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35 条记录 (耗时 0.05 秒)

    Juice and soy protein beverage and uses thereof
    2.
    发明申请
    Juice and soy protein beverage and uses thereof 失效
    果汁和大豆蛋白饮料及其用途

    公开(公告)号：US20030104108A1

    公开(公告)日：2003-06-05

    申请号：US10156533

    申请日：2002-05-28

    发明人： Gaurav C. Patel ,  Kent L. Cipollo ,  Deborah C. Strozier

    IPC分类号： A23L002/38

    CPC分类号： A23L2/02 ,  A23L2/52 ,  A23L2/66

    摘要： The present invention relates generally to a thin texture, ready-to-drink, shelf-stable refreshing juice/soy beverage. Other aspects of this invention relate to methods of providing phytochemicals from soy, fruit and vegetable juices to a health conscious population.

    摘要翻译： 本发明一般涉及一种薄质地，即食饮料，保存稳定的清爽汁/大豆饮料。 本发明的其它方面涉及从大豆，水果和蔬菜汁向健康意识人群提供植物化学物质的方法。

    Health drink and method for production thereof
    3.
    发明申请
    Health drink and method for production thereof 失效
    健康饮料及其生产方法

    公开(公告)号：US20030031778A1

    公开(公告)日：2003-02-13

    申请号：US10191777

    申请日：2002-07-09

    发明人： Kiyoshi Yamamoto

    IPC分类号： A23L002/38

    CPC分类号： A23L2/38 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/5488 ,  A23V2250/5428 ,  A23V2250/616 ,  A23V2250/1578

    摘要： A health drink is disclosed which is composed of (A) 3-15% by mass of soymilk calculated as a solid content, (B) 0.2-8% by mass of egg white calculated as a solid content, (C) 0.1-5% by mass of a sweetener calculated as a solid content, and (D) the balance of water (providing that AnullBnullCnullD total 100% by mass).

    摘要翻译： 公开了一种健康饮料，其由（A）以固体成分计算的3〜15质量％的豆浆，（B）以固体成分计算的蛋白0.2-8质量％，（C）为0.1〜5 （D）平衡水（提供A + B + C + D总计100质量％）。

    Aromatized soluble creamer powder
    5.
    发明申请
    Aromatized soluble creamer powder 有权
    芳香可溶性奶精粉

    公开(公告)号：US20020018839A1

    公开(公告)日：2002-02-14

    申请号：US09908216

    申请日：2001-07-18

    申请人： Nestec S.A.

    发明人： Oliver Chmiel ,  Marc Furrer ,  Hanspeter Maier ,  Heinz Wyss

    IPC分类号： A23L002/38

    CPC分类号： A23F5/40 ,  A23C11/04 ,  A23C11/08

    摘要： The invention relates to an aromatized, soluble creamer powder. The creamer particles are formed of a matrix of one or more proteins, fats, and carbohydrates, and an aroma system. The aroma system is formed of aqueous coffee aroma components and soluble coffee solids in preferred ratios to help stabilize the unstable aqueous coffee aroma components. The creamer powder may be used, e.g., in soluble coffee beverage powders.

    摘要翻译： 本发明涉及芳香化的可溶性奶精粉末。 奶精颗粒由一种或多种蛋白质，脂肪和碳水化合物的基质以及芳香体系形成。 香气系统由含水咖啡香气组分和可溶性咖啡固体以优选的比例形成，以帮助稳定不稳定的含水咖啡香气组分。 可以使用奶精粉末，例如在可溶性咖啡饮料粉末中。

    Protein beverage
    6.
    发明申请
    Protein beverage 有权
    蛋白饮料

    公开(公告)号：US20040247766A1

    公开(公告)日：2004-12-09

    申请号：US10455625

    申请日：2003-06-06

    发明人： Mitsutaka Kohno ,  Chiaki Miyazaki

    IPC分类号： A23L002/38

    CPC分类号： A23L2/52 ,  A23L2/02

    摘要： A soybean protein beverage having an excellent taste and mouthfeel and high storage stability with preventing formation of a precipitate at a weak acidic region as well as its production process are disclosed. Said beverage utilizes as its protein source low-phytic acid null-conglycinin obtained by fractionating and purifying null-conglycinin which is a soybean protein fraction and further decomposing and removing phytic acid bound to the resultant null-conglycinin to increase the solubility at a weak acidic region.

    摘要翻译： 公开了具有优异的口感和口感以及高的储存稳定性，防止在弱酸性区域形成沉淀物的大豆蛋白饮料及其制备方法。 所述饮料利用作为其蛋白质源的低植酸酶β-伴大豆球蛋白，其通过分离和纯化作为大豆蛋白质级分的β-伴大豆球蛋白获得，并进一步分解和去除与所得β-伴大豆球蛋白结合的植酸，以增加在弱酸性下的溶解度 地区。

    Method and product for decaffeinating an aqueous solution using molecularly imprinted polymers
    8.
    发明申请
    Method and product for decaffeinating an aqueous solution using molecularly imprinted polymers 有权

    公开(公告)号：US20020012727A1

    公开(公告)日：2002-01-31

    申请号：US09969427

    申请日：2001-10-01

    发明人： Anna Madeleine Leone

    IPC分类号： A23L002/38

    CPC分类号： B01J20/268 ,  A23F3/385 ,  A23F5/223

    摘要： A method and product for decaffeinating an aqueous solution, such as a cup of coffee or tea, includes exposing the aqueous solution (that is to be decaffeinated) to a plurality of molecularly imprinted polymer beads (MIPS) that have receptor sites on the surfaces thereof that include imprints that match the physical shape of at least a portion of a caffeine molecule. A quantity of the caffeine molecules align with and adhere to some of the receptor sites and, accordingly, they are removed from the aqueous solution producing a decaffeinated aqueous solution. The MIPS are contained in an enclosure having a plurality of openings large enough to permit the aqueous solution to pass through and small enough so as to prevent the MIPS from passing through. Accordingly, the MIPS are absent from the decaffeinated aqueous solution. A variety of ways of affecting the efficacy of the process are described, such as varying the time the aqueous solution is exposed to the MIPS or varying the quantity of MIPS (beads) that the aqueous solution is exposed to. Processes useful for creating the MIPS and of removing the caffeine molecules therefrom (i.e., cleaning the MIPS so that they are suitable to use in decaffeinating the aqueous solution) are described. The cleaning and subsequent reuse of the MIPS is also described.

    Coffee having a nicotine composition dissolved therein
    9.
    发明申请
    Coffee having a nicotine composition dissolved therein 失效
    在其中溶解有尼古丁组合物的咖啡

    公开(公告)号：US20020009533A1

    公开(公告)日：2002-01-24

    申请号：US09859979

    申请日：2001-05-17

    发明人： Stephen Fortune JR.

    IPC分类号： A23L002/38

    CPC分类号： A23L2/52 ,  A23F5/14 ,  A23F5/145 ,  A23F5/40

    摘要： The present invention relates, in part, to a nicotine-containing composition that can be readily dissolved in a beverage such as coffee. The composition comprises nicotine as an active ingredient, a water-soluble filler, and in some instances, a binder. The composition can be provided as a tablet or a powder and is capable of dissolving in the beverage within a very short period of time. The present invention also relates, in part, to a method for preparing a beverage comprising nicotine. The present invention also encompasses compositions comprising coffee and nicotine including nicotine-coated coffee beans, or a packet containing compositions comprising desired amounts of coffee and nicotine.

    摘要翻译： 本发明部分涉及可以容易地溶解在诸如咖啡的饮料中的含尼古丁的组合物。 该组合物包含尼古丁作为活性成分，水溶性填料，在某些情况下为粘合剂。 组合物可以以片剂或粉末形式提供，并且能够在非常短的时间内溶解在饮料中。 本发明还部分涉及制备包含尼古丁的饮料的方法。 本发明还包括包含咖啡和尼古丁（包括尼古丁涂覆的咖啡豆）的组合物，或包含所需量的咖啡和尼古丁的包含组合物的组合物。

    ANTIMICROBIAL COMBINATIONS OF SORBATE PRESERVATIVE, NATAMYCIN AND A DIALKYL DICARBONATE USEFUL IN TREATING BEVERAGES AND OTHER FOOD PRODUCTS
    10.
    发明申请
    ANTIMICROBIAL COMBINATIONS OF SORBATE PRESERVATIVE, NATAMYCIN AND A DIALKYL DICARBONATE USEFUL IN TREATING BEVERAGES AND OTHER FOOD PRODUCTS 失效
    SORBATE保护剂，NATAMYCIN和DIALKYL DICARBONATE在处理饮料和其他食品方面的抗菌组合

    公开(公告)号：US20010046538A1

    公开(公告)日：2001-11-29

    申请号：US09291888

    申请日：1999-04-14

    发明人： JOHN ROBERT BUNGER ,  ATHULA EKANAYAKE

    IPC分类号： A23L002/38

    CPC分类号： A23L2/44 ,  A23C9/1542 ,  A23C9/1585 ,  A23L3/34635 ,  A23L3/3499 ,  A23L3/3508

    摘要： Antimicrobial combinations comprising a sorbate preservative, natamycin and a dialkyl dicarbonate at levels below the taste threshold for each of these antimicrobials but such that combination is effective against food spoilage microorganisms. These antimicrobial combinations are useful in treating beverages, especially dilute juice beverages, calcium fortified beverages, beverages containing tea solids, and beverages containing milk solids and proteins, as well as other acidified, high water activity food and beverage products such as cheese, sausage, ready-to-spread frostings, salad dressings, mayonnaise, and the like, that are susceptible to food spoilage microorganisms, including yeasts such as Zygosaccharomyces bailii.

    摘要翻译： 抗微生物组合包含山梨酸防腐剂，游霉素和二碳酸二烷基酯，其水平低于这些抗微生物剂的每一种的味觉阈值，但是这种组合对食品腐败微生物有效。 这些抗微生物组合可用于处理饮料，特别是稀释汁饮料，钙强化饮料，含有茶固体的饮料，以及含有乳固体和蛋白质的饮料，以及其它酸化，高水分活性的食品和饮料产品如奶酪，香肠， 易于传播的结霜，色拉调味品，蛋黄酱等，易受食品腐败微生物的侵害，包括酵母，例如接合酵母属（Zygosaccharomyces bailii）。