摘要:
Using a method of direct-pressure laminating employing short cycle presses (low pressure process), one or more impregnated overlays and a non-impregnated decor sheet are laminated to a base material.
摘要:
The invention relates to a double-viscosed fibrous cellulose sausage casing having a pigmented outer cellulose hydrate layer and an impregnated internal cellulose hydrate layer. The impregnation of the internal cellulose hydrate layer includes a collagen hydrolysate and the outer cellulose hydrate layer includes at least one white pigment, preferably having titanium dioxide pigments. The invention further relates to a method for producing the fibrous cellulose sausage casing and also to its use as artificial sausage casing.
摘要:
The invention relates to a film which is produced form a thermoplastic polymer mixture containing the following: a) thermoplastic starch and/or a thermoplastic starch derivative and b) at least one polyester urethane, with the weight ratio a):b) being in the range from 75:25 to 5:95, and the surface-related degree of stretching the film being 2 to 70. The polyester urethanes forms a matrix in the mixture and the thermoplastic starch or a thermoplastic starch derivative being distributed in a microdispersion in the form of particles with a diameter dp of 0.05 to 30 &mgr;m. The invention also relates to a method for the inventive film and its use as a packaging film, especially for artificial sausage skins.
摘要:
A tubular packaging casing, in particular sausage casing, including a cellulose base layer and a barrier layer against steam and atmospheric oxygen, which is free from chlorine. The barrier layer includes random copolymer based on copolymerized vinyl monomers. The vinyl monomers correspond to the general formula CH.sub.2 .dbd.CR.sup.1 --X, whereinR.sup.1 denotes a methyl group or hydrogen, andX denotes a (--OCOR.sup.2) group or a (--CO.sub.2 R.sup.2) group, with R.sup.2 denoting an alkyl group having 1 to 20, preferably 1 to 10, and in particular 1 to 5 carbon atoms.In a further embodiment, the copolymer also includes copolymerized vinyl monomers of the above formula except that X denotes a (CO.sub.2 H) group or a (CN) group.
摘要:
A film, preferably used as a tubular artificial sausage casing, having a base layer of a material which may be fiber-reinforced, wherein the material includes a mixture of cellulose hydrate and alginic acid and/or alginate. The alginate may be the calcium salt of alginic acid. In addition, a process for producing the film by the viscose process is also described, wherein a mixture of alkaline viscose solution and a soluble salt of alginic acid is coagulated by means of an acidic precipitating fluid.
摘要:
Described is a tubular artificial sausage casing based on fiber-reinforced cellulose which shows, in the completely soaked state as compared to the state prior to soaking in water, an increase in length of from about 0.8 to 2.5% and a transverse shrinkage of from about 2.5 to 5.2%. Preferably, the change of diameter of the casing at the same change of pressure in the range above 20 kPa is approximately equal for the completely soaked state and for a moisture content of from about 22 to 27% by weight. In a preferred embodiment, the sausage casing can be filled with sausage meat without being previously soaked in water and, for this purpose, has a moisture content of from about 22 to 27% by weight and a glycerol content of from about 17 to 20% by weight, in each case based on its total weight, and is provided with a fungicide on its outside surface. Described also is the production of the sausage casing according to the viscose process, in which the tube comprised of cellulose hydrate gel shrinks from about 2 to 10% in the longitudinal direction and is strongly expanded in the transverse direction during the final drying process.
摘要:
Disclosed is an artificial sausage casing comprising a fiber-reinforced, cellulose-based support tubing and a coating layer applied to the outer surface of the support tubing. The external coating layer comprises a casein crosslinked with glyoxal, and having sorbic acid radicals bonded by a salt-like linkage. The amount of casein in the external coating layer ranges from about 80 to 150 mg/m.sup.2, particularly from about 100 to 130 mg/m.sup.2. In a preferred embodiment, the inside surface of the support tubing is provided with a coating layer which serves either to improve the peelability and/or the adhesion between sausage meat and sausage casing or to provide compactness and gas-tightness.
摘要翻译:公开了一种人造香肠套管,其包括纤维增强的基于纤维素的支撑管和涂覆在支撑管的外表面上的涂层。 外涂层包含与乙二醛交联的酪蛋白,并且具有通过盐状键键合的山梨酸基团。 外涂层中的酪蛋白的量为约80至150mg / m 2,特别是约100至130mg / m 2。 在优选实施例中,支撑管的内表面设置有涂层,其用于改善香肠肉和香肠肠衣之间的剥离性和/或粘合性,或提供紧密性和气密性。
摘要:
Disclosed is a tubular food casing having improved peelability from the stuffing mixture contained therein which comprises a coating applied to the internal surface of the casing which comprises a first component selected from a water-soluble cellulose ether, a starch ether or a combination thereof and a second component comprising a wax. Also disclosed is a process for making this tubular casing and its application with sausage meat products.
摘要:
Disclosed is a tubular packaging material for sausage casings, comprising a carrier tubing comprised of cellulose hydrate and containing in its wall from about 5 to 12% by weight of water and from about 18 to 28% by weight of a plasticizer; and a coating on the inside and on the outside of the carrier tubing of a water-insoluble heat-cured synthetic condensation product wherein the carrier tubing is characterized by a swelling value in the range from about 80 to 120%, and the tubular packaging material, after soaking in water at a temperature between about 40.degree. to 50.degree. C. for a period of about 30 minutes and subsequent cooling to about room temperature, is characterized by dimensions in the wet state which are 2 to 6% greater than those before the soaking in water. Also disclosed are methods for preparing the packaging material.
摘要:
A shaped article, especially a tubing, is disclosed which comprises a plasticized cellulose hydrate composition comprising a cellulose hydrate and a plasticity enhancing amount of at least one substantially water insoluble plasticizing ester of an aliphatic monocarboxylic acid containing from about 9 to about 24 carbon atoms and a polyalcohol comprising at least two hydroxy groups at least one of which is esterified with said aliphatic monocarboxylic acid, and water and/or a plasticizer.Such shaped articles can be prepared by mixing a viscose solution with a liquid containing the plasticizing ester, introducing the resulting mixture into a precipitating bath and drying the precipitated shaped body. Tube-shaped articles are especially suited as sausage casings.