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    Foodstuff casing based on cellulose hydrate with improved peelability
    1.
    发明授权
    Foodstuff casing based on cellulose hydrate with improved peelability 失效
    基于纤维素水合物的食品套管具有改善的剥离性能

    公开(公告)号：US5595796A

    公开(公告)日：1997-01-21

    申请号：US248875

    申请日：1994-05-25

    申请人： Klaus-Dieter Hammer ,  Manfred Siebrecht ,  Theo Krams

    发明人： Klaus-Dieter Hammer ,  Manfred Siebrecht ,  Theo Krams

    IPC分类号： A22C13/00 ,  A23B4/10 ,  B65D65/38 ,  F16L11/08

    CPC分类号： A23B4/10 ,  A22C13/0013 ,  B65D65/38 ,  Y10S206/802 ,  Y10T428/1324

    摘要： The invention relates to an optionally fiber-reinforced foodstuff casing based on cellulose hydrate, which is impregnated on the inside with a mixture containing 40 to 200 mg/m.sup.2 of an adhesive component and 20 to 2000 mg/m.sup.2 of a non-stick component. The ratio by weight of adhesive to non-stick component is between 4:1 and 1:4. The foodstuff casing is used as sausage casing, in particular for keeping sausage, which has a second packaging in the form of a film or is provided with a dip coating. The casing shows improved peelability.

    摘要翻译： 本发明涉及一种基于纤维素水合物的任选的纤维增强食品外壳，其用含有40-200mg / m 2粘合剂组分和20至2000mg / m 2的不粘组分的混合物浸渍在内部。 粘合剂与不粘组分的重量比在4:1和1:4之间。 食品外壳用作香肠肠衣，特别是用于保持香肠，其具有薄膜形式的第二包装或设置浸渍涂层。 外壳显示改善的剥离性。

    Casing for individually packed products
    2.
    发明授权
    Casing for individually packed products 失效
    套装单独包装的产品

    公开(公告)号：US07044845B2

    公开(公告)日：2006-05-16

    申请号：US09768822

    申请日：2001-01-25

    申请人： Jochen Coutandin ,  Theo Krams ,  Thomas Kummer ,  Hans Lage ,  Bernd-Adolf Schäfer

    发明人： Jochen Coutandin ,  Theo Krams ,  Thomas Kummer ,  Hans Lage ,  Bernd-Adolf Schäfer

    IPC分类号： A22C11/00

    CPC分类号： A22C13/00 ,  B65D37/00

    摘要： A tubular casing that is capable of receiving a product therein in an outstretched state, said casing comprising: a pleated accordion shaped envelope section; a front-end section on the opposite end from the pleated accordion shaped envelope section, the front-end section being tucked back at a central portion thereof across the longitudinal direction of the casing, the front-end section being stretched and crimped lengthwise with respect to the length of the casing; a middle section that is adjacent to and between the front-end section and the accordion shaped section, wherein the middle section is crimped lengthwise with respect to the length of the casing; wherein the middle section and the front end section are tied off, and the casing has a fluid moisture content of 18 to 35 wt.-% based on the total weight of the casing.

    摘要翻译： 一种能够在伸出状态下接收产品的管状外壳，所述外壳包括：打褶的手风琴形包络部分; 在与打褶的折叠形状的封套部分相反的一端上的前端部分，其前端部分在其中心部分被卷绕在壳体的纵向方向上，前端部分相对于 到套管的长度; 中间部分，其与所述前端部分和所述手风琴形状部分相邻并且在所述中间部分之间，其中所述中间部分相对于所述壳体的长度纵向卷曲; 其中中间部分和前端部分被捆扎，并且壳体的流体含水量基于壳体的总重量为18至35重量％。

    Cellulose-based food casing having improved ripening properties
    5.
    发明授权
    Cellulose-based food casing having improved ripening properties 失效
    纤维素类食品肠衣具有改善的成熟性能

    公开(公告)号：US5662971A

    公开(公告)日：1997-09-02

    申请号：US288268

    申请日：1994-08-11

    申请人： Klaus-Dieter Hammer ,  Manfred Siebrecht ,  Theo Krams

    发明人： Klaus-Dieter Hammer ,  Manfred Siebrecht ,  Theo Krams

    IPC分类号： A22C13/00 ,  B32B23/00 ,  D01F2/08

    CPC分类号： A22C13/0013 ,  Y10S206/802 ,  Y10T428/1324

    摘要： A fiber-reinforced cellulose-based food casing which comprises alginic acid and/or alginate, and fats, fat-like compounds, and/or oils and a non-reinforced cellulose-based food casing which comprises a copolymer containing 80 to 20 mol % of units of the formula I and 20 to 80 mol % of units of the formula II or III ##STR1## in which R.sup.1 to R.sup.4 are identical or different and are hydrogen or (C.sub.1 -C.sub.6)alkyl,Z is O or N--R.sup.5,R.sup.5 is hydrogen or (C.sub.1 -C.sub.6)alkyl,X.sup.- is Cl.sup.-, Br.sup.-, I.sup.-, (C.sub.1 -C.sub.6)alkyl-SO.sub.2 --O.sup.-, (C.sub.1 -C.sub.6)alkyl-O--SO.sub.2 --O.sup.-, HSO.sub.4.sup.- or 1/2 SO.sub.4.sup.2-,n is an integer from 1 to 3 andm is an integer from 2 to 6, andfats, fat-like compounds, and/or oils useful as casings for sausages.

    摘要翻译： 一种纤维增强纤维素基食品外壳，其包含海藻酸和/或藻酸盐，以及脂肪类脂肪化合物和/或油和非增强纤维素基食品外壳，其包含含有80-20摩尔％ 的式I的单元和20至80mol％的式II或III的单元不同，并且是氢或（C 1 -C 6）烷基，Z是O或N -R5，R5是氢或（C1-C6）烷基，X是Cl-，Br-，I-，（C1-C6）烷基-SO2-O-，（C1-C6）烷基-O-SO2-O - ，HSO4-或+ E，为1/2 + EE SO 4 2-，n为1至3的整数，m为2至6的整数，以及可用作肠衣的脂肪，脂肪样化合物和/或油 为香肠。