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    Method for inhibiting acrylamide formation and use thereof
    26.
    发明申请
    Method for inhibiting acrylamide formation and use thereof 审中-公开
    抑制丙烯酰胺形成的方法及其用途

    公开(公告)号：US20060194743A1

    公开(公告)日：2006-08-31

    申请号：US10536268

    申请日：2003-11-20

    申请人： Kazuyuki Oku ,  Michio Kubota ,  Shigeharu Fukuda ,  Toshio Miyake

    发明人： Kazuyuki Oku ,  Michio Kubota ,  Shigeharu Fukuda ,  Toshio Miyake

    IPC分类号： A61K31/70 ,  A61K31/198 ,  A23L3/015

    CPC分类号： A61K8/676 ,  A23L5/00 ,  A23L5/27 ,  A23L7/00 ,  A23L7/111 ,  A23L7/152 ,  A23L19/13 ,  A23L19/15 ,  A23L19/18 ,  A23L25/20 ,  A23L29/045 ,  A23L29/30 ,  A23L33/125 ,  A23L33/175 ,  A23P20/12 ,  A23V2002/00 ,  A61K2800/52 ,  A61Q19/00 ,  A23V2250/0626 ,  A23V2250/0628 ,  A23V2250/0638 ,  A23V2250/0654 ,  A23V2250/0652 ,  A23V2250/061 ,  A23V2250/0632 ,  A23V2250/0648 ,  A23V2250/065 ,  A23V2250/636 ,  A23V2250/06 ,  A23V2250/708

    摘要： An object of the present invention is to establish a method for actively suppressing the formation of acrylamide, which is formed by heating edible materials at a relatively high temperature, and uses thereof, and to provide more safe compositions such as foods, beverages, cosmetics, pharmaceuticals, and intermediates thereof. The present invention solves the above object by providing: a method for suppressing the formation of acrylamide, comprising the steps of incorporating an organic substance having an ability of suppressing the formation of acrylamide into an edible material having a possibility of forming acrylamide by heating and heating the resulting mixture, when heating the edible material; compositions such as foods, beverages, cosmetics, pharmaceuticals, and intermediates thereof, produced by the method, whose possibility of forming acrylamide is suppressed; and compositions such as foods, beverages, cosmetics, pharmaceuticals, and intermediates thereof, having an ability of suppressing the formation of acrylamide, comprising an organic substance having an amino group(s) and/or saccharides having an ability of forming acrylamide and organic substance having an ability of suppressing the formation of acrylamide.

    摘要翻译： 本发明的目的是建立一种主动抑制通过在较高温度下加热可食用材料而形成的丙烯酰胺的形成方法及其用途，并提供更安全的组合物，例如食品，饮料，化妆品， 药物及其中间体。 本发明通过提供以下方法解决了上述目的：提供一种抑制丙烯酰胺形成的方法，包括以下步骤：将具有抑制丙烯酰胺形成抑制能力的有机物掺入到通过加热和加热形成丙烯酰胺的可食用材料 所得混合物在加热食用材料时; 通过该方法制造的食品，饮料，化妆品，药​​物及其中间体的组合物，其形成丙烯酰胺的可能性被抑制; 以及具有抑制丙烯酰胺形成能力的食品，饮料，化妆品，药​​物及其中间体的组合物，包含具有氨基的有机物和/或具有形成丙烯酰胺和有机物质的能力的糖类 具有抑制丙烯酰胺形成的能力。