Abstract:
In accordance with the present invention there is provided a method for deoxygenation of a first liquid, which method comprises contacting said first liquid with a membrane, which membrane is on its filtrate side in contact with a second liquid comprising an oxygen scavenger. There is provided a second method for deoxygenation of a first liquid which method comprises contacting said first liquid with a membrane, which membrane is on its filtrate side in contact with an oxygen-lean sweep gas. The invention is also directed to an apparatus for carrying out these methods. The present invention provides a very efficient means to deoxygenate liquids of all sorts, such as CO2 scrubbing solutions and beverages.
Abstract:
A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
Abstract:
A method of making a heated nitrogenized coffee product and using a process that avoids the negative attributes associated with traditional methods.
Abstract:
A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
Abstract:
A beverage product including a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including hops flavor, and water and no sweeteners and no calories. The beverage product has the hoppy flavor is infused from hops in the water 2-3 hours. The oxygen content is less than 100 parts per billion. The mixture is carbonated. An anaerobic environment in the mixture does not include alcohol. The beverage does not include yeast. A ratio of floral flavors to earthy flavors is increased as compared to longer infusion times.
Abstract:
A method of making a nitrogenized cold brew beverage at a low temperature and using a process that avoids the negative attributes associated with traditional cold brewing steeping methods.
Abstract:
A degassing system includes a degassing tank with a first space area configured for having liquid introduced therein and a second space area configured for having the liquid from the first space area introduced therein. The first and the second space area are partially separated from one another by a separation element. The degassing system includes a controllable pump configured to pump liquid from the first space area to the second space area for a two-stage vacuum degassing process responsive to the pump being operated. The degassing system includes a control device configured to control the pump to not be operated for a single-stage vacuum degassing process and to be operated for a two-stage vacuum degassing process.
Abstract:
The present invention relates to a degassing system (1, 23) with a control device (17, 36), a degassing tank (2, 24) with a first space area (3, 25) configured for having liquid introduced therein and a second space area (4, 26) configured for having the liquid from the first space area (3, 25) introduced therein. The first and the second space area are partially separated from one another by a separation element (5, 27). A controllable pump (15, 34) is provided, which pumps liquid from the first space area to the second space area for a two-stage vacuum degassing process, when the pump is operated. The control device controls the pump such that the pump will not be operated for a single-stage vacuum degassing process and will be operated for a two-stage vacuum degassing process. Furthermore, the present invention relates to a method of executing a degassing process of a liquid making use of a degassing system according to the present invention. In addition, the present invention relates to a beverage treatment machine comprising the degassing system and a filling plant arranged downstream of the degassing system.
Abstract:
A method for producing clear, concentrated sweet potato juice, including: a) cleaning, peeling, crushing, and gelatinizing a raw material of sweet potatoes to yield a sweet potato paste, and squeezing the sweet potato paste to obtain skin dregs and a squeezed clear juice; b) performing enzymolysis to part of the skin dregs and adding the hydrolyzed skin dregs to the sweet potato paste for squeezing; c) performing enzymolysis and filtering to the squeezed clear juice to obtain a sweet potato clear juice; d) combining the rest part of the skin dregs and sweet potato skins generated during the peeling process to obtain a sweet potato residue; e) extracting dietary fiber from the sweet potato residue; and f) adding the dietary fiber to the sweet potato clear juice and post-treating the sweet potato clear juice.
Abstract:
A potassium aluminosilicate is used as a filtration media for filtering water to remove dissolved oxygen, hardness and other dissolved gases and impurities from the water, such as ammonia, hydrogen, hydrogen sulfide and sodium sulfite. The particular potassium aluminosilicate is a mesoporous amorphous material formed under ultraviolet light or sunlight to produce pore sizes of 60 .ANG. to 250 .ANG. at ambient temperatures (20.degree. C.-35.degree. C.) and in a low relative humidity (5%-20%). Sodium may be displaced in the zeolite media by potassium so that advantageous removal of impurities in the water occurs without introducing sodium into the water. The potassium aluminosilicate of the present invention may be used as a second stage filter to a first stage filter composed of strong base anion media charge with potassium carbonate or bicarbonate.