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    FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING
    2.
    发明公开
    FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING 审中-公开

    公开(公告)号：US20240052279A1

    公开(公告)日：2024-02-15

    申请号：US18231889

    申请日：2023-08-09

    Applicant: COOPERAGES 1912, LLC

    Inventor： LAWRENCE WU, JR. ,  STEVE DORFMAN

    IPC: C12G3/07 ,  C12G1/00

    CPC classification number: C12G3/07 ,  C12G1/00 ,  C12G2200/21

    Abstract: A method of generating flavorings and infusing flavors into wines and spirits. The flavoring is generated by selection a wood or plant suitable for micronizing, selecting a micronization size, and micronizing the wood or plants so that most of the wood or plants are broken at weak structural locations such as cell walls or other boundary areas. The micronized wood or plant product is added to wine or distillates for a length of time based on the dosing on a table of expected results. In another embodiment, the length of time is based on testing the wine or distillates.

    Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their use
    4.
    发明授权
    Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their use 有权

    公开(公告)号：US11781098B2

    公开(公告)日：2023-10-10

    申请号：US16315177

    申请日：2017-11-29

    Applicant: DDS Patente + Lizenzen AG

    Inventor： Dolf Stockhausen

    IPC: C12G3/07 ,  C12G1/00 ,  C12H1/22

    CPC classification number: C12G3/07 ,  C12G1/00 ,  C12H1/22

    Abstract: There is provided a method for the treatment of wood particles for use in the production of alcoholic beverages, comprising the steps of: (a) washing the wood particles with water under agitation at a temperature of at least 60° C.; wherein the wood particles may optionally already be toasted; (b) removing the water from the wood particles; (c) thermally drying the wood particles; (d) toasting the wood particles to obtain wood particles according to the invention; (e) optionally, incubating the wood particles according to the invention with an aroma-bearing liquid, the subsequent removal of any overlying aroma-bearing liquid, and, optionally, the subsequent drying the wood particles according to the invention to obtain aromatised wood particles according to the invention.

    AGING OF ALCOHOLIC BEVERAGES USING CONTROLLED MECHANICALLY INDUCED CAVITATION
    5.
    发明申请
    AGING OF ALCOHOLIC BEVERAGES USING CONTROLLED MECHANICALLY INDUCED CAVITATION 审中-公开

    公开(公告)号：US20180320118A1

    公开(公告)日：2018-11-08

    申请号：US15966880

    申请日：2018-04-30

    Applicant: HYDRO DYNAMICS, INC.

    Inventor： Douglas G. Mancosky

    IPC: C12H1/16 ,  C12G3/07 ,  B01F7/00 ,  C12C5/02 ,  C12G1/00

    CPC classification number: C12H1/165 ,  B01F7/00816 ,  C12C5/026 ,  C12G1/00 ,  C12G3/065 ,  C12H1/16

    Abstract: An extreme acceleration of the process of aging spirits to obtain aged liquors includes circulating the spirits through a cavitation zone within a controlled cavitation reactor and exposing the spirits therein to high energy cavitation induced shockwaves. Sources of flavor and color such as charred wood chips may be added to the spirits to provide the color and flavor of liquors aged for years in traditional charred oak barrels. The method and apparatus of the present invention obtains the same conversion of undesirable alcohols, flavor extraction, and color as years of aging in an oak barrel but does so in a matter of minutes or hours. The apparatus and method also can be used in conjunction with traditional aging techniques and methods and the total aging time is still reduced dramatically.

    GUMMY CONFECTIONERY COMPOSITION
    6.
    发明申请
    GUMMY CONFECTIONERY COMPOSITION 审中-公开

    公开(公告)号：US20180077948A1

    公开(公告)日：2018-03-22

    申请号：US15706245

    申请日：2017-09-15

    Applicant: Teena Marilyn Gudjonson

    Inventor： Teena Marilyn Gudjonson

    IPC: A23G3/36 ,  A23G3/34 ,  C12G1/00 ,  C12G3/00

    CPC classification number: A23G3/36 ,  A23G3/0004 ,  A23L29/20 ,  A23V2002/00 ,  C12G1/00 ,  C12G3/00

    Abstract: The present disclosure relates to a gummy confectionery composition comprising: a gummy matrix and one or more components derived from an alcoholic beverage, the one or more components contained within the gummy matrix; or a gummy matrix and alcohol contained within the gummy matrix. The gummy matrix is derived from ingredients comprising a gelling agent, a sweetener, and a texturizing agent. The present disclosure also relates to a process of manufacturing gummy confectionery composition. The process comprises mixing at least a gelling agent and fluid sweetener to form a first mixture, heating the first mixture to a simmer, reducing the heat applied to the first mixture to below the simmering temperature, and mixing an alcohol containing solution and a texturizing agent with the first mixture. The second mixture may comprise 10-60 wt % of the alcohol containing solution, 15-30 wt % of the gelling agent, and 20-70 wt % of the sweetener.

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