relates to the process by which aroma and flavor components are released and isolated from hops in a process that involves steam stripping, concentration, and collection of valuable aroma- and flavor-active hop constituents.

公开(公告)号：US12049675B2

公开(公告)日：2024-07-30

申请号：US17348848

申请日：2021-06-16

Applicant: H2O INNOVATION INC.

Inventor： Rock Gaulin

IPC: C13B25/00 ,  A23L5/20 ,  A23L27/10 ,  B01D1/06 ,  B01D5/00 ,  B01D61/36 ,  B01D63/06 ,  B01D69/04 ,  C13B20/16

CPC classification number: C13B25/00 ,  A23L5/21 ,  A23L27/10 ,  B01D1/06 ,  B01D5/0045 ,  B01D5/006 ,  B01D5/0072 ,  B01D61/362 ,  B01D63/069 ,  B01D69/04 ,  C13B20/165 ,  A23V2002/00 ,  B01D2313/24

Abstract: The process of producing concentrated maple sap can include concentrating the maple sap using membrane filtration to a sugar content of approximately 30° Brix, circulating the maple through a maple sap passage of a membrane, wherein the membrane contains the maple sap in a vacuum cavity, and evaporating the water from the maple sap across the membrane into the cavity. The concentrated maple sap having a sugar content above 50° Brix.

公开(公告)号：US12048384B2

公开(公告)日：2024-07-30

申请号：US17317552

申请日：2021-05-11

Applicant: Eric Norris

Inventor： Eric Norris

IPC: A47G19/26 ,  A23L3/00 ,  A23L3/36 ,  A47G23/04 ,  G05D23/19

CPC classification number: A47G19/26 ,  A23L3/001 ,  A23L3/363 ,  A47G23/04 ,  G05D23/19 ,  A23V2002/00 ,  A47G2200/166

Abstract: An apparatus for cooling a food item may include a base and a top, the top and the base defining an interior chamber configured to receive the food item, and a fan coupled to the top and configurable in an operating mode and an off mode, wherein the fan moves air within the interior chamber when in the operating mode. The apparatus may include a temperature sensor to measure a temperature of the food item within the interior chamber and provide a temperature signal representative of that temperature, at least one user input allowing a user to select a cooling parameter, and a control unit adapted to receive the temperature signal and the cooling parameter, wherein the control unit is configured to switch the fan from the operating mode to the off mode when the cooling parameter has been met.