公开(公告)号：US20180228189A1

公开(公告)日：2018-08-16

申请号：US15432875

申请日：2017-02-14

Applicant: Kraft Foods Group Brands LLC

Inventor： Kwaku Bandoh ,  Rachel Catherine Brown

IPC: A23L19/12 ,  A23B7/06 ,  A23B7/10 ,  A23B7/045

CPC classification number: A23L19/12 ,  A23B7/04 ,  A23B7/045 ,  A23B7/06 ,  A23B7/10 ,  A23B7/154 ,  A23L3/0155 ,  A23L3/3418 ,  A23L3/3508 ,  A23L5/13 ,  A23L19/03 ,  A23V2002/00 ,  B65B25/041 ,  B65B29/08 ,  B65B2220/14 ,  B65B2220/18 ,  B65D77/04 ,  B65D77/24 ,  B65D81/3233 ,  B65D81/3453 ,  B65D2581/3425

Abstract: A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entrées, with the cup being suitable for microwave cooking of an egg-based entrée. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

公开(公告)号：US20210122509A1

公开(公告)日：2021-04-29

申请号：US17083519

申请日：2020-10-29

Applicant: Kraft Foods Group Brands LLC

Inventor： Jonathan Wiese ,  Lauren Chard ,  Monica Maurtua ,  Allison Nowak ,  Kwaku Bandoh ,  Michelle Cozo Pollard

IPC: B65B25/00 ,  A23L15/00 ,  B65B5/06 ,  B65B7/28

Abstract: A formed tray for baking and transporting a food product is provided herein. In some embodiments, the formed tray includes two cavities surrounded by a peripheral flange. In addition, the formed tray also may include a rigid bridge extending between the cavities and recessed below the peripheral flange. The peripheral flange of the formed tray may include beveled corners and two concave sections. A pre-cooked food product may be disposed in the cavities and sealed within the formed tray by a flexible film. Also provided herein is a process for baking and sealing a food product within the formed tray to provide a pre-cooked packaged food product that may be stored and transported.

公开(公告)号：US11930833B2

公开(公告)日：2024-03-19

申请号：US16010229

申请日：2018-06-15

Applicant: Kraft Foods Group Brands LLC

Inventor： Kwaku Bandoh ,  Rachel Catherine Brown

IPC: A23L19/12 ,  A23B7/04 ,  A23B7/045 ,  A23B7/06 ,  A23B7/10 ,  A23B7/154 ,  A23L3/015 ,  A23L3/3418 ,  A23L3/3508 ,  A23L5/10 ,  A23L19/00 ,  B65B25/04 ,  B65B29/08 ,  B65D77/04 ,  B65D77/24 ,  B65D81/32 ,  B65D81/34

CPC classification number: A23L19/12 ,  A23B7/04 ,  A23B7/045 ,  A23B7/06 ,  A23B7/10 ,  A23B7/154 ,  A23L3/0155 ,  A23L3/3418 ,  A23L3/3508 ,  A23L5/13 ,  A23L19/03 ,  B65B25/041 ,  B65B29/08 ,  B65D77/04 ,  B65D77/24 ,  B65D81/3233 ,  B65D81/3453 ,  A23V2002/00 ,  B65B2220/14 ,  B65B2220/18 ,  B65D2581/3425

Abstract: A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entrées, with the cup being suitable for microwave cooking of an egg-based entrée. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

公开(公告)号：US20180289049A1

公开(公告)日：2018-10-11

申请号：US16010229

申请日：2018-06-15

Applicant: Kraft Foods Group Brands LLC

Inventor： Kwaku Bandoh ,  Rachel Catherine Brown

IPC: A23L19/12 ,  A23B7/045 ,  A23B7/06 ,  A23B7/10

Abstract: A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entrées, with the cup being suitable for microwave cooking of an egg-based entrée. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

公开(公告)号：US20240180215A1

公开(公告)日：2024-06-06

申请号：US18435417

申请日：2024-02-07

Applicant: KRAFT FOODS GROUP BRANDS LLC

Inventor： Kwaku Bandoh ,  Rachel Catherine Brown

IPC: A23L19/12 ,  A23B7/04 ,  A23B7/045 ,  A23B7/06 ,  A23B7/10 ,  A23B7/154 ,  A23L3/015 ,  A23L3/3418 ,  A23L3/3508 ,  A23L5/10 ,  A23L19/00 ,  B65B25/04 ,  B65B29/08 ,  B65D77/04 ,  B65D77/24 ,  B65D81/32 ,  B65D81/34

CPC classification number: A23L19/12 ,  A23B7/04 ,  A23B7/045 ,  A23B7/06 ,  A23B7/10 ,  A23B7/154 ,  A23L3/0155 ,  A23L3/3418 ,  A23L3/3508 ,  A23L5/13 ,  A23L19/03 ,  B65B25/041 ,  B65B29/08 ,  B65D77/04 ,  B65D77/24 ,  B65D81/3233 ,  B65D81/3453 ,  A23V2002/00 ,  B65B2220/14 ,  B65B2220/18 ,  B65D2581/3425

Abstract: A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entrées, with the cup being suitable for microwave cooking of an egg-based entrée. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

公开(公告)号：US20220033120A1

公开(公告)日：2022-02-03

申请号：US17504820

申请日：2021-10-19

Applicant: Kraft Foods Group Brands LLC

Inventor： Jonathan Wiese ,  Lauren Chard ,  Monica Maurtua ,  Allison Nowak ,  Kwaku Bandoh ,  Michelle Cozo Pollard

IPC: B65B25/00 ,  A23L15/00 ,  B65B7/28 ,  B65B5/06

Abstract: A formed tray for baking and transporting a food product is provided herein. In some embodiments, the formed tray includes two cavities surrounded by a peripheral flange. In addition, the formed tray also may include a rigid bridge extending between the cavities and recessed below the peripheral flange. The peripheral flange of the formed tray may include beveled corners and two concave sections. A pre-cooked food product may be disposed in the cavities and sealed within the formed tray by a flexible film. Also provided herein is a process for baking and sealing a food product within the formed tray to provide a pre-cooked packaged food product that may be stored and transported.