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    BEVERAGES COMPOSED OF FRUIT AND/OR VEGETABLE COMPONENTS AND METHODS FOR PRODUCING THE SAME
    2.
    发明公开
    BEVERAGES COMPOSED OF FRUIT AND/OR VEGETABLE COMPONENTS AND METHODS FOR PRODUCING THE SAME 审中-公开

    公开(公告)号：US20240309302A1

    公开(公告)日：2024-09-19

    申请号：US18676734

    申请日：2024-05-29

    申请人： Susanne Gardner

    发明人： Susanne Gardner

    IPC分类号： C12G1/00 ,  A23C9/156 ,  A23F3/40 ,  A23L2/02 ,  C12G3/06

    CPC分类号： C12G1/00 ,  A23C9/156 ,  A23F3/405 ,  A23L2/02 ,  C12G3/06

    摘要： Described herein are beverages composed of components derived from fruits and/or vegetables by way of percolation and/or maceration with alcoholic beverages. The inventive beverages include additional additives such as one or more sweeteners, glycerol, sugar alcohols, herbs, spices, vitamins, antioxidants, flavoring agents, acids, or any combination thereof. The methods described herein maximize the isolation of bioactive nutrients present in fruits and vegetables and form unique complexes with chemosensory flavor elements. Also disclosed herein are fruit and vegetable composites by way of percolation and/or maceration of the fruit or vegetable with alcoholic beverages, wherein the composites can be used to supplement a beverage.

    FLUID DISPENSING SYSTEM
    5.
    发明公开
    FLUID DISPENSING SYSTEM 审中-公开

    公开(公告)号：US20240184314A1

    公开(公告)日：2024-06-06

    申请号：US18522994

    申请日：2023-11-29

    申请人： Starbucks Corporation

    发明人： Jonathan Levey

    IPC分类号： G05D7/06 ,  A23F3/40 ,  A23F5/46 ,  A47J31/46

    CPC分类号： G05D7/0676 ,  A23F3/405 ,  A23F5/465 ,  A47J31/468

    摘要： Disclosed herein are methods of pumping fluids and fluid pump devices and systems. The systems described herein include an adjustable pump configured to expel fluid at a plurality of flow rates. The systems include at least one current measurement device communicatively coupled to the pump and configured to measure an electrical current applied to the pump. The systems include a controller communicatively coupled to the pump and the at least one current measurement device. The controller is configured to adjust an operating parameter of the pump based at least in part on a measurement of the electrical current measured by the at least one current measurement device.

    A CAMELLIA SINENSIS AND VITISBASED COMPOSITION AND A PROCESS OF PREPARATION THEREOF
    6.
    发明公开
    A CAMELLIA SINENSIS AND VITISBASED COMPOSITION AND A PROCESS OF PREPARATION THEREOF 审中-公开

    公开(公告)号：US20240049739A1

    公开(公告)日：2024-02-15

    申请号：US18257259

    申请日：2021-12-14

    申请人： WALTERS BAY HOLDINGS, LLC

    发明人： Hasantha Sanjeewa WIDYARATNE ,  Himansi Shamilka UBEYRATNE

    IPC分类号： A23F3/40 ,  A23L2/60 ,  A23F3/18

    CPC分类号： A23F3/405 ,  A23L2/60 ,  A23F3/18

    摘要： Camellia Sinensis wine composition and processes of preparation thereof are described. The present disclosure provides a blend of Camellia Sinensis (Tea) (dried Camellia Sinensis, which includes, black tea, green tea, white tea, oolong tea, matcha tea and other various grades and types) and dehydrated Vitis (grape) skins of all Vitis varietals, and the addition of natural and/or artificial flavors is a foundation of disclosed beverage. The blend of mixed dried tea leaves and dehydrated Vitis skins further includes multiple flavors including various herbs and spices in specific mixing ratios to obtain a composition that may be used in a beverage or a foodstuff. Tea antioxidant and Vitis skin resveratrol when mixed will offer a unique beverage high in natural polyphenol content with natural caffeine.