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公开(公告)号：US20150374016A1
公开(公告)日：2015-12-31
申请号：US14391232
申请日：2013-04-15
Applicant: DODE S.A.
Inventor： Jordi CAMPÀ ANFRUNS , Salvador MONTAGUT SALA
CPC classification number: A23L7/161 , A23J7/00 , A23L29/10 , A23V2002/00 , B65B1/00 , B65B29/08 , B65B63/08 , B65B2220/14
Abstract: A method for the packaging of popcorn kernels for popping in microwave ovens, in which the method comprises a stage of the dispensing popcorn kernels, a distribution agent, and a flavouring agent into a microwaveble package through an arrangement of independent discharge openings, adapted to supply and dose, respectively, the popcorn kernels, distribution agent, and flavouring agent.
Abstract translation: 一种用于在微波炉中包装爆米花籽粒的方法，其中该方法包括通过独立排出口的布置的分配爆米花仁，分配剂和调味剂到微波包装的阶段，适于供应 和剂量，分别为爆米花仁，分配剂和调味剂。
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公开(公告)号：US5957039A
公开(公告)日：1999-09-28
申请号：US848904
申请日：1997-05-01
Applicant: John L. Secord
Inventor： John L. Secord
CPC classification number: B65B29/08 , A23B4/0056 , A23L13/03
Abstract: Meat, particularly beef prime rib, of an elongated form having ends is, prior to cooking, shaped at its ends by substantially flat retaining elements whereby the ends are maintained substantially perpendicular to the longitudinal length of the meat form wherein, upon cooking, the meat form will retain the cooked form having "squared" ends. A variety of devices may be employed to engage and shape the meat form ends, and in most instances, the meat form will be encased within a heat shrunk bag, and may also be encased within mesh netting.
Abstract translation: 具有端部的细长形式的肉，特别是牛肉肋，在烹饪之前，在其端部处通过基本上平坦的保持元件成形，由此端部保持基本上垂直于肉形的纵向长度，其中在烹饪时，肉 形式将保留具有“平方”端的煮熟形式。 可以使用各种装置来接合和成形肉形端部，并且在大多数情况下，肉形式将被包装在热收缩袋中，并且还可以被包裹在网状网内。
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公开(公告)号：US5843500A
公开(公告)日：1998-12-01
申请号：US775500
申请日：1996-12-31
Applicant: Nicholas A. Guarino
Inventor： Nicholas A. Guarino
CPC classification number: B65D81/203 , A23B4/064 , B65B25/061 , B65D75/002 , B65D77/02 , B65D81/3461 , B65D85/00 , B65D2581/3424 , B65D2581/3455 , B65D2581/3479 , B65D2581/3489
Abstract: A process and packaging for shrimp, bacon wrapped, and coated in sauce, in which the product is vacuum sealed within packaging before being flash frozen for shipping and storage.
Abstract translation: 用于虾，培根包装并涂上酱汁的方法和包装，其中将产品真空密封在包装中，然后快速冷冻运输和储存。
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公开(公告)号：US5741533A
公开(公告)日：1998-04-21
申请号：US575807
申请日：1995-12-22
Applicant: Tina V. Lorenzo Moore , Donald Keith Moore, Jr.
Inventor： Tina V. Lorenzo Moore , Donald Keith Moore, Jr.
CPC classification number: B32B27/08 , B32B7/06 , B65D65/463 , B65D2581/34
Abstract: The present invention provides a peelable laminate suitable for cook-in packaging and a method of cooking a food product. The method includes the steps of: a) enclosing a food product in the peelable laminate, the peelable laminate having (1) an edible film in contact with the food product, and (2) a protective film peelably adhered to the edible film; and b) heating the enclosed food product to at least partially cook the food product, the edible layer adhering to the at least partially cooked food product with an adhesive strength which is greater than the force required to peel the protective film from the edible film. In this manner, the protective film can be peeled from the edible film after cooking without product loss due to adherence of food particles to the film. Furthermore, the peelable laminate prevents or minimizes cook-out and allows a modifier to be transferred to the food product via the edible film during the cooking process.
Abstract translation: 本发明提供一种适于烹饪包装的可剥离层压材料和烹饪食品的方法。 该方法包括以下步骤：a）将食品包装在可剥离层压板中，可剥离层压板具有（1）与食品接触的可食用膜，和（2）可剥离地附着在可食用膜上的保护膜; 以及b）加热所述封闭的食品以至少部分地烹饪所述食品，所述可食用层以大于将所述保护膜从所述可食用膜剥离所需的力的粘合强度粘附在所述至少部分熟化的食品上。 以这种方式，保护膜可以在烹调后从可食用膜上剥离，由于食品颗粒粘附到膜上而产品损失。 此外，可剥离层压板防止或最小化煮煮，并且允许调节剂在烹饪过程中通过可食用膜转移到食品中。
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公开(公告)号：US5335480A
公开(公告)日：1994-08-09
申请号：US993626
申请日：1992-12-21
Applicant: Donald A. Zaeske , Raymond E. Ceplina , Rick V. Weber , Gregory A. Tweed
Inventor： Donald A. Zaeske , Raymond E. Ceplina , Rick V. Weber , Gregory A. Tweed
CPC classification number: B65B25/22 , B65B25/065
Abstract: A device for loading a product into a container wherein the device includes a delivery apparatus movable during a travel cycle toward and away from a travel limit and wherein the product is delivered through the delivery apparatus into the container during a certain portion of the travel cycle includes means operable during another portion of the travel cycle prior to the certain portion for applying a coating to an inner wall of a container.
Abstract translation: 一种用于将产品装载到容器中的装置，其中所述装置包括在行进循环期间朝向和远离行进极限可移动的输送装置，并且其中在所述行进周期的特定部分期间，所述产品通过所述输送装置输送到所述容器中， 在用于将涂层施加到容器的内壁的某些部分之前可在行驶循环的另一部分期间操作的装置。
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Patent Agency Ranking
公开(公告)号：US4734288A
公开(公告)日：1988-03-29
申请号：US38455
申请日：1987-04-10
Applicant: Rolf G. Engstrom , Douglas M. Fincham
Inventor： Rolf G. Engstrom , Douglas M. Fincham
CPC classification number: B65D81/3453 , B65D81/3469 , B65D2581/3421 , Y10S206/813 , Y10S229/903
Abstract: A package for an expandable food product and a method for manufacturing the same including an outer container, an expandable food pouch within the container and a coating on the inside surface of the container to adhere the pouch thereto when the package is exposed to a source of heat. A further embodiment of the package includes an expandable food pouch with a designed fault along its peripheral edge to facilitate the controlled release of pressure formed within the pouch.
Abstract translation: 一种用于可膨胀食品的包装及其制造方法，包括外容器，容器内的可膨胀食品袋和容器内表面上的涂层，以在包装暴露于容器的源头时将其附着在其上 热。 该包装的另一实施例包括沿着其周边边缘设计有故障的可膨胀食品袋，以便于控制释放在袋内形成的压力。
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公开(公告)号：US4411919A
公开(公告)日：1983-10-25
申请号：US408550
申请日：1982-08-16
Applicant: Henry B. Thompson
Inventor： Henry B. Thompson
IPC: B65D81/34 , A23L1/00 , A23L1/01 , A23L1/31 , B29C35/08 , B29C59/16 , B29C71/04 , B65B25/22 , B65B29/08 , B65D81/24
CPC classification number: B29C59/165 , B29C71/04 , B65B29/08 , B29C35/0866 , B29K2023/00 , B29K2023/083 , B29L2023/001
Abstract: A method is provided for enhancing yield of a cook-in packaged food product that includes first providing an adhering cook-in package comprising a flexible plastic container being substantially conformable to a selected food product and having an inner surface of polymeric olefin having been subjected to an adhering surface treatment in the presence of oxygen, then conforming said package about a selected food product and cooking the packaged product, whereupon said inner package surface adheres to said food product to substantially prevent cook-out of fluids therefrom.
Abstract translation: 提供了一种用于提高烹饪的包装食品的产量的方法，其包括首先提供粘附的烹饪包装，其包括柔性塑料容器，该柔性塑料容器基本上与选定的食品相符，并且具有已经经历了聚合烯烃的内表面 在氧气存在下进行粘附表面处理，然后使所述包装围绕所选择的食品合格并烹饪包装的产品，于是所述内包装表面粘附到所述食品上以基本上防止从其中排出流体。
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公开(公告)号：US4390554A
公开(公告)日：1983-06-28
申请号：US129360
申请日：1980-03-11
Applicant: Melvin L. Levinson
Inventor： Melvin L. Levinson
Abstract: Certain frozen foods, as deep fat fried foods and baked and leavened products, are, during a microwave exposure, buffered against microwave edge and spot heating by enclosing said food within a microwave-permeable, vapor-resistant, heat-resistant enclosure which can employ a vapor release means. Where, within said enclosure and around said food, a microwave-permeable, transparent-to-liquid-and-oil-under-pressure, plastic film is enclosed in a water-and-oil-absorptive, microwave-permeable material and where the defrosting, heating and subsequent cooling can be temperature monitored, where the results can be varied by using water and salt water and where baked and leavened products useful life can be extended by the timely application of water.
Abstract translation: 某些冷冻食品，如深脂肪油炸食品和烘烤和发酵的产品，在微波曝晒期间，通过将微波炉内的所述食物包裹在微波可渗透，耐蒸汽，耐热的外壳内，从而对微波炉边缘进行缓冲，并可点燃 蒸气释放装置。 在所述外壳内和围绕所述食物的位置，将微波可渗透的透明到液体和油的压力下的塑料膜封闭在吸水和微波可渗透的材料中，并且其中 除霜，加热和随后的冷却可以进行温度监测，结果可以通过使用水和盐水来改变，并且通过及时使用水可以延长烘焙和发酵产品的使用寿命。
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公开(公告)号：US3949114A
公开(公告)日：1976-04-06
申请号：US467546
申请日：1974-05-06
Applicant: Giancarlo Viola , Riccardo Austoni
Inventor： Giancarlo Viola , Riccardo Austoni
CPC classification number: B32B27/00 , Y10T428/266 , Y10T428/31507 , Y10T428/31681 , Y10T428/31692 , Y10T428/31699 , Y10T428/3175 , Y10T428/31757 , Y10T428/31765 , Y10T428/31797 , Y10T428/31928
Abstract: The invention relates to polymeric laminates for packaging. According to the invention, such laminates contain an oxygen barrier layer which is composed of a hydrolysed olefin/vinyl ester copolymer, preferably a hydrolysed ethylene/vinyl acetate copolymer. Other layers in the laminate protect the oxygen barrier layer from moisture and provide a heat-sealable surface layer. The laminates withstand the temperatures of 80.degree.-130.degree.C employed in pasteurisation and sterilisation procedures, and are therefore of value in the preparation of pasteurised and sterilised packages of oxygen-sensitive foodstuffs.
Abstract translation: 本发明涉及用于包装的聚合物层压材料。 根据本发明，这种层压体包含由水解的烯烃/乙烯基酯共聚物，优选水解的乙烯/乙酸乙烯酯共聚物组成的氧阻隔层。 层压板中的其它层保护氧阻隔层免受湿气并提供可热封表面层。 层压板耐受巴氏消毒和灭菌操作中使用的80°-130℃的温度，因此在制备巴氏消毒和灭菌的氧敏感食品包装中是有价值的。
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公开(公告)号：US3895120A
公开(公告)日：1975-07-15
申请号：US46900274
申请日：1974-05-10
Applicant: BACKUS HARRY A
Inventor： BACKUS HARRY A
CPC classification number: A22C21/0023 , A22C21/00 , A23L13/55 , B65D81/343
Abstract: A method of preparing a dressed, raw fowl carcass to be baked in a pan. The dressed carcass is severed lengthwise completely through the back bone region and then flattened by spreading apart the severed back portions of the carcass. The flattened carcass is placed upon a bed of stuffing in a pan having a continuous side wall, the flattened carcass being molded and shaped by the side wall whereby the wings and legs of the carcass are positioned above the carcass breast portions. The pan and contents are enclosed in a transparent envelope to provide a sales and/or baking package.
Abstract translation: 一种准备在锅中烘烤的经过整理的原生禽体的方法。 穿着的胎体通过后骨区域被纵向切割，然后通过将胎体的切断的后部部分展开而变平。 扁平的胎体被放置在具有连续侧壁的盘中填充床上，扁平的胎体被模制并由侧壁成形，由此胎体的翼和腿定位在胎体乳房部分的上方。 锅和内容物封装在透明信封中，以提供销售和/或烘焙包装。
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