公开(公告)号：US20240349747A1

公开(公告)日：2024-10-24

申请号：US18683362

申请日：2021-12-09

申请人： MELODIAN CO., LTD.

发明人： Masato ITO ,  Ryoko IDE

IPC分类号： A23F5/28

CPC分类号： A23F5/28

摘要： A concentrated coffee in single-serving container product and a method for manufacturing the product. An accommodation part of the container is filled with a concentrated coffee liquid. An opening of the accommodation part is sealed with a peelable lid material. The method includes blending a concentrated coffee liquid and a stabilizer, homogenizing the concentrated coffee liquid after the blending, a primary sterilization of the concentrated coffee liquid after the homogenizing, filling the accommodation part with the concentrated coffee liquid after the primary sterilization and sealing of the opening with the lid material, and a secondary sterilization of the concentrated coffee in single-serving container after the filling. In the filling step, a space other than that filled by the concentrated coffee liquid in the accommodation part is filled with an inert gas.

公开(公告)号：US12121045B2

公开(公告)日：2024-10-22

申请号：US17656863

申请日：2022-03-28

申请人： Hoplark, LLC

发明人： Dean Eberhardt ,  Andrew Markley

IPC分类号： A23L2/76 ,  A23F3/40 ,  A23L2/42 ,  A23L2/54 ,  A23L2/56

CPC分类号： A23L2/76 ,  A23F3/405 ,  A23L2/42 ,  A23L2/54 ,  A23L2/56

摘要： A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.

公开(公告)号：US12121040B2

公开(公告)日：2024-10-22

申请号：US17206361

申请日：2021-03-19

申请人： Philip Morris USA Inc.

发明人： Tapashi Sengupta ,  Munmaya K. Mishra ,  William R. Sweeney

IPC分类号： A23F3/14 ,  A23F5/14 ,  A23L27/00 ,  A23P10/30 ,  A24B13/00 ,  A24B15/18 ,  A24B15/28 ,  A24B15/30

CPC分类号： A23F3/14 ,  A23F5/14 ,  A23L27/79 ,  A23P10/30 ,  A24B13/00 ,  A24B15/186 ,  A24B15/285 ,  A24B15/302 ,  A23V2002/00

摘要： A process for preparing an orally-enjoyable film of encapsulated plant material includes combining particles of finely divided plant material, a first coating material, and a second coating material, then inducing gelation to form a gel matrix of the particles coated with the first coating material embedded in the second coating material, followed by forming a film from the gel matrix. Also disclosed is a film of coated particles of finely-divided plant material, made of a gel matrix of plant material at least partially surrounded by a first coating material and embedded in a second coating material.

公开(公告)号：US12114680B2

公开(公告)日：2024-10-15

申请号：US16892120

申请日：2020-06-03

申请人： ITC LIMITED

发明人： Christopher Gabriel ,  Rushikesh Pandya ,  Anuj Kumar Rustagi ,  Sudhir Puri

IPC分类号： A23L2/54 ,  A23F5/40 ,  A23F5/44 ,  A23L2/60 ,  A23L27/30 ,  A23L29/30

CPC分类号： A23L2/54 ,  A23F5/405 ,  A23F5/44 ,  A23L2/60 ,  A23L27/33 ,  A23L27/34 ,  A23L29/35 ,  A23V2002/00

摘要： An aerated beverage composition is described herein. The aerated beverage composition comprises coffee having a weight percentage in a range of 0.1-20% with respect to the aerated beverage composition, at least one structurant having a weight percentage in a range of 10-40% with respect to the aerated beverage composition, at least one sweetener having a weight percentage in a range of 21-60% with respect to the aerated beverage composition, at least one solvent. The viscosity of the aerated beverage composition is in a range of 10,0000-3,40,000 cps. The aerated beverage composition, when reconstituted with water, provides a creamy, frothy, and stable ready-to-drink beverage. The present disclosure also provides a simple and convenient process for preparing the aerated beverage composition.

公开(公告)号：US12102099B1

公开(公告)日：2024-10-01

申请号：US18415597

申请日：2024-01-17

申请人： Anh Quynh Nguyen

发明人： Anh Quynh Nguyen ,  Anh Tuan Nguyen ,  Ly Thi Phi Trinh ,  Vinh Duong Hoang Nguyen ,  Trang Nguyen Phuong Huynh ,  Thao Thi Thanh Nguyen ,  Hai Hoang Ho

IPC分类号： A23F3/14 ,  A23L27/10 ,  A23L33/135 ,  A23L33/18 ,  C12N9/24 ,  C12N9/42 ,  C12P7/42

CPC分类号： A23F3/14 ,  A23L27/10 ,  A23L33/135 ,  A23L33/18 ,  C12N9/2402 ,  C12N9/2437 ,  C12P7/42 ,  C12Y302/01004 ,  C12Y302/01015

摘要： A method for producing the preparation containing protocatechuic acid (PCA), chlorogenic acid (CGA) and caffeic acid (CA) having a high concentration from coffee cascara comprising: (i) preparing materials; (ii) mixing the coffee cascara ingredient with the sweetener ingredient, and the water ingredient, and then sterilizing to obtain a foundation mixture; (iii) admixing the composition of complex enzyme-probiotic with the foundation mixture, then hydrolyzing to obtain a hydrolyzed mixture; (iv) admixing the composition of complex enzyme-probiotic with the hydrolyzed mixture, then fermenting to obtain a fermented mixture; (v) filtering the fermented mixture for removing the solid part, and collecting the liquid part is a fermented solution; and (vi) concentrating the fermented solution to obtain a preparation containing PCA, CGA and CA having a high concentration from coffee cascara.

公开(公告)号：US12096780B2

公开(公告)日：2024-09-24

申请号：US15940510

申请日：2018-03-29

申请人： Koninklijke Douwe Egberts B.V.

发明人： Gertjan Heijman ,  Harke Jan Bosma

IPC分类号： A23F5/50 ,  A23F5/24 ,  A23F5/26 ,  A23F5/28

CPC分类号： A23F5/505 ,  A23F5/24 ,  A23F5/26 ,  A23F5/28 ,  A23F5/285 ,  A23F5/50

摘要： The invention relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises treating a coffee concentrate to a heat treatment and a pH increasing step.

公开(公告)号：US20240309302A1

公开(公告)日：2024-09-19

申请号：US18676734

申请日：2024-05-29

申请人： Susanne Gardner

发明人： Susanne Gardner

IPC分类号： C12G1/00 ,  A23C9/156 ,  A23F3/40 ,  A23L2/02 ,  C12G3/06

CPC分类号： C12G1/00 ,  A23C9/156 ,  A23F3/405 ,  A23L2/02 ,  C12G3/06

摘要： Described herein are beverages composed of components derived from fruits and/or vegetables by way of percolation and/or maceration with alcoholic beverages. The inventive beverages include additional additives such as one or more sweeteners, glycerol, sugar alcohols, herbs, spices, vitamins, antioxidants, flavoring agents, acids, or any combination thereof. The methods described herein maximize the isolation of bioactive nutrients present in fruits and vegetables and form unique complexes with chemosensory flavor elements. Also disclosed herein are fruit and vegetable composites by way of percolation and/or maceration of the fruit or vegetable with alcoholic beverages, wherein the composites can be used to supplement a beverage.

公开(公告)号：US12089773B1

公开(公告)日：2024-09-17

申请号：US17493335

申请日：2021-10-04

申请人： OFF THE BEATEN PATH COFFEE, LLC

发明人： Stephen B. Johnson

IPC分类号： A47J31/053 ,  A23F5/24 ,  A23F5/26 ,  A23L2/52 ,  A23L2/54 ,  A23L2/56 ,  A23L2/72 ,  A23L2/76 ,  A47J31/44 ,  A47J31/52 ,  B67D1/04

CPC分类号： A47J31/053 ,  A23F5/24 ,  A23F5/262 ,  A23L2/52 ,  A23L2/54 ,  A23L2/56 ,  A23L2/72 ,  A23L2/76 ,  A47J31/4403 ,  A47J31/525 ,  B67D1/04 ,  A23V2200/15 ,  B67D2001/0481

摘要： A method of making a heated nitrogenized coffee product and using a process that avoids the negative attributes associated with traditional methods.

公开(公告)号：US20240298840A1

公开(公告)日：2024-09-12

申请号：US18597272

申请日：2024-03-06

申请人： Julio Claude Rizk

发明人： Julio Claude Rizk

IPC分类号： A47J31/46 ,  A23F5/26 ,  A47J31/02 ,  A47J31/10 ,  A47J31/52 ,  A47J31/56

CPC分类号： A47J31/468 ,  A23F5/262 ,  A47J31/02 ,  A47J31/10 ,  A47J31/461 ,  A47J31/521 ,  A47J31/5253 ,  A47J31/56

摘要： A system and mechanism for an automated pour-over coffee machine is disclosed. In some embodiments, a disk mechanism for brewing pour-over coffee is utilized. The disk mechanism may include a first disk and a second disk that are rotatably coupled. The disk mechanism may be configured to couple to a nozzle that dispenses water onto coffee grounds and to move the nozzle along a desired pattern for pouring water.

公开(公告)号：US20240284929A1

公开(公告)日：2024-08-29

申请号：US18658173

申请日：2024-05-08

申请人： Starbucks Corporation

发明人： Kieran A. Murphy ,  Chelsea L. Rosenkrance

IPC分类号： A23F3/18 ,  A23F5/26 ,  A47J31/06 ,  A47J31/36

CPC分类号： A23F3/18 ,  A23F5/26 ,  A23F5/262 ,  A47J31/0615 ,  A47J31/0663 ,  A47J31/3671 ,  A47J31/0605

摘要： An upward flow extraction method, apparatus, and extract are disclosed. The upward flow extraction method can comprise loading extraction material into an extraction cell having a bottom portion and a top portion; introducing a first aliquot of extraction medium through the bottom portion of the extraction cell; expelling gas from the extraction cell through the top portion of the extraction cell; closing the top portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the bottom portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push extract through top portion of the extraction cell.