公开(公告)号：US20240081379A1

公开(公告)日：2024-03-14

申请号：US18511158

申请日：2023-11-16

申请人： AJINOMOTO CO., INC.

发明人： Shingo SUGIYAMA ,  Masato KAWAUCHI

IPC分类号： A23L27/00 ,  A23L5/20 ,  A23L27/22

CPC分类号： A23L27/84 ,  A23L5/27 ,  A23L27/22

摘要： Compositions, containing the following components (A) and (B):



(A) at least one γ-glutamyl peptide selected from the group consisting of a compound represented by the formula (I):






γ-Glu-X-Gly  (I)



wherein X is an amino acid residue or an amino acid derivative residue, and
a compound represented by the formula (II):






γ-Glu-Y  (II)



wherein Y is an amino acid residue or an amino acid derivative residue,
or a salt thereof, and
(B) at least one compound selected from the group consisting of γ-aminobutyric acid and serine,
are effective for inhibiting off-flavors of food and drink.

公开(公告)号：US20230345983A1

公开(公告)日：2023-11-02

申请号：US17997835

申请日：2020-05-04

申请人： SYMRISE AG

发明人： Klaus HERBRAND ,  Jens KOCH ,  Frank SCHILD

IPC分类号： A23L27/21 ,  A23L27/22 ,  A23L27/20 ,  A23J3/14 ,  A23L27/00 ,  A23J3/22

CPC分类号： A23L27/215 ,  A23L27/22 ,  A23L27/204 ,  A23L27/2028 ,  A23L27/2022 ,  A23L27/2054 ,  A23J3/14 ,  A23L27/88 ,  A23L27/84 ,  A23J3/227

摘要： The present invention relates to new flavour compositions, a method for producing such flavour compositions, the use of such flavour compositions for enhancing and/or imparting desired taste impressions and/or for reducing and/or masking undesired taste impressions, as well as to a product or semi-finished product comprising such a flavour composition. Furthermore, the present invention relates to the use of a sugar composition in the preparation of such a flavour composition.

公开(公告)号：US20230248035A1

公开(公告)日：2023-08-10

申请号：US18015897

申请日：2021-07-19

申请人： INTERNATIONAL FLAVORS & FRAGRANCES INC.

发明人： Hsi-Wen CHIN ,  Yongbo YUAN

IPC分类号： A23L27/00 ,  A23L27/24 ,  A23L27/22 ,  A23L5/20 ,  A23L23/00

CPC分类号： A23L27/88 ,  A23L27/24 ,  A23L27/22 ,  A23L5/273 ,  A23L23/00

摘要： A taste enhancing composition comprising plants from the Apiaceae family and having a taste-effective glutamate content along with a method of producing a taste enhancer by reducing biotin in a fermentable carbohydrate prior to bacterial fermentation are provided.

公开(公告)号：US20220273009A1

公开(公告)日：2022-09-01

申请号：US17631001

申请日：2020-07-29

申请人： Suntory Holdings Limited

发明人： Miho Sawada ,  Shinya Takii ,  Anna Shimmura

IPC分类号： A23L27/22 ,  A23L2/56 ,  A23L2/38 ,  A23L27/24 ,  C12C5/02

摘要： A composition for foodstuff, wherein a total content of D-aspartic acid and D-glutamic acid per Brix (°) ((mg/L)/Brix) is 30 or more. The composition of the present invention is useful in the fields of foodstuff, and the like.

公开(公告)号：US20220264924A1

公开(公告)日：2022-08-25

申请号：US17624831

申请日：2020-09-30

申请人： ALMENDRA PTE LTD

发明人： Grant E. DUBOIS

IPC分类号： A23L27/22 ,  A23L27/00 ,  A23L29/00 ,  A23L23/00 ,  A23L27/30

摘要： In one aspect, the disclosure relates to sweetener and/or umami compositions, methods of making same, products comprising same, and methods of improving mouthfeel in a product, e.g., a savory or umami food or beverage. In various aspects, the disclosed compositions comprise a sweetening agent and/or an umami agent and a taste modulator component. In various aspects, the disclosed sweetener compositions comprise a sweetening agent and a taste modulator component. In further aspects, the disclosed savory compositions comprise an umami agent and a taste modulator component. In further aspects, the disclosed taste modulator composition can further comprise an additional CaSR modulator. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present disclosure.

公开(公告)号：US20220087279A1

公开(公告)日：2022-03-24

申请号：US17422306

申请日：2020-01-15

申请人： FUJI OIL HOLDINGS INC.

发明人： Munehisa SHIBATA ,  Takayasu MOTOYAMA

IPC分类号： A23D9/007 ,  A23D9/04 ,  A23G1/44 ,  A23G1/36 ,  A23D7/005 ,  A23L27/22

摘要： To provide a method for improving the body taste-imparting effect of a γ-glutamyl peptide. By using an edible oil/fat composition that is produced by dispersing an aqueous solution of a γ-glutamyl peptide in an oil/fat, the body taste-imparting effect of the γ-glutamyl peptide is improved.

公开(公告)号：US10856562B2

公开(公告)日：2020-12-08

申请号：US14758039

申请日：2014-01-22

申请人： MARS, INCORPORATED

发明人： John Didzbalis ,  John P. Munafo

IPC分类号： A23L1/227 ,  A23L1/237 ,  A23L1/228 ,  A23L7/10 ,  A23L19/18 ,  A23L27/00 ,  A23L27/21 ,  A23L27/22 ,  A23L27/40 ,  A23L25/10 ,  A23L23/00 ,  A23G9/38

摘要： A flavor composition comprising a peptide which comprises pyroglutamic acid or γ-glutamic acid, a second amino acid and optionally a third amino acid. The peptides can be added to a food product to increase saltiness, umami, bitterness, astringency or sourness intensity.

公开(公告)号：US09936722B2

公开(公告)日：2018-04-10

申请号：US14573684

申请日：2014-12-17

申请人： Nestec S.A.

发明人： Wen Sze Lien ,  Zhu Gao ,  Yong Fu Wang ,  Beatrice Lado ,  Yan Xi Jin ,  Fabien Robert ,  Ahmed Bousbaine ,  Nadji Rekhif ,  Christopher Brimelow

IPC分类号： A23L1/221 ,  A23L27/10 ,  A23L27/20 ,  A23L27/21 ,  A23L27/22 ,  A23L27/23 ,  A23L27/30 ,  A23L23/10

CPC分类号： A23L23/10 ,  A23L27/10 ,  A23L27/2028 ,  A23L27/21 ,  A23L27/22 ,  A23L27/235 ,  A23L27/33 ,  A23L27/34 ,  A23V2002/00

摘要： The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.

公开(公告)号：US20170067085A1

公开(公告)日：2017-03-09

申请号：US15352928

申请日：2016-11-16

申请人： AJINOMOTO CO., INC.

发明人： Hiroaki NISHIUCHI ,  Misato MORITA ,  Wataru HOSHINO ,  Junko YAMAZAKI ,  Takayuki ITO ,  Kazuo YAMAGISHI

IPC分类号： C12P13/14 ,  C12P13/04 ,  A23L27/24 ,  A23L33/145 ,  A23L31/15 ,  A23L27/22

CPC分类号： A23L31/15 ,  A23L5/00 ,  A23L27/22 ,  A23L27/24 ,  A23L31/00 ,  A23L33/14 ,  A23L33/145 ,  A23V2002/00 ,  C12N1/18 ,  C12N9/1096 ,  C12N9/93 ,  C12N15/81 ,  C12P13/04 ,  C12P13/14 ,  C12Y203/02002 ,  C12Y603/02002 ,  C12Y603/02003

摘要： A yeast extract containing 0.2% or more of γ-Glu-Abu based on dry weight of the yeast extract is produced by culturing a yeast, such as Saccharomyces cervisiae or Candida utilis, in a medium containing a compound selected from Abu (L-2-aminobutyric acid) and γ-Glu-Abu (L-γ-glutamyl-L-2-aminobutyric acid), and preparing a yeast extract from the obtained cells.

摘要翻译： 通过在含有选自Abu（L-2）的化合物的培养基中培养酵母，例如酵母提取物的干重，含有0.2％以上的γ-Glu-Abu的酵母提取物， - 氨基丁酸）和γ-Glu-Abu（L-γ-谷氨酰基-L-2-氨基丁酸），并从得到的细胞中制备酵母提取物。

公开(公告)号：US06890574B1

公开(公告)日：2005-05-10

申请号：US09701237

申请日：1999-05-24

申请人： Arturo Geifman ,  Dov Hartal

发明人： Arturo Geifman ,  Dov Hartal

IPC分类号： A23L19/00 ,  A23L27/10 ,  A23L27/21 ,  A23L27/22 ,  A23L27/23 ,  A23L1/22

CPC分类号： A23L27/23 ,  A23L27/10 ,  A23L27/21 ,  A23L27/22

摘要： The present invention relates to a taste enhancer comprising clear tomato concentrate. The present invention also relates to a method of enhancing the flavor of foods comprising adding a clear tomato concentrate to the food in an amount sufficient to enhance the flavor.

摘要翻译： 本发明涉及含有透明番茄浓缩物的味觉增强剂。 本发明还涉及增加食物风味的方法，其包括以足以增强风味的量向食物中加入透明番茄浓缩物。