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公开(公告)号：US09622498B2
公开(公告)日：2017-04-18
申请号：US15166611
申请日：2016-05-27
发明人： Glen P. Miller
CPC分类号： A23F5/145 , A23F5/40 , A23L29/035 , A23L29/04 , A23L33/105 , A23L33/115 , A23L33/15 , A23L33/155
摘要： The present invention describes new compositions of matter comprising (1) roasted coffee beans in either whole bean form or in ground form to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, (2) liquid beverages extracted at a pressure of less than 2000 bar from said roasted coffee beans or grounds to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added; and (3) so-called “instant coffee” or “soluble coffee” prepared from roasted coffee beans to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, but in which a pulverized coffee component is specifically excluded. The formulation including glycerin leads to increased solubility and bioavailability of resveratrol. By adding a formulation containing resveratrol and glycerin to roasted coffee beans and/or instant coffee, consumers enjoy the health benefits of resveratrol in their coffee without drinking red wine.
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公开(公告)号：US20170013856A1
公开(公告)日：2017-01-19
申请号：US15166611
申请日：2016-05-27
发明人： Glen P. Miller
CPC分类号： A23F5/145 , A23F5/40 , A23L29/035 , A23L29/04 , A23L33/105 , A23L33/115 , A23L33/15 , A23L33/155
摘要： The present invention describes new compositions of matter comprising (1) roasted coffee beans in either whole bean form or in ground form to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, (2) liquid beverages extracted at a pressure of less than 2000 bar from said roasted coffee beans or grounds to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added; and (3) so-called “instant coffee” or “soluble coffee” prepared from roasted coffee beans to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, but in which a pulverized coffee component is specifically excluded. The formulation including glycerin leads to increased solubility and bioavailability of resveratrol. By adding a formulation containing resveratrol and glycerin to roasted coffee beans and/or instant coffee, consumers enjoy the health benefits of resveratrol in their coffee without drinking red wine.
摘要翻译： 本发明描述了新的物质组合物，其包括（1）全豆形式或研磨形式的焙炒咖啡豆，其中含有白藜芦醇和甘油和/或特定的其它添加剂的制剂，（2）在 所述焙烤咖啡豆或含有白藜芦醇和甘油和/或特定附加添加剂的制剂的地面的压力小于2000巴; 和（3）已经加入了含有白藜芦醇和甘油和/或特定附加添加剂的制剂的焙炒咖啡豆制成的所谓“速溶咖啡”或“可溶性咖啡”，但是特别排除了粉碎的咖啡成分。 包括甘油的制剂导致白藜芦醇的溶解度和生物利用度增加。 通过将含有白藜芦醇和甘油的制剂加入到烘焙咖啡豆和/或速溶咖啡中，消费者在不喝红酒的情况下享受白藜芦醇在其咖啡中的健康益处。
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