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32 条记录 (耗时 0.021 秒)

    Sausage casing with improved uniformity of diameter
    1.
    发明授权
    Sausage casing with improved uniformity of diameter 失效
    香肠肠衣具有改善的直径均匀性

    公开(公告)号：US4930545A

    公开(公告)日：1990-06-05

    申请号：US51773

    申请日：1987-05-20

    申请人： Klaus-Dieter Hammer ,  Hermann Winter ,  Rolf Buettner

    发明人： Klaus-Dieter Hammer ,  Hermann Winter ,  Rolf Buettner

    IPC分类号： A22C13/00

    CPC分类号： A22C13/0013 ,  Y10T428/1324

    摘要： Described is a tubular artificial sausage casing based on fiber-reinforced cellulose which shows, in the completely soaked state as compared to the state prior to soaking in water, an increase in length of from about 0.8 to 2.5% and a transverse shrinkage of from about 2.5 to 5.2%. Preferably, the change of diameter of the casing at the same change of pressure in the range above 20 kPa is approximately equal for the completely soaked state and for a moisture content of from about 22 to 27% by weight. In a preferred embodiment, the sausage casing can be filled with sausage meat without being previously soaked in water and, for this purpose, has a moisture content of from about 22 to 27% by weight and a glycerol content of from about 17 to 20% by weight, in each case based on its total weight, and is provided with a fungicide on its outside surface. Described also is the production of the sausage casing according to the viscose process, in which the tube comprised of cellulose hydrate gel shrinks from about 2 to 10% in the longitudinal direction and is strongly expanded in the transverse direction during the final drying process.

    摘要翻译： 描述了一种基于纤维增强纤维素的管状人造香肠套管，其与在浸泡于水中之前的状态相比处于完全浸泡状态，其长度增加为约0.8至2.5％，横向收缩率约为 2.5〜5.2％。 优选地，对于完全浸泡状态和大约22至27重量％的水分含量，在相对于20kPa以上范围内的压力变化下的壳体的直径变化大致相等。 在优选的实施方案中，香肠肠衣可以不用预先浸入水中而填充香肠肉，为此，其含水量为约22至27重量％，甘油含量为约17至20重量％ 在每种情况下，基于其总重量，并且在其外表面上设置有杀真菌剂。 还描述了根据粘胶工艺生产的香肠套管，其中由纤维素水合物凝胶组成的管在纵向上收缩约2至10％，并且在最终干燥过程中在横向方向上强烈膨胀。

    Paper and fiber-reinforced packaging film and sausage products produced therefrom, process for producing same
    5.
    发明授权
    Paper and fiber-reinforced packaging film and sausage products produced therefrom, process for producing same 失效
    纸张和纤维增强包装膜及其生产的食品，其生产方法

    公开(公告)号：US5143584A

    公开(公告)日：1992-09-01

    申请号：US532677

    申请日：1990-06-04

    申请人： Klaus-Dieter Hammer ,  Manfred Siebrecht ,  Hermann Winter

    发明人： Klaus-Dieter Hammer ,  Manfred Siebrecht ,  Hermann Winter

    IPC分类号： D21H11/12 ,  D21H17/30 ,  D21H27/10

    CPC分类号： D21H27/10 ,  D21H11/12 ,  D21H17/30

    摘要： A paper for fiber reinforcement in a base layer of a cellulose-based packaging film, in particular a tubular artificial sausage casing, or for tea-bags, wherein the paper includes alginic acid and/or an alginate which is substantially insoluble in water. A process for producing the paper which includes adding a water-soluble alginate to an aqueous suspension of cellulose fibers and precipitating the water-soluble alginate so as to form a substantially water-insoluble alginic acid or alginate.

    摘要翻译： 用于纤维素类包装薄膜，特别是管状人造香肠套管或茶袋基层纤维增强的纸，其中该纸包括基本上不溶于水的藻酸和/或藻酸盐。 一种生产纸的方法，其包括向纤维素纤维的水性悬浮液中加入水溶性藻酸盐并使水溶性藻酸盐沉淀以形成基本上不溶于水的海藻酸或藻酸盐。

    Artificial sausage casing for sausages of the uncooked sausage type
    6.
    发明授权
    Artificial sausage casing for sausages of the uncooked sausage type 失效
    用于未煮过的香肠类型的香肠的人造香肠肠衣

    公开(公告)号：US4670273A

    公开(公告)日：1987-06-02

    申请号：US808079

    申请日：1985-12-12

    申请人： Klaus-Dieter Hammer ,  Hermann Winter ,  Ulrich Kinzler

    发明人： Klaus-Dieter Hammer ,  Hermann Winter ,  Ulrich Kinzler

    IPC分类号： A22C13/00 ,  F16L11/00

    CPC分类号： A22C13/0013 ,  A22C2013/0096 ,  Y10T428/1324

    摘要： Disclosed is an artificial sausage casing for sausages of the uncooked type which comprises a fiber-reinforced carrier tubing comprising regenerated cellulose and a coating applied to the inner surface of the carrier tubing. The coating comprises a water-insoluble, cured, cationic resin and gluconic acid-.delta.-lactone and, optionally, an oil. The carrier tubing includes a fiber-reinforcement having a coating of regenerated cellulose applied to both surfaces thereof. Preferably, the outer cellulose coating includes from about 10 to 20% by weight, relative to the weight of the sausage casing, of a pigment. The inner cellulose coating is substantially free from pigments. Also disclosed is an uncooked sausage which comprises an artificial sausage casing, as described above, and a sausage material contained in the sausage casing.

    摘要翻译： 公开了一种用于未烹饪型香肠的人造香肠肠衣，其包括纤维增强的载体管，其包含再生纤维素和施加到载体管的内表面的涂层。 涂层包含水不溶性，固化的阳离子树脂和葡萄糖酸-δ-内酯，以及任选的油。 载体管包括具有施加到其两个表面的再生纤维素涂层的纤维增强物。 优选地，外部纤维素涂层包含相对于香肠肠衣的重量的约10至20重量％的颜料。 内部纤维素涂层基本上不含颜料。 还公开了一种未煮过的香肠，其包括如上所述的人造香肠肠衣和包含在香肠肠衣内的香肠材料。

    Artificial sausage casing
    8.
    发明授权
    Artificial sausage casing 失效
    人造香肠套管

    公开(公告)号：US4666750A

    公开(公告)日：1987-05-19

    申请号：US833041

    申请日：1986-02-26

    申请人： Klaus-Dieter Hammer ,  Manfred Siebrecht ,  Hermann Winter

    发明人： Klaus-Dieter Hammer ,  Manfred Siebrecht ,  Hermann Winter

    IPC分类号： A22C13/00

    CPC分类号： A22C13/0013 ,  A22C2013/0096 ,  Y10T428/1324

    摘要： Disclosed is an artificial sausage casing comprising a fiber-reinforced, cellulose-based support tubing and a coating layer applied to the outer surface of the support tubing. The external coating layer comprises a casein crosslinked with glyoxal, and having sorbic acid radicals bonded by a salt-like linkage. The amount of casein in the external coating layer ranges from about 80 to 150 mg/m.sup.2, particularly from about 100 to 130 mg/m.sup.2. In a preferred embodiment, the inside surface of the support tubing is provided with a coating layer which serves either to improve the peelability and/or the adhesion between sausage meat and sausage casing or to provide compactness and gas-tightness.

    摘要翻译： 公开了一种人造香肠套管，其包括纤维增强的基于纤维素的支撑管和涂覆在支撑管的外表面上的涂层。 外涂层包含与乙二醛交联的酪蛋白，并且具有通过盐状键键合的山梨酸基团。 外涂层中的酪蛋白的量为约80至150mg / m 2，特别是约100至130mg / m 2。 在优选实施例中，支撑管的内表面设置有涂层，其用于改善香肠肉和香肠肠衣之间的剥离性和/或粘合性，或提供紧密性和气密性。

    Tubular food casing having improved peeling properties
    9.
    发明授权
    Tubular food casing having improved peeling properties 失效
    管状食品外壳具有改善的剥离性能

    公开(公告)号：US4543282A

    公开(公告)日：1985-09-24

    申请号：US552774

    申请日：1983-11-17

    申请人： Klaus-Dieter Hammer ,  Hermann Winter ,  Erwin Kindl ,  Heinz Luchterhand

    发明人： Klaus-Dieter Hammer ,  Hermann Winter ,  Erwin Kindl ,  Heinz Luchterhand

    IPC分类号： A22C13/00 ,  F16L11/02 ,  A23G1/00

    CPC分类号： A22C13/0013 ,  Y10T428/1324

    摘要： Disclosed is a tubular food casing having improved peelability from the stuffing mixture contained therein which comprises a coating applied to the internal surface of the casing which comprises a first component selected from a water-soluble cellulose ether, a starch ether or a combination thereof and a second component comprising a wax. Also disclosed is a process for making this tubular casing and its application with sausage meat products.

    摘要翻译： 公开了一种具有从其中包含的填充混合物具有改进的剥离性的管状食品外壳，其包括施加到壳体内表面上的涂层，其包含选自水溶性纤维素醚，淀粉醚或其组合的第一组分和 第二组分包含蜡。 还公开了一种用于制造该管状套管及其用香肠肉制品的方法。