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公开(公告)号：US20240315271A1
公开(公告)日：2024-09-26
申请号：US18615567
申请日：2024-03-25
申请人： Basic Beverages LLC
发明人： Nicolas Blobel , Samuel McDermott
摘要： The invention pertains to a novel method for enhancing clarity and reducing the acidity of brewed coffee beverages. By incorporating potassium bicarbonate into either 1) roasted coffee beans (whole or ground) or 2) instant coffee granules, or 3) by providing potassium bicarbonate mixed with a carrier which can be added directly to brewed coffee, the turbidity of the resulting brewed coffee is significantly decreased, thereby improving its visual appeal. Additionally, the acidity of the brewed coffee is lowered, making it more palatable and potentially alleviating gastrointestinal discomfort often associated with acidic beverages. The process allows for customization based on the desired strength of the coffee and the chosen brewing method. This innovation presents a promising solution to enhance the overall quality and consumer satisfaction of coffee products.
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公开(公告)号：US20230284647A1
公开(公告)日：2023-09-14
申请号：US18119555
申请日：2023-03-09
摘要： This disclosure describes a method for coating coffee beans, the method comprising providing a water-ethanol solution comprising at least 20% ethanol by volume, mixing at least one ingredient with the solution, extracting one or more of micronutrients and organic compounds from the at least one ingredient into the solution to create an extract, roasting coffee beans at a temperature that is in a range from about 120 to about 375 degrees Celsius to form roasted coffee beans, cooling the roasted coffee beans to between 32 and 120 degrees Celsius, and applying the extract on an exterior surface of the roasted coffee beans while they are in this temperature range to form coated coffee beans, wherein a weight ratio of the extract to the coffee beans ranges from about 0.1% to about 40%, and wherein the applying comprises simultaneously spraying the extract on and stirring the roasted coffee beans.
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公开(公告)号：US07211279B1
公开(公告)日：2007-05-01
申请号：US11297048
申请日：2005-12-08
申请人： Jason Gianelli
发明人： Jason Gianelli
CPC分类号： A61K31/205 , A23F5/14 , A23F5/145 , A23L33/16 , A23L33/175 , A23V2002/00 , A61K31/555 , A61K36/28 , A61K36/74 , A61K2300/00 , A23V2250/0612 , A23V2200/324 , A23V2200/332
摘要： A method for creating a coffee drink that having the addition of a nutraceutical additive composition of milk thistle; chromium picolinate, and carnitine. Milk thistle is present from about 50 to 99.7 parts by weight of the total composition, and preferably 50 to 60 parts by weight. Chromium picolinate is present from about 0.01 to 0.23 parts by weight of the composition and preferably from 0.01 to 0.1 parts by weight. Carnitine is present from about 0 to 50 parts by weight of the total composition, and preferably 40 to 50 parts by weight. The coffee drink can be created by an admixture of the composition with ground beans, sprayed and/or coated on the bean prior to grinding, or added to a brewed much the same as one would add sugar or other known flavor additives. The instant composition does not subtract from the flavor and improves human physiology by assisting in weight loss, body cleansing, weight loss, fat burning, and sugar regulation.
摘要翻译： 一种生产具有添加了乳蓟马营养添加剂组合物的咖啡饮料的方法; 吡啶甲酸铬和肉碱。 乳蓟存在于总组合物的约50至99.7重量份，优选为50至60重量份。 吡啶甲酸铬以组合物的约0.01至0.23重量份存在，优选为0.01至0.1重量份。 肉碱以总组合物的约0至50重量份存在，优选为40至50重量份。 咖啡饮料可以通过将组合物与研磨豆类的混合物在研磨之前喷洒和/或涂布在豆上而制成，或者加入到与加入糖或其它已知的风味添加剂的酿造相同的酿造中。 本发明的组合物通过减轻体重，身体清洁，减肥，脂肪燃烧和糖调节而不减去风味并改善人体生理学。
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公开(公告)号：US06749882B2
公开(公告)日：2004-06-15
申请号：US09859979
申请日：2001-05-17
申请人： Stephen Fortune, Jr.
发明人： Stephen Fortune, Jr.
IPC分类号： A23F500
摘要： The present invention relates, in part, to a nicotine-containing composition that can be readily dissolved in a beverage such as coffee. The composition includes nicotine as an active ingredient, a water-soluble filler, and in some instances, a binder. The composition can be provided as a tablet or a powder and is capable of dissolving in the beverage within a very short period of time. The present invention also relates, in part, to a method for preparing a beverage comprising nicotine. The present invention also encompasses compositions including coffee and nicotine including nicotine-coated coffee beans, or a packet containing compositions including desired amounts of coffee and nicotine.
摘要翻译： 本发明部分涉及可以容易地溶解在诸如咖啡的饮料中的含尼古丁的组合物。 组合物包括作为活性成分的尼古丁，水溶性填料，在某些情况下为粘合剂。 组合物可以以片剂或粉末形式提供，并且能够在非常短的时间内溶解在饮料中。 本发明还部分涉及制备包含尼古丁的饮料的方法。 本发明还包括包括咖啡和尼古丁（包括尼古丁涂覆的咖啡豆）的组合物，或包含所需量的咖啡和尼古丁的包含组合物的包装。
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15.发明授权
公开(公告)号：US3984571A
公开(公告)日：1976-10-05
申请号：US495489
申请日：1974-08-08
申请人： James Ling Chen
发明人： James Ling Chen
CPC分类号： A23F5/145 , A23L25/25 , A61K47/36 , A61K47/38 , A61K49/0409 , A61K49/0461 , A61K9/006 , Y10S514/939
摘要： On contacting a moist aqueous surface, a fine particle size hydrocolloid suspended in a non-aqueous water-immiscible mobile liquid attaches itself through rapid hydration to the moist surface. Drainage of the mobile liquid leaves a coating of the particles of the hydrocolloid on the surface. If a radiopaque agent or a medicinal agent is co-suspended with the hydrocolloid, a uniform thin layer of the agent will be carried by the particles of hydrated hydrocolloid onto the moist surface.
摘要翻译： 在接触潮湿的水性表面时，悬浮在非水不溶于水的移动液体中的细粒度水胶体通过快速水合附着到潮湿的表面。 流动液体的排出在表面上留下水胶体颗粒的涂层。 如果不透射线剂或药剂与水胶体共悬浮，则均匀的薄层剂将由水合水胶体颗粒携带到潮湿的表面上。
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公开(公告)号：US09622498B2
公开(公告)日：2017-04-18
申请号：US15166611
申请日：2016-05-27
发明人： Glen P. Miller
CPC分类号： A23F5/145 , A23F5/40 , A23L29/035 , A23L29/04 , A23L33/105 , A23L33/115 , A23L33/15 , A23L33/155
摘要： The present invention describes new compositions of matter comprising (1) roasted coffee beans in either whole bean form or in ground form to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, (2) liquid beverages extracted at a pressure of less than 2000 bar from said roasted coffee beans or grounds to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added; and (3) so-called “instant coffee” or “soluble coffee” prepared from roasted coffee beans to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, but in which a pulverized coffee component is specifically excluded. The formulation including glycerin leads to increased solubility and bioavailability of resveratrol. By adding a formulation containing resveratrol and glycerin to roasted coffee beans and/or instant coffee, consumers enjoy the health benefits of resveratrol in their coffee without drinking red wine.
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公开(公告)号：US20020009533A1
公开(公告)日：2002-01-24
申请号：US09859979
申请日：2001-05-17
发明人： Stephen Fortune JR.
IPC分类号： A23L002/38
摘要： The present invention relates, in part, to a nicotine-containing composition that can be readily dissolved in a beverage such as coffee. The composition comprises nicotine as an active ingredient, a water-soluble filler, and in some instances, a binder. The composition can be provided as a tablet or a powder and is capable of dissolving in the beverage within a very short period of time. The present invention also relates, in part, to a method for preparing a beverage comprising nicotine. The present invention also encompasses compositions comprising coffee and nicotine including nicotine-coated coffee beans, or a packet containing compositions comprising desired amounts of coffee and nicotine.
摘要翻译： 本发明部分涉及可以容易地溶解在诸如咖啡的饮料中的含尼古丁的组合物。 该组合物包含尼古丁作为活性成分，水溶性填料，在某些情况下为粘合剂。 组合物可以以片剂或粉末形式提供，并且能够在非常短的时间内溶解在饮料中。 本发明还部分涉及制备包含尼古丁的饮料的方法。 本发明还包括包含咖啡和尼古丁（包括尼古丁涂覆的咖啡豆）的组合物，或包含所需量的咖啡和尼古丁的包含组合物的组合物。
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公开(公告)号：US2665992A
公开(公告)日：1954-01-12
申请号：US23605751
申请日：1951-07-10
申请人： MARGUERITE NAPS
发明人： MARGUERITE NAPS
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公开(公告)号：US2198206A
公开(公告)日：1940-04-23
申请号：US30175739
申请日：1939-10-28
发明人： SIDNEY MUSHER
IPC分类号： A23F5/14
CPC分类号： A23F5/145
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