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公开(公告)号：US20240351746A1
公开(公告)日：2024-10-24
申请号：US18677750
申请日：2024-05-29
申请人： SWIMC LLC
IPC分类号： B65D25/14 , B65D81/34 , C08G65/26 , C09D163/00 , C09D171/00 , C09D171/12
CPC分类号： B65D25/14 , B65D81/34 , C08G65/2612 , C09D163/00 , C09D171/00 , C09D171/12 , Y10T428/1355
摘要： This invention provides a polymer, which is preferably a polyether polymer. The polymer may be used in coating compositions. Containers and other articles comprising the polymer and methods of making such containers and other articles are also provided. The invention further provides compositions including the polymer (e.g., powder coatings), which have utility in a variety of coating end uses, including, for example, valve and pipe coatings.
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公开(公告)号：US12084259B2
公开(公告)日：2024-09-10
申请号：US17358144
申请日：2021-06-25
发明人： Steven M. Parsons
IPC分类号： B65D81/34 , B65D21/02 , B65D25/02 , B65D43/02 , B65D43/06 , B65D59/04 , B65D77/04 , B65D81/32
CPC分类号： B65D81/3453 , B65D21/0212 , B65D25/02 , B65D43/0204 , B65D43/06 , B65D59/04 , B65D77/046 , B65D81/3216 , B65D2581/3404 , B65D2581/3422 , B65D2581/3425 , B65D2581/3433 , B65D2581/3456
摘要： A food tray has a lower tray containing a first food product and an upper tray nested stably at least partly inside the lower tray, with the upper tray containing a second food product. An air permeable interface is provided between the upper tray and lower tray to allow venting of steam from the lower tray during cooking. A cover is provided for the food tray. Each of the lower tray and the upper tray are formed of a material that is suitable for use in a microwave or conventional oven. Various constructions may be used to create the air permeable interface, such as lugs, ledges and lips. The upper tray may sit above the lower tray. The trays are nested loosely for ease of removal of the upper tray from the lower tray. Various configurations of cover may be used such as a sleeve, carton or lid. The upper tray may contain the higher value food product.
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公开(公告)号：US12075794B2
公开(公告)日：2024-09-03
申请号：US17565866
申请日：2021-12-30
IPC分类号： B65D81/34 , A23D7/005 , A23D7/06 , A23L27/60 , A23L29/10 , A23L29/231 , A23L29/256
CPC分类号： A23D7/06 , A23D7/0053 , A23L27/60 , A23L29/10 , A23L29/231 , A23L29/256
摘要： Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.
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公开(公告)号：US20240277180A1
公开(公告)日：2024-08-22
申请号：US18571857
申请日：2022-06-30
CPC分类号： A47J36/027 , A23L5/15 , B65D81/32 , B65D81/3453 , B65D2581/3404 , B65D2581/3418 , B65D2581/3498
摘要： A tray for cooking different food products is provided. The tray includes a first compartment and a second compartment. A hinge extends between the first compartment and the second compartment such that the first compartment is able to be moved relative to the second compartment for causing a content within the first compartment to move into the second compartment. The tray further comprises a crisping susceptor disposed within one of the compartments.
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公开(公告)号：US20240180215A1
公开(公告)日：2024-06-06
申请号：US18435417
申请日：2024-02-07
IPC分类号： A23L19/12 , A23B7/04 , A23B7/045 , A23B7/06 , A23B7/10 , A23B7/154 , A23L3/015 , A23L3/3418 , A23L3/3508 , A23L5/10 , A23L19/00 , B65B25/04 , B65B29/08 , B65D77/04 , B65D77/24 , B65D81/32 , B65D81/34
CPC分类号： A23L19/12 , A23B7/04 , A23B7/045 , A23B7/06 , A23B7/10 , A23B7/154 , A23L3/0155 , A23L3/3418 , A23L3/3508 , A23L5/13 , A23L19/03 , B65B25/041 , B65B29/08 , B65D77/04 , B65D77/24 , B65D81/3233 , B65D81/3453 , A23V2002/00 , B65B2220/14 , B65B2220/18 , B65D2581/3425
摘要： A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entrées, with the cup being suitable for microwave cooking of an egg-based entrée. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.
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公开(公告)号：US11957267B2
公开(公告)日：2024-04-16
申请号：US17099315
申请日：2020-11-16
申请人： William A. Quarless
发明人： William Quarless
CPC分类号： A47J29/06 , A47G19/28 , B65D81/3453 , B65D2581/3437
摘要： An egg apparatus has a top shell and a bottom shell designed to attach and detach to one another and when attached, the shells form a sealed internal cavity, the top shell having at least one aperture and the bottom shell having a tray for receiving an egg, the bottom shell is designed to receive water which can be heated to cook the egg; and a pop valve designed to fit within the aperture of the first shell and allows steam to escape while keeping the water inside the internal cavity formed by the two shells.
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公开(公告)号：US20240092067A1
公开(公告)日：2024-03-21
申请号：US18369655
申请日：2023-09-18
发明人： Vincent Reid , Quang T. Phung , Kevin Vyse
IPC分类号： B32B27/10 , B32B3/26 , B32B7/12 , B32B27/36 , B32B37/12 , B32B37/24 , B32B38/00 , B32B38/04 , B65D65/40 , B65D65/42 , B65D81/34
CPC分类号： B32B27/10 , B32B3/266 , B32B7/12 , B32B27/36 , B32B37/12 , B32B37/24 , B32B38/0004 , B32B38/04 , B65D65/40 , B65D65/42 , B65D81/343 , B32B2037/243 , B32B2038/047 , B32B2250/02 , B32B2255/12 , B32B2255/28 , B32B2307/31 , B32B2307/718 , B32B2307/7376 , B32B2307/748 , B32B2317/12 , B32B2367/00 , B32B2439/46 , B32B2439/70
摘要： The present disclosure relates generally to flexible product packaging and, in particular, to flexible packaging structures for products such as food products stored and transported for later reheating or cooking. In one aspect, an ovenable flexible packaging structure includes a paper layer having a first major surface and a second major surface opposite the first major surface, the paper layer having a cutout defining a window. A printed ink layer is disposed on the first major surface of the paper layer and a varnish layer is disposed over the printed ink layer. A heat sealable polyester layer is disposed on the second major surface of the paper layer, the heat sealable polyester layer having a strip of perforations formed therein. The strip of perforations and the cutout are at least partially overlapping with each other. An adhesive layer intermediate the paper layer and the heat sealable polymer layer includes an adhesive for adhesively bonding the paper layer to the heat sealable polymer layer. In further aspects, packaging articles formed of the flexible packaging structures and methods for making the flexible packaging structures and packaging articles are provided.
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公开(公告)号：US20240059474A1
公开(公告)日：2024-02-22
申请号：US17889934
申请日：2022-08-17
CPC分类号： B65D81/34 , B65D43/0254 , B65D51/1683 , B65D51/165 , B65D45/20 , B65D45/18 , B65D2205/02 , B65D2581/34 , B65D2543/00101
摘要： A food-storage container includes a container body defining a storage area and a rim. A removable lid is connectable to the rim to seal the storage area. The lid defines a vent hole. A latch assembly of the container has a latch and a vent flap. The latch is pivotally attached to the lid and is configured to engage with the container body to secure the lid to the rim when in a latched position. The vent flap is pivotal relative to the latch between an open position in which the flap is spaced from the vent hole and a sealing position in which the flap seals the vent hole.
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公开(公告)号：US11905099B2
公开(公告)日：2024-02-20
申请号：US17080996
申请日：2020-10-27
CPC分类号： B65D81/3484 , A47J41/0044 , B65D43/02 , B65D77/048 , F24V30/00
摘要： A self-heating container includes a first substance and a second substance that are adapted to produce an exothermic reaction upon contact with each other, a soluble material between the first substance and the second substance, a frangible membrane physically separating the second substance from the soluble material, and a means for rupturing the frangible membrane.
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公开(公告)号：US20240051726A1
公开(公告)日：2024-02-15
申请号：US18381419
申请日：2023-10-18
发明人： Lauren Knezovich , Josephine Pokrzywa , Mikhail Gershenzon , Charles Wang , Luke Wallace , Bayete Milhomme , Sean Magee , Audrey Burger , Ashleigh Gibson , Cornelia Diana Vasile , Kyra Lynn Selner , Rachel Russell , John Frederick Vakiener
IPC分类号： B65D81/34 , A23L13/00 , A23L13/60 , A23L19/00 , A23L19/12 , A23L7/109 , A23L13/50 , A21D13/00 , B65B25/00
CPC分类号： B65D81/3453 , A23L13/06 , A23L13/67 , A23L19/03 , A23L19/14 , A23L7/111 , A23L13/55 , A21D13/00 , B65B25/001 , A23V2002/00 , B65D2581/3416
摘要： An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.
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