Abstract:
A machine mounting adapter accommodates mounting of a variety of differently dimensioned machines on top of a standard sized base machine, and in particular enables any one of a number of differently sized ice machines to be mounted on top of a given ice dispenser. The adapter includes both a specially configured cover that replaces a standard cover normally found on the ice dispenser and a pair of rigid bars that together with the specially configured cover are supported on a top perimeter edge defined around an open upper end of an ice retaining bin of the ice dispenser. An ice machine mounts on top of the cover with an ice drop hole in the cover providing access for ice made by the ice machine to enter the bin. The pair of rigid bars are adapted to be positioned in selected and adjustably spaced relationships, in one embodiment on the cover and in another embodiment on the perimeter edge of the ice retaining bin, such that the bars are located generally beneath and along front and rear ends of any particular ice machine mounted on the cover in order to provide secure support for the ice machine on top of the ice dispenser. By virtue of the bars being adjustable in their spacing, the machine mounting adapter can accommodate mounting of various size ice machines on an ice dispenser of given size.
Abstract:
Method and apparatus used for the molding and dispensing of frozen beverages are provided. The apparatus includes a body cavity having an inner surface for molding a frozen beverage, an open end for dispensing the frozen beverage, and a bottom end. The apparatus further includes a rotatable threaded rod axially arranged within the body cavity, a rotatable base in fixed connection with the threaded rod to facilitate rotation of the threaded rod. Additionally the apparatus includes a moveable support in contact with the threaded rod such that the support moves within the body cavity upon rotation of the threaded rod, and an attachable cap. The method involves filling a body cavity with an unfrozen beverage, freezing the unfrozen beverage within the body cavity to mold the frozen beverage; and twisting a threaded rod in a first direction to dispense the frozen beverage from the body cavity.
Abstract:
An ice-making water tank 54 capable of improving ice-making efficiency by suppressing increases in concentrations of the impurities contained in ice-making water is divided into a circulating tank section 58 and a retention tank section 60 by a partition plate 62. The ice-making water stored within the circulating tank section 58 and the ice-making water stored within the retention tank section 60 are made movable between each other by a communication hole 64. A capacity of the retention tank section 60 is set to have a capacity greater than that of the circulating tank section 58. Above the retention tank section 60 is covered with a guide 52c of a mechanical base 52, and the un-iced water cooled during ice-making operation is collected only into the circulating tank section 58 via an opening 52d opening downward above the circulating tank section 58.
Abstract:
An ice/beverage dispenser is characterized by an ice/beverage dispensing machine having an integral ice making capacity. An icemaker of the dispenser and the ice and beverage dispensing portion share an evaporator that that is utilized both for chilling beverage water for dispensing and for making ice. The evaporator is efficiently utilized in that one side of it is used for making ice and both sides of it are used for chilling water. The present invention uses a processor based control circuit that operates the refrigeration system between ice-making and water chilling modes in such manner as to ensure that cold beverages will always be served. The ice/beverage dispenser also includes a system for quickly combining and separating the ice making and beverage dispensing water supply, water drain and electrical functions.
Abstract:
A refrigeration system allows the refrigerant to circulate through a closed circulation channel. A dry evaporator is incorporated in the circulation channel. The dry evaporator is designed to keep a quality smaller than 1.0 in evaporating the refrigerant. The quantity of heat transfer per unit area, namely, a heat transfer coefficient depends on the quality. The heat transfer coefficient remarkably drops when the quality of the refrigerant exceeds a predetermined threshold level before the quality actually reaches 1.0. The quality of the refrigerant kept below the predetermined threshold level during vaporization of the refrigetant in the dry evaporator allows a reliable establishment of a higher performance of cooling. On the other hand, if a refrigerant completely evaporates in a dry evaporator in a conventional manner, the heat transfer coefficient of the refrigerant *remarkably drops after the quality of the refrigerant exceeds the predetermined threshold level. Accordingly, the conventional dry evaporator is forced to absorb heat at a lower heat transfer coefficient, as compared with the present dry evaporator.
Abstract:
A method of transporting a flow of fluid hydrocarbons containing water through a treatment and transportation system including a pipeline, wherein the flow of fluid hydrocarbons is introduced into a reactor where it is mixed with particles of gas hydrates which are also introduced into the reactor. The effluent flow of hydrocarbons from the reactor is cooled in a heat exchanger to ensure that all water present therein is in the form of gas hydrates. The flow is then treated in a separator to be separated into a first flow and a second flow. The first flow has a content of gas hydrate and is recycled to the reactor to provide the particles of gas hydrates mentioned above. The second flow is conveyed to a pipeline to be transported to its destination.
Abstract:
An ice maker assembly in a refrigerator freezer includes a fill tube for transporting liquid to a mold. The freezer includes an outer wall spaced apart from an inner wall, with a plenum formed therebetween. An opening is formed within the inner wall, through which the fill tube extends with a clearance. Warm air generated by a defrost cycle passes through the clearance in the inner wall and around the fill tube, thereby warming the fill tube. In addition, the fill tube includes vents formed therein to allow active ventilation of the fill tube and to prevent ice formation within the fill tube.
Abstract:
Apparatus for dispensing a semi-frozen beverage is disclosed in which a freeze cylinder 12 for converting a beverage to a desired semi-frozen condition is positioned at a remote location from a dispense tap 10. The freeze cylinder 12 is connected to the tap 10 by a flow line 13 for maintaining the semi-frozen condition of the beverage between the freeze cylinder 12 and the tap 10. The flow line 13 may be insulated and additional cooling may be provided between freeze cylinder 12 and the tap 10. The flow line 13 may be in the form of a re-circulation loop for returning semi-frozen beverage to the freeze cylinder 12 for re-conditioning. A dosing unit 71 may be provided for adding flavours, spirits or other components to the semi-frozen beverage such that a range of beverages may be provided for dispense from the tap 10.
Abstract:
A split ice making and delivery system which includes a condenser and compressor sub-assembly which compresses and condenses refrigerant and a compact remote ice making sub-assembly. The remote ice making assembly may be integrated with an ice storage bin. The system further includes a refrigerant delivery sub-assembly coupled to the condenser and compressor sub-assembly and the remote ice making sub-assembly for delivering therebetween the refrigerant. The refrigerant delivery sub-assembly has a length sufficient to reach a upper level of a marine vessel, a remote room, or remote location to reach the remote ice making sub-assembly remote from the condenser and compressor sub-assembly.
Abstract:
Method for the control of the flow rate of refrigerating fluid in ice cream making machines comprising a vapour-compression refrigerating circuit provided as a minimum with a compressor, a condenser, an evaporator and a main valve for injecting refrigerating fluid into the said evaporator, the method comprising the following steps: measuring the temperature-pressure values of the fluid at the outlet of the evaporator; tapping off, on the basis of the measurement taken in the first step, a flow of hot gas at the outlet of the compressor; and sending this tapped-off flow of gas to a point downstream of the main refrigerating fluid injection valve. This method is carried out by means of an apparatus comprising at least one tapping-off line that takes a flow of gas from the outlet of this compressor and sends it to a zone of this circuit situated between the main valve and the evaporator, means are provided on this line to control and monitor this tapped-off flow of gas.