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1.发明申请公开(公告)号：US20190269160A1
公开(公告)日：2019-09-05
申请号：US16166120
申请日：2018-10-21
Applicant: Xihong LI , NINGXIA ZHONGXI JUJUBE INDUSTRY LIMITED CO., LTD. , Tianjin University of Science and Technology
Inventor： Xihong LI , Weiqiao YANG , Yuzheng ZHANG , Gang ZHU
Abstract: A method for processing dried fresh jujube slices includes the following steps: preparing jujube slices, coring and removing stems, quick-freezing and retaining freshness of the jujube slices, thawing frozen jujube slices, protecting color treatment, expanding jujube slices under differential pressure, preparing superfine mixed seasoning powder, and coating of the superfine mixed seasoning powder. For one hand, this method solves problems that the dried fresh jujube slices will be deeply oxidized and brown when dried by the hot air at a high temperature of 90-110° C., the jujube slices with compacted cells will become harder and be difficult to chew because of 6-8 h rapid dehydration. On the other hand, it solves problems that exist in freeze drying at a vacuum degree of 1.3-13 Pa, and at a low temperature of −10-50° C., such as high energy consumption, long processing cycle, high equipment investment, small size of slices, and poor taste.
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2.发明申请INFLATABLE WALL MATERIAL, COLD STORAGE HOUSE USING THE SAME, AND AIR-CONDITIONED STOREHOUSE USING THE SAME 审中-公开可充气的墙面材料，使用相同的冷库，以及使用相同的空调储藏室公开(公告)号：US20120255707A1
公开(公告)日：2012-10-11
申请号：US13494987
申请日：2012-06-12
Applicant: Xihong LI , Yunbin JIANG , Yage XING , Shulai LU , Xiufeng LIU , Weili LI , Chongxiao SHAO , Haidong LIU
Inventor： Xihong LI , Yunbin JIANG , Yage XING , Shulai LU , Xiufeng LIU , Weili LI , Chongxiao SHAO , Haidong LIU
IPC: E04H15/20 , B32B15/00 , F28D1/00 , B32B15/09 , B32B15/082 , B32B15/088 , B32B5/00 , B32B15/085
CPC classification number: E04B1/78 , B32B5/02 , B32B5/18 , B32B5/245 , B32B15/08 , B32B15/14 , B32B15/20 , B32B27/065 , B32B27/08 , B32B27/12 , B32B27/304 , B32B2250/05 , B32B2250/40 , B32B2307/304 , B32B2307/7242 , B32B2419/00 , B32B2607/00 , E04B2001/7691 , E04H15/20 , E04H2015/203
Abstract: An inflatable wall material, including: a thermal insulation layer, a first metal layer, a barrier layer, a buffer layer, a protective layer, and a second metal layer. The first metal layer, the barrier layer, the buffer layer, the protective layer, and the second metal layer are arranged on two sides of the thermal insulation layer in sequence from the inside to the outside. The two barrier layers on the two sides of the thermal insulation layer employ air-tight materials. The two barrier layers and the first metal layers on the two sides of the thermal insulation layer constitute an inflatable air-tight space. The thermal insulation layer is positioned in the air-tight space.
Abstract translation: 一种可膨胀的壁材料，包括：绝热层，第一金属层，阻挡层，缓冲层，保护层和第二金属层。 第一金属层，阻挡层，缓冲层，保护层和第二金属层从内向外依次排列在绝热层的两侧。 绝热层两侧的两个阻挡层采用气密材料。 绝热层的两侧的两个阻挡层和第一金属层构成充气的气密性空间。 隔热层位于气密空间中。
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3.发明申请公开(公告)号：US20190053507A1
公开(公告)日：2019-02-21
申请号：US16166119
申请日：2018-10-21
Applicant: Xihong LI , NINGXIA ZHONGXI JUJUBE INDUSTRY LIMITED CO., LTD. , Tianjin University of Science and Technology
Inventor： Xihong LI , Weiqiao YANG , Yao TANG , Yuzheng ZHANG , Gang ZHU , Xianpu TANG , Yanfang PAN , Xiaoyu JIA , Yu WANG
Abstract: A device for fruit and vegetable phase-temperature precooling compatible multi-coupling anti-aging treatment comprises a refrigeration house with a plurality of differential pressure precooling devices placed therein. The differential pressure precooling device comprises a hermetic seal tunnel precooling box, a separator plate is fixedly mounted at an upper part inside the tunnel precooling box and in parallel to a top wall of the tunnel precooling box with a space formed therebetween; the separator plate extends to the bottom of the tunnel precooling box; a venting plate is fixedly mounted to one side of the separator plate and in parallel to a side wall of the tunnel precooling box with a space formed therebetween; a section of wind shield is vertically and downwardly mounted to an end of the other side of the separator plate; an axial flow fan is mounted at a corner of the tunnel precooling box between the separator plate and the venting plate.
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Patent Agency Ranking
公开(公告)号：US09565864B2
公开(公告)日：2017-02-14
申请号：US14527726
申请日：2014-10-29
Applicant: Lingwu Fruits Development Co., Ltd. , Xihong Li
Abstract: A method for preserving Ziziphus jujuba, including: 1) preservation treatment of the Ziziphus jujuba harvested by a) fumigation and b) soaking the Ziziphus jujuba in a liquid preservative at room temperature; 2) air-drying the soaked Ziziphus jujuba and placing it into polyethylene bags, and then placing the Ziziphus jujuba into an inner atmosphere of a jacketed cold and controlled atmosphere storage warehouse and cooling it at 4° C. for 24-48 hours; and after slowly reducing the temperature of the inner atmosphere to −3.0±0.1° C. over a period of 6 days, closing off the inner atmosphere and controlling its composition. During the cooling step, air is circulated between the inner atmosphere and the outer atmosphere of the jacketed cold and controlled atmosphere storage warehouse.
Abstract translation: 一种保护枣子的方法，包括：1）通过a）熏蒸收获的枣枣的保鲜处理，b）在室温下将枣子浸泡在液体防腐剂中; 2）将浸泡的枣子晾干并放入聚乙烯袋中，然后将枣枣放入夹套冷藏和控制气氛仓库的内部气氛中，并在4℃下冷却24-48小时; 并在6天内缓慢降低内部气氛的温度至-3.0±0.1℃，封闭内部气氛并控制其组成。 在冷却步骤期间，空气在夹套的冷和可控气氛仓库的内部气氛和外部气氛之间循环。
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公开(公告)号：US10047519B2
公开(公告)日：2018-08-14
申请号：US13494987
申请日：2012-06-12
Applicant: Xihong Li , Yunbin Jiang , Yage Xing , Shulai Lu , Xiufeng Liu , Weili Li , Chongxiao Shao , Haidong Liu
Inventor： Xihong Li , Yunbin Jiang , Yage Xing , Shulai Lu , Xiufeng Liu , Weili Li , Chongxiao Shao , Haidong Liu
IPC: B32B15/08 , E04B1/78 , B32B5/02 , B32B5/18 , B32B5/24 , B32B15/14 , B32B15/20 , B32B27/06 , B32B27/08 , B32B27/12 , B32B27/30 , E04H15/20 , E04B1/76
Abstract: An inflatable wall material, including: a thermal insulation layer, a first metal layer, a barrier layer, a buffer layer, a protective layer, and a second metal layer. The first metal layer, the barrier layer, the buffer layer, the protective layer, and the second metal layer are arranged on two sides of the thermal insulation layer in sequence from the inside to the outside. The two barrier layers on the two sides of the thermal insulation layer employ air-tight materials. The two barrier layers and the first metal layers on the two sides of the thermal insulation layer constitute an inflatable air-tight space. The thermal insulation layer is positioned in the air-tight space.
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公开(公告)号：US09204662B2
公开(公告)日：2015-12-08
申请号：US13494972
申请日：2012-06-12
Applicant: Sixin Wang , Chuanzhu Leng , Xihong Li , Haitao Ye , Yajun Sun , Yage Xing , Weili Li , Ting Xue , Haidong Liu , Chongxiao Shao , Weiqi Yang , Jing Jin
Inventor： Sixin Wang , Chuanzhu Leng , Xihong Li , Haitao Ye , Yajun Sun , Yage Xing , Weili Li , Ting Xue , Haidong Liu , Chongxiao Shao , Weiqi Yang , Jing Jin
CPC classification number: A23L1/2142 , A23L2/04 , A23L2/72 , A23L19/105 , A23L33/22
Abstract: A method for producing clear, concentrated sweet potato juice, including: a) cleaning, peeling, crushing, and gelatinizing a raw material of sweet potatoes to yield a sweet potato paste, and squeezing the sweet potato paste to obtain skin dregs and a squeezed clear juice; b) performing enzymolysis to part of the skin dregs and adding the hydrolyzed skin dregs to the sweet potato paste for squeezing; c) performing enzymolysis and filtering to the squeezed clear juice to obtain a sweet potato clear juice; d) combining the rest part of the skin dregs and sweet potato skins generated during the peeling process to obtain a sweet potato residue; e) extracting dietary fiber from the sweet potato residue; and f) adding the dietary fiber to the sweet potato clear juice and post-treating the sweet potato clear juice.
Abstract translation: 一种生产透明浓缩的红薯汁的方法，包括：a）清洗，剥皮，粉碎和将白薯原料糊化，得到甘薯糊，并挤压甘薯糊以获得皮肤渣和挤压的清澈 果汁; b）对部分皮肤渣进行酶解，并将水解的皮肤渣添加到甘薯糊中以进行挤压; c）对挤压的澄清汁进行酶解和过滤以获得甘薯清汁; d）将剥离过程中产生的皮肤渣和红薯皮的其余部分组合以获得甘薯残渣; e）从甘薯渣中提取膳食纤维; 和f）将膳食纤维添加到甘薯透明汁中并对甘薯透明汁进行后处理。
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公开(公告)号：US20150056349A1
公开(公告)日：2015-02-26
申请号：US14527726
申请日：2014-10-29
Applicant: Xihong Li , Lingwu Fruits Development co., Ltd.
Abstract: A method for preserving Ziziphus jujuba, including: 1) preservation treatment of the Ziziphus jujuba harvested by a) fumigation and b) soaking the Ziziphus jujuba in a liquid preservative at room temperature; 2) air-drying the soaked Ziziphus jujuba and placing it into polyethylene bags, and then placing the Ziziphus jujuba into an inner atmosphere of a jacketed cold and controlled atmosphere storage warehouse and cooling it at 4° C. for 24-48 hours; and after slowly reducing the temperature of the inner atmosphere to −3.0±0.1° C. over a period of 6 days, closing off the inner atmosphere and controlling its composition. During the cooling step, air is circulated between the inner atmosphere and the outer atmosphere of the jacketed cold and controlled atmosphere storage warehouse.
Abstract translation: 一种保护枣子的方法，包括：1）通过a）熏蒸收获的枣枣的保鲜处理，b）在室温下将枣子浸泡在液体防腐剂中; 2）将浸泡的枣子晾干并放入聚乙烯袋中，然后将枣枣放入夹套冷藏和控制气氛仓库的内部气氛中，并在4℃下冷却24-48小时; 并在6天内缓慢降低内部气氛的温度至-3.0±0.1℃，封闭内部气氛并控制其组成。 在冷却步骤期间，空气在夹套的冷和可控气氛仓库的内部气氛和外部气氛之间循环。
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公开(公告)号：US20120258200A1
公开(公告)日：2012-10-11
申请号：US13494972
申请日：2012-06-12
Applicant: Sixin WANG , Chuanzhu LENG , Xihong LI , Haitao YE , Yajun SUN , Yage XING , Weili LI , Ting XUE , Haidong LIU , Chongxiao SHAO , Weiqi YANG , Jing JIN
Inventor： Sixin WANG , Chuanzhu LENG , Xihong LI , Haitao YE , Yajun SUN , Yage XING , Weili LI , Ting XUE , Haidong LIU , Chongxiao SHAO , Weiqi YANG , Jing JIN
CPC classification number: A23L1/2142 , A23L2/04 , A23L2/72 , A23L19/105 , A23L33/22
Abstract: A method for producing clear, concentrated sweet potato juice, including: a) cleaning, peeling, crushing, and gelatinizing a raw material of sweet potatoes to yield a sweet potato paste, and squeezing the sweet potato paste to obtain skin dregs and a squeezed clear juice; b) performing enzymolysis to part of the skin dregs and adding the hydrolyzed skin dregs to the sweet potato paste for squeezing; c) performing enzymolysis and filtering to the squeezed clear juice to obtain a sweet potato clear juice; d) combining the rest part of the skin dregs and sweet potato skins generated during the peeling process to obtain a sweet potato residue; e) extracting dietary fiber from the sweet potato residue; and f) adding the dietary fiber to the sweet potato clear juice and post-treating the sweet potato clear juice.
Abstract translation: 一种生产透明浓缩的红薯汁的方法，包括：a）清洗，剥皮，粉碎和将白薯原料糊化，得到甘薯糊，并挤压甘薯糊以获得皮肤渣和挤压的清澈 果汁; b）对部分皮肤渣进行酶解，并将水解的皮肤渣添加到甘薯糊中以进行挤压; c）对挤压的澄清汁进行酶解和过滤以获得甘薯清汁; d）将剥离过程中产生的皮肤渣和红薯皮的其余部分组合以获得甘薯残渣; e）从甘薯渣中提取膳食纤维; 和f）将膳食纤维添加到甘薯透明汁中并对甘薯透明汁进行后处理。
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