公开(公告)号：US20240425782A1

公开(公告)日：2024-12-26

申请号：US18814994

申请日：2024-08-26

Applicant: Matthew T. Aldenderfer

Inventor： Matthew T. Aldenderfer

IPC: C12H1/22 ,  C12G1/00 ,  C12G3/07 ,  C12G3/08

Abstract: A process for the accelerated aging and integrated flavoring of alcoholic beverages with selective control over the final flavor profile is described using size-reduced wood and plant-based biomass products in a rapidly-recirculating system at or above atmospheric pressure with the availability of gaseous, liquid, or solids introduction and accentuated by solids sonication and/or ultrasonically-enhanced alcoholic beverage homogenization and/or chemical reactions and with a much-reduced consumption of wood and plant-based biomass.

公开(公告)号：US20240101940A1

公开(公告)日：2024-03-28

申请号：US18275198

申请日：2022-01-31

Applicant: CERIA, INC.

Inventor： Keith VILLA

IPC: C12G3/08 ,  C12C5/02 ,  C12C12/04 ,  C12G3/025

CPC classification number: C12G3/08 ,  C12C5/02 ,  C12C12/04 ,  C12G3/025

Abstract: A rapid method of brewing malt beverages having 0.0% alcohol by volume with the use of yeast in aerobic conditions. The yeast is inactivated by boiling after undergoing fermentative growth, during either aerobic or anaerobic conditions. Aspects of the beverage such as sweetness, aldehyde content, flavor-positive components, pH, mouthfeel and heat are controlled to emulate popular styles of beer. The beverage may also be fortified with alcohol to create alcoholic products, such as beer, kombucha, hard seltzer, wine spirits in a rapid time frame.

公开(公告)号：US20240084231A1

公开(公告)日：2024-03-14

申请号：US18510880

申请日：2023-11-16

Applicant: PORIFERA, INC.

Inventor： David DURKEE ,  Frederik HAVEL

IPC: C12H6/00 ,  B01D61/00 ,  B01D61/02 ,  B01D61/58 ,  C12C11/11 ,  C12G3/08

CPC classification number: C12H6/00 ,  B01D61/0021 ,  B01D61/005 ,  B01D61/025 ,  B01D61/58 ,  C12C11/11 ,  C12G3/08 ,  B01D2311/2523

Abstract: Methods and systems are described that produce an ultra-high gravity alcoholic beverage from a high gravity alcoholic beverage stream using an efficient, low waste, combination reverse osmosis and forward osmosis system. Utilizing a reverse osmosis system prior to using a forward osmosis system in removing water content from a high gravity alcoholic beverage stream significantly reduces a draw solution load when compared to a process that utilizes a forward osmosis system alone or prior to using any other dewatering system.

公开(公告)号：US20230149853A1

公开(公告)日：2023-05-18

申请号：US18051450

申请日：2022-10-31

Applicant: Porifera, Inc.

Inventor： Charles Benton ,  Olgica Bakajin ,  Jennifer Klare ,  Ravindra Revanur

IPC: B01D61/00 ,  C12H6/00 ,  C12H3/00 ,  B01D61/02 ,  B01D61/58 ,  C12H3/02 ,  C12G3/08

CPC classification number: B01D61/002 ,  B01D61/025 ,  B01D61/026 ,  B01D61/58 ,  C12G3/08 ,  C12H3/00 ,  C12H3/02 ,  C12H6/00 ,  B01D61/362

Abstract: Examples disclosed herein relate to methods and systems for controllably removing one or more solutes from a solution. Examples disclosed herein relate to methods and systems for removing water from alcoholic beverages.

公开(公告)号：US11541352B2

公开(公告)日：2023-01-03

申请号：US16473088

申请日：2017-12-22

Applicant: Porifera, Inc.

Inventor： Charles Benton ,  Olgica Bakajin ,  Jennifer Klare ,  Ravindra Revanur

IPC: C12H6/00 ,  B01D61/02 ,  C12G3/08 ,  B01D61/00 ,  C12H3/00 ,  B01D61/58 ,  C12H3/02 ,  B01D61/36

Abstract: Examples disclosed herein relate to methods and systems for controllably removing one or more solutes from a solution. Examples disclosed herein relate to methods and systems for removing water from alcoholic beverages.

公开(公告)号：US20220411729A1

公开(公告)日：2022-12-29

申请号：US17848112

申请日：2022-06-23

Applicant: James Joseph Sanctified Spirits, LLC

Inventor： Joseph Giildenzopf

IPC: C12G3/04 ,  C12G3/08

Abstract: Enhancing a spirit by mixing in one or more other spirit during manufacturing is disclosed. The primary spirit, i.e., the spirit being enhanced, and the one or more additional spirits, i.e., the secondary spirits, can be a distilled spirit, a non-distilled spirit, an aged spirit, a finished spirit, a spirit that is neither aged nor finished, and any combination thereof. In one aspect, the disclosure provides a method of producing a spirit enhanced spirit (SES). In one example, the method includes: (1) obtaining a primary spirit, (2) adding one or more secondary spirit to the primary spirit, wherein the one or more secondary spirit is a different type of spirit than the primary spirit, (3) placing the primary spirit and the one or more secondary spirit in a bottle, wherein combination of the primary spirit with the one or more secondary spirit produces a SES, and (4) sealing the bottle.

公开(公告)号：US11230687B2

公开(公告)日：2022-01-25

申请号：US15109605

申请日：2015-01-09

Applicant: WIA WINE AG

Inventor： Alfred Thurnheer

IPC: C12G3/08 ,  C12H3/04 ,  B01D61/02 ,  A23L5/20 ,  A23L2/38 ,  B01D3/00 ,  B01D3/14 ,  B01D15/10 ,  B01D15/20

Abstract: Producing a dealcoholized beverage from its alcoholic beverage starting product and plant for implementing the method, which comprises the following steps: separating the beverage starting product into an alcoholic and aromatic permeate and into an aromatic and almost alcohol-free retentate in a permeation module by non-thermal permeation, dealcoholizing the permeate in a module intended for that task, and finally mixing the dealcoholized permeate with the almost alcohol-free retentate in a final-mixing module. Prior to the dealcoholizing, aroma compounds are removed from the aromatic and alcoholic permeate by cold adsorption in an aroma adsorber, resulting both in an aroma phase and in an aroma-free but alcoholic permeate which, however, has the alcohol removed from it by alcohol separation, resulting in an aqueous, largely dearomatized and dealcoholized permeate water phase. Final mixing of aroma phase, permeate water phase and retentate takes place in the final-mixing module to give a dealcoholized beverage.

公开(公告)号：US20220002644A1

公开(公告)日：2022-01-06

申请号：US17175305

申请日：2021-02-12

Applicant: Terramino Inc.

Inventor： Kimberlie Le ,  Joshua Nixon

IPC: C12H1/10 ,  A23K50/40 ,  A23K10/30 ,  A23L5/20 ,  A23L27/50 ,  A23L31/00 ,  A23P10/40 ,  C12H3/04 ,  C12H3/02 ,  B01D11/04 ,  C12F3/00 ,  C12G3/08 ,  C12H1/18

Abstract: Methods of separating components traditionally considered as waste material from mold-fermented compositions are described. The waste components can be separated either from unfiltered compositions or from a separation stream separated from a composition. In some embodiments, filamentous fungus used in the production of the mold-fermented composition is specifically targeted for separation. Incorporation of separated waste components into various products are also described herein. In some embodiments, the separated components are used in alternative meat products and other foods designed for human consumption. Separated components can also be used in animal feed, as feed stock for other fermentation processes, or for use in treating food, creating cosmetics, or chemical processes.

公开(公告)号：US20200318041A1

公开(公告)日：2020-10-08

申请号：US16372610

申请日：2019-04-02

Applicant: Jaime Miguel Bardia

Inventor： Jaime Miguel Bardia

IPC: C12G3/02 ,  C12H6/02 ,  C12G3/08 ,  B01D3/00 ,  B01D3/10

Abstract: An alcohol spirits beverage made from a specific feedstock of Cannabaceae plant family agricultural waste and discarded plant components including the roots, stems, leaves and manufacturing waste streams from the medical and recreational Hemp and Marijuana industry and or industrial Hemp.The invention establishes a standardized method whereby Hemp and Marijuana waste streams are destroyed through the anaerobic digestion that occurs during fermentation. The method converts raw and or processed Cannabaceae plant family feedstock that is cleansed, hydrolyzed, fermented and distilled to create a new category of pure food grade alcohol spirits beverage that is uniquely distinguishable by virtue of its physical specifications and sensorial properties, flavor profile, aroma and overall character that separates it into a unique category from the five (5) primary alcohol spirits beverages such as Whiskey, Vodka, Tequila, Rum and Gin.

公开(公告)号：US10711231B2

公开(公告)日：2020-07-14

申请号：US16101797

申请日：2018-08-13

Applicant: David G. Fox ,  Anthony C. Vieira ,  Jacob M. Mattson

Inventor： David G. Fox ,  Anthony C. Vieira ,  Jacob M. Mattson

IPC: C12H1/00 ,  C12H1/07 ,  C12C12/00 ,  C12C5/00 ,  C12H1/10 ,  G01N33/14 ,  C02F1/66 ,  C07C29/76 ,  C12G3/08 ,  C07C29/74

Abstract: A system and method in a process for making a fermented beverage (FB), such as a bright beer, and producing a clarified FB, using a caustic dosing system to neutralize naturally-present organic acids typically present in a the fermented beverage (such as a bright beer) to the salt forms of the organic acids, and removing or separated the salts to form the clarified fermented beverage or clarified bright beer.