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21 条记录 (耗时 0.012 秒)

    ROASTED COFFEE WITH RESVERATROL
    1.
    发明申请
    ROASTED COFFEE WITH RESVERATROL 有权
    被抛弃的咖啡与RESVERATROL

    公开(公告)号：US20170013856A1

    公开(公告)日：2017-01-19

    申请号：US15166611

    申请日：2016-05-27

    申请人： Vera Roasting Company, Inc.

    发明人： Glen P. Miller

    IPC分类号： A23F5/14 ,  A23F5/40

    CPC分类号： A23F5/145 ,  A23F5/40 ,  A23L29/035 ,  A23L29/04 ,  A23L33/105 ,  A23L33/115 ,  A23L33/15 ,  A23L33/155

    摘要： The present invention describes new compositions of matter comprising (1) roasted coffee beans in either whole bean form or in ground form to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, (2) liquid beverages extracted at a pressure of less than 2000 bar from said roasted coffee beans or grounds to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added; and (3) so-called “instant coffee” or “soluble coffee” prepared from roasted coffee beans to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, but in which a pulverized coffee component is specifically excluded. The formulation including glycerin leads to increased solubility and bioavailability of resveratrol. By adding a formulation containing resveratrol and glycerin to roasted coffee beans and/or instant coffee, consumers enjoy the health benefits of resveratrol in their coffee without drinking red wine.

    摘要翻译： 本发明描述了新的物质组合物，其包括（1）全豆形式或研磨形式的焙炒咖啡豆，其中含有白藜芦醇和甘油和/或特定的其它添加剂的制剂，（2）在 所述焙烤咖啡豆或含有白藜芦醇和甘油和/或特定附加添加剂的制剂的地面的压力小于2000巴; 和（3）已经加入了含有白藜芦醇和甘油和/或特定附加添加剂的制剂的焙炒咖啡豆制成的所谓“速溶咖啡”或“可溶性咖啡”，但是特别排除了粉碎的咖啡成分。 包括甘油的制剂导致白藜芦醇的溶解度和生物利用度增加。 通过将含有白藜芦醇和甘油的制剂加入到烘焙咖啡豆和/或速溶咖啡中，消费者在不喝红酒的情况下享受白藜芦醇在其咖啡中的健康益处。

    METHOD FOR TREATING SUGAR-ENRICHED ROASTED COFFEE BEANS, ROASTED COFFEE BEANS, AND COFFEE BEVERAGE
    2.
    发明申请
    METHOD FOR TREATING SUGAR-ENRICHED ROASTED COFFEE BEANS, ROASTED COFFEE BEANS, AND COFFEE BEVERAGE 审中-公开
    用于处理富含蔗糖的咖啡豆，烤咖啡豆和咖啡饮料的方法

    公开(公告)号：US20100316785A1

    公开(公告)日：2010-12-16

    申请号：US12809439

    申请日：2008-12-24

    申请人： Takuma Morinaga ,  Koichi Nakahara

    发明人： Takuma Morinaga ,  Koichi Nakahara

    IPC分类号： A23F5/14

    CPC分类号： A23F5/16 ,  A23F5/14 ,  A23F5/145

    摘要： A method for treating roasted coffee beans, to improve an extraction rate of coffee component from the roasted coffee beans and to increase a richness component content of the roasted coffee beans while suppressing acidity generation in the roasted coffee beans, includes: a sugar-enriching treatment step in which roasted coffee beans are brought into contact with sugar to increase a sugar content of the roasted coffee beans; and a water vapor treatment step in which the roasted coffee beans having undergone the sugar-enriching treatment are brought into contact with water vapor.

    摘要翻译： 一种用于处理焙炒咖啡豆的方法，以提高咖啡成分从焙炒咖啡豆的提取率，并且在抑制焙炒咖啡豆中的酸度的同时增加焙炒咖啡豆的丰富成分含量，包括：富糖处理 将焙炒咖啡豆与糖接触以增加焙炒咖啡豆的糖含量的步骤; 和经过糖富集处理的焙炒咖啡豆与水蒸气接触的水蒸汽处理工序。

    Acid reduced whole bean coffee and process
    7.
    发明授权
    Acid reduced whole bean coffee and process 失效
    酸减少全豆咖啡和工艺

    公开(公告)号：US06495180B1

    公开(公告)日：2002-12-17

    申请号：US09514411

    申请日：2000-02-28

    申请人： Ismail Macit Gurol

    发明人： Ismail Macit Gurol

    IPC分类号： A23F500

    CPC分类号： A61K33/10 ,  A23F5/14 ,  A23F5/145 ,  A23F5/243 ,  A23F5/267 ,  A61K33/14 ,  A61K2300/00

    摘要： A process for producing acid reduced coffee beans. An aqueous solution including potassium hydroxide and polyethylene glycol is applied to whole bean coffee immediately after roasting. The water from the solution dries, leaving a coating that reduces oxidation and flavor loss from the whole bean coffee, and which reduces the acidity of coffee beverages subsequently brewed from the beans. In an alternate embodiment, the potassium hydroxide and polyethylene glycol are applied in separate steps.

    摘要翻译： 一种生产减少酸的咖啡豆的方法。 包括氢氧化钾和聚乙二醇在内的水溶液在焙烧后立即施用于全豆咖啡。 来自溶液的水干燥，留下一层涂层，可以减少整个豆咖啡的氧化和风味损失，并降低随后从豆类中酿造的咖啡饮料的酸度。 在另一个实施方案中，氢氧化钾和聚乙二醇以分开的步骤施加。

    Acid-reduced, whole bean coffee process
    8.
    发明授权
    Acid-reduced, whole bean coffee process 失效
    减酸，全豆咖啡加工

    公开(公告)号：US6045843A

    公开(公告)日：2000-04-04

    申请号：US89927

    申请日：1998-06-03

    申请人： Ismail Macit Gurol

    发明人： Ismail Macit Gurol

    IPC分类号： A23F5/14 ,  A23F5/24 ,  A23F5/26 ,  A61K33/10 ,  A61K33/14 ,  A23B5/00 ,  A23F5/00 ,  A23L1/36

    CPC分类号： A23F5/243 ,  A23F5/14 ,  A23F5/145 ,  A23F5/267 ,  A61K33/10 ,  A61K33/14

    摘要： A process for producing acid reduced coffee beans. An aqueous solution including potassium hydroxide and polyethylene glycol is applied to whole bean coffee immediately after roasting. The water from the solution dries, leaving a coating that reduces oxidation and flavor loss from the whole bean coffee, and which reduces the acidity of coffee beverages subsequently brewed from the beans.

    摘要翻译： 一种生产减少酸的咖啡豆的方法。 包括氢氧化钾和聚乙二醇在内的水溶液在焙烧后立即施用于全豆咖啡。 来自溶液的水干燥，留下一层涂层，可以减少整个豆咖啡的氧化和风味损失，并降低随后从豆类中酿造的咖啡饮料的酸度。