Process for dry coating a food particle or encapsulating a frozen liquid particle
    112.
    发明申请
    Process for dry coating a food particle or encapsulating a frozen liquid particle 失效
    用于干燥食物颗粒或包封冷冻液体颗粒的方法

    公开(公告)号:US20030031768A1

    公开(公告)日:2003-02-13

    申请号:US10174687

    申请日:2002-06-19

    IPC分类号: A23B004/00

    摘要: A process for dry coating a food particle having a size in the range from about 0.5 mm to about 20.0 mm is disclosed. The resulting coated food particle has a moisture level that is substantially the same as the moisture level of the uncoated food particle. A process for encapsulating a frozen liquid particle having a size in the range from 5 micrometers to 5 millimeters with a liquid coating material is also disclosed. Also disclosed are coated food particles and encapsulate frozen liquid particles made by one of the processes of the invention.

    摘要翻译: 公开了一种用于干燥涂覆尺寸在约0.5mm至约20.0mm范围内的食品颗粒的方法。 所得到的包衣食品颗粒的水分含量基本上与未涂覆食品颗粒的水分含量相同。 还公开了一种用液体涂料将大小在5微米至5毫米范围内的冷冻液体颗粒包封的方法。 还公开了包衣食品颗粒并包封由本发明的方法之一制成的冷冻液体颗粒。

    GEL SYSTEM FOR ORAL AND TOPICAL ADMINISTRATION OF WATER INSOLUBLE AND/OR WATER INTOLERANT DRUGS AND SUPPLEMENTS
    115.
    发明申请
    GEL SYSTEM FOR ORAL AND TOPICAL ADMINISTRATION OF WATER INSOLUBLE AND/OR WATER INTOLERANT DRUGS AND SUPPLEMENTS 失效
    水不溶性和/或水中毒药物的口服和局部给药凝胶系统及补充

    公开(公告)号:US20010006671A1

    公开(公告)日:2001-07-05

    申请号:US09476352

    申请日:2000-01-03

    摘要: Suspensions, emulsions or dispersions of therapeutically active agents which are water insoluble or water intolerant such as nutritional supplements, herbal products, drugs, bacteria, yeast, vitamins and minerals are prepared as suspensions in edible vegetable oils such as orange, lemon, soybean, cotton seed, peanut, canola corn oil, sunflower, safflower, palm kernel, palm and coconut. The active therapeutic agent may be in crystalline or amorphous form, it may be a liquid as for example an oil such as vitamin E or beta carotene, or a preparation of a comminuted plant structure such as flower, parts, leaf, stem, root or tree bark, or an extract of a dried plant structure, or a freeze dried preparation of a vital bacteria or yeast. The suspension is formed by active mixing of the active agent and oil. To the suspension of the active agent in vegetable oil is added the silica dioxide while actively mixing at 2000-4000 rpm to provide a stable gel, the active agent being uniformly distributed throughout the gel Two to 60 minutes of stirring is more than adequate for all systems. The compositions can be administered orally, sublingually, buccally and topically. For topical administration the preparation of the invention may be formulated as a cream or ointment.

    摘要翻译: 作为水不溶性或水不耐受性的治疗活性剂的悬浮液,乳液或分散体,例如营养补充剂,草药产品,药物,细菌,酵母,维生素和矿物质,被制备为可食用植物油如橙子,柠檬,大豆,棉花中的悬浮液 种子,花生,卡诺拉玉米油,向日葵,红花,棕榈仁,棕榈和椰子。 活性治疗剂可以是结晶或无定形形式,它可以是液体,例如油,例如维生素E或β-胡萝卜素,或粉碎的植物结构如花,部分,叶,茎,根或根 树皮,或干燥植物结构物的提取物,或重要细菌或酵母的冷冻干燥制剂。 通过活性剂和油的主动混合形成悬浮液。 在活性剂在植物油中的悬浮液中加入二氧化硅,同时以2000-4000转/分的速度主动混合,得到稳定的凝胶,活性剂均匀地分布在整个凝胶中2至60分钟的搅拌比所有 系统。 组合物可以口服,舌下,口腔和局部给药。 对于局部给药,本发明的制剂可以配制成奶油或软膏。