公开(公告)号：US07211279B1

公开(公告)日：2007-05-01

申请号：US11297048

申请日：2005-12-08

申请人： Jason Gianelli

发明人： Jason Gianelli

IPC分类号： A61K36/28 ,  A61K36/00

CPC分类号： A61K31/205 ,  A23F5/14 ,  A23F5/145 ,  A23L33/16 ,  A23L33/175 ,  A23V2002/00 ,  A61K31/555 ,  A61K36/28 ,  A61K36/74 ,  A61K2300/00 ,  A23V2250/0612 ,  A23V2200/324 ,  A23V2200/332

摘要： A method for creating a coffee drink that having the addition of a nutraceutical additive composition of milk thistle; chromium picolinate, and carnitine. Milk thistle is present from about 50 to 99.7 parts by weight of the total composition, and preferably 50 to 60 parts by weight. Chromium picolinate is present from about 0.01 to 0.23 parts by weight of the composition and preferably from 0.01 to 0.1 parts by weight. Carnitine is present from about 0 to 50 parts by weight of the total composition, and preferably 40 to 50 parts by weight. The coffee drink can be created by an admixture of the composition with ground beans, sprayed and/or coated on the bean prior to grinding, or added to a brewed much the same as one would add sugar or other known flavor additives. The instant composition does not subtract from the flavor and improves human physiology by assisting in weight loss, body cleansing, weight loss, fat burning, and sugar regulation.

摘要翻译： 一种生产具有添加了乳蓟马营养添加剂组合物的咖啡饮料的方法; 吡啶甲酸铬和肉碱。 乳蓟存在于总组合物的约50至99.7重量份，优选为50至60重量份。 吡啶甲酸铬以组合物的约0.01至0.23重量份存在，优选为0.01至0.1重量份。 肉碱以总组合物的约0至50重量份存在，优选为40至50重量份。 咖啡饮料可以通过将组合物与研磨豆类的混合物在研磨之前喷洒和/或涂布在豆上而制成，或者加入到与加入糖或其它已知的风味添加剂的酿造相同的酿造中。 本发明的组合物通过减轻体重，身体清洁，减肥，脂肪燃烧和糖调节而不减去风味并改善人体生理学。