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公开(公告)号：US20230078869A1
公开(公告)日：2023-03-16
申请号：US17932085
申请日：2022-09-14
申请人： M2M Gummies, LLC
摘要： Pectin-based melt-to-make bulk gummy mix is disclosed that is shelf stable and formulated, optionally with flavors and colors, in a bulk mix form that is convenient for the next step in manufacturing individual serving pectin gummies. The bulk pectin-based gummy mix can be formulated by companies making infused gummies in a convenient manner to consistently manufacture pectin-based gummies in any size and dose. Methods for making a storage stable bulk pectin-based gummy mix that is a precursor for making individual serving pectin gummies are disclosed, as well as methods for making individual serving pectin gummies from a storage stable bulk pectin-based gummy mix. Kits comprising a two-part pectin-based gummy mix and acidulent for initiating pectin gelling are also described for the convenient manufacture of individual serving pectin-based gummies.
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公开(公告)号：US20230000103A1
公开(公告)日：2023-01-05
申请号：US17781564
申请日：2020-11-20
申请人： SOREMARTEC S.A.
发明人： Sergio MANSUINO
摘要： Described herein is a food product comprising a solid chocolate body (2) having an outer surface. The product is characterized in that it comprises a closed wafer shell (4), containing said chocolate body (2) inside it.
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公开(公告)号：US11540552B2
公开(公告)日：2023-01-03
申请号：US16736238
申请日：2020-01-07
申请人： General Mills, Inc.
IPC分类号： A23P20/10 , A23G3/34 , A23P20/12 , A23L7/122 , A23G3/20 , A23G3/26 , B05C3/08 , B05C5/00 , B05C19/06 , B05C5/02 , B05C11/10 , B05C19/04 , B05C19/00
摘要： Disclosed are methods and systems for continuously coating food pieces. The methods include a steps of directing and uncoated food stream through an enrober to apply a first coating to at least a portion of a surface of each food piece to form a coated stream and continuously redirecting a portion of the coated stream back through the enrober along with the stream of uncoated food pieces to apply at least one additional coating to the portion of the coated stream.
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公开(公告)号：US11490649B2
公开(公告)日：2022-11-08
申请号：US16607164
申请日：2018-04-24
IPC分类号： A23P30/40 , A23G3/34 , A23G3/02 , B01F23/20 , B01F23/235 , B01F27/271 , B01F33/81 , B01F35/00 , B01F35/71 , B01F101/06 , B01F101/12
摘要： An apparatus includes a housing with an inlet for a pasty product to be aerated and an outlet for the aerated product. The apparatus includes at least a first set of a rotor and a stator and a second set of a rotor and a stator. The apparatus further includes a gas injector for injecting, upstream of the first set of the rotor and the stator, a gas into the pasty product to be aerated. The apparatus further includes an intermediate mixing chamber provided in the housing between the first and the second sets of the rotor and the stator . A secondary product introduction member protrudes into the intermediate mixing chamber so as to issue into the intermediate mixing chamber. A method for aerating a pasty product is also provided.
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公开(公告)号：US11490634B2
公开(公告)日：2022-11-08
申请号：US16478365
申请日：2018-01-19
申请人： ROUSSELOT B.V.
摘要： The invention describes a method for the preparation of gelatin based gummy candies, wherein a liquid candy composition comprising gelatin, bulking agent and water is casted in a mold and allowed to set to provide the gelatin based gummy candies, and the gelatin based gummy candies are removed from the mold. The liquid candy composition comprises, based on the total weight of the composition, 20 w/w % or less water, and the mold is not capable of absorbing water from the liquid candy composition, and at least a portion of the mold that is in contact with the liquid candy composition is resilient. A liquid candy composition suitable to be casted in such a mold and capable to form gelatin based gummy candies upon setting therein is described.
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公开(公告)号：US20220295820A1
公开(公告)日：2022-09-22
申请号：US17636504
申请日：2020-08-21
摘要： A method and apparatus for producing confectionery products, preferably shells for chocolate products. The invention comprises depositing one or more inclusions into a mould cavity and depositing a food product into the mould cavity through a depositor plate comprising a plurality of nozzles.
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公开(公告)号：US20220249368A1
公开(公告)日：2022-08-11
申请号：US17636526
申请日：2019-08-30
申请人： PROCAPS S.A.
发明人： Andrea Ocampo Salgado , Elizabeth Lady Dominguez Marin , Gustavo Adolfo Bernal García , Juan Carlos Cano Cabrera
IPC分类号： A61K9/00 , A61K47/36 , A61K47/10 , A61K47/26 , A61K47/12 , A61K47/46 , A61K31/592 , A61K35/742 , A61K31/375 , A61K33/30 , A61K31/202 , A61K33/06 , A61K31/593 , A61K31/07 , A61K31/355 , A61K31/519 , A61K31/197 , A61K31/714 , A61K33/18 , A61K31/122 , A61K31/51 , A61K31/4415 , A61K33/04 , A61K36/9068 , A61K31/047 , A61K36/45 , A61K31/4045 , A61K36/534 , A61K36/185 , A61K31/198 , A61K36/88 , A23G3/42 , A23G3/48 , A23G3/34 , A23G3/36 , A23G3/40 , A23G3/54
摘要： The present invention defines a process for forming a chewable oral dosage form, such as a gum having a pleasant flavor and texture. In particular, the invention includes a process of forming an oral dosage form, comprising: a first step of hydrating a gelling agent of agar-agar and locust bean gum; a second step of mixing in components of the agar matrix; a third step of mixing in an active ingredient; a fourth step of cooking the mixture; a fifth step of flavoring; a sixth step of moulding and gelling; and a seventh step of demoulding, degreasing and drying. The oral dosage form according to the invention also comprises an agar-agar matrix combined with gums, such as locust bean gum, and/or sugar; glycerol; inulin; flavoring agents; citric acid; a coating; and water, to complete the composition, which includes active ingredients.
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公开(公告)号：US20220248705A1
公开(公告)日：2022-08-11
申请号：US17617630
申请日：2020-06-08
发明人： Hendrikus Mulder , Helen Cornelia Smit , Jun Ma
IPC分类号： A23G3/34 , A23G1/00 , A23G1/38 , A23G1/40 , A23G1/46 , A23G1/50 , A23G3/40 , A23G3/42 , A23G3/46 , A23G3/50 , A23D9/007
摘要： An edible confectionery ink composition for 3D printing comprises: from 20% to 75% by weight of sweetener, preferably sugar, and from 15% to 50% by weight of a fat composition, wherein the fat composition comprises from 45% to 65% by weight of lauric acid (C12:0); and from 15% to 25% by weight of total palmitic acid (C16:0) and stearic acid (C18:0); said percentages of acid referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and wherein the fat composition has from 80 to 100 solid fat content at 20° C.; and from 70 to 98 solid fat content at 25° C.; and from 30 to 60 solid fat content at 30° C.; measured on unstabilized fat according to ISO 8292-1.
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公开(公告)号：US20220118667A1
公开(公告)日：2022-04-21
申请号：US17565547
申请日：2021-12-30
摘要： A method of forming an oral product includes extruding a mixture, conveying the extruded mixture through one or more pairs of forming rollers, and cutting the extruded mixture into one or more oral products. The mixture can include polymer and at least one flavorant, sweetener, active ingredient, or combination thereof. The extruded mixture forms an extrudate having a predetermined cross-sectional shape. The one or more pairs of forming rollers abut to define a passage there between as each forming roller rotates. The passage has a cross-sectional shape corresponding to the predetermined cross-sectional shape. The method can be performed using a machine including an extruder, one or more pairs of forming rollers, and a cutting device.
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公开(公告)号：US20220087296A1
公开(公告)日：2022-03-24
申请号：US17540427
申请日：2021-12-02
申请人： Javamelts, Inc.
发明人： Carolyn Barbarite
摘要： A flavored melt is provided. The flavored melt includes a baked sugar composition, where the baked sugar composition includes at least sugar, water, one or more natural or artificial flavorings, and one or more bitter blockers.
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