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    Process for extracting unwanted acidic compounds from a drinkable liquid
    1.
    发明授权
    Process for extracting unwanted acidic compounds from a drinkable liquid 有权
    从可饮用液体中提取不需要的酸性化合物的方法

    公开(公告)号：US09347028B2

    公开(公告)日：2016-05-24

    申请号：US14073917

    申请日：2013-11-07

    申请人： ENOLOGICA VASON S.p.A.

    发明人： Albano Vason ,  Enrico Bocca

    IPC分类号： C12H1/16 ,  C12G3/00 ,  C12G3/08 ,  A23L2/02 ,  A23L2/08 ,  C07C51/42 ,  A23L2/70 ,  A23L2/74 ,  B01D61/58 ,  B01D61/02 ,  B01D61/44

    CPC分类号： C12H1/16 ,  A23L2/02 ,  A23L2/085 ,  A23L2/087 ,  A23L2/70 ,  A23L2/74 ,  B01D61/025 ,  B01D61/44 ,  B01D61/58 ,  B01D2317/025 ,  B01D2317/027 ,  C07C51/42 ,  C12G3/00 ,  C12G3/08 ,  C12G3/085

    摘要： Process for extracting unwanted acidic compounds from a drinkable liquid which includes: arranging, in a first tank (2), a liquid (L) has at least one unwanted acidic compound; conveying the liquid (L) to a membrane separation unit (3); separating, in the membrane unit (3), the liquid (L) into a retentate (R) and a permeate (P) mainly containing the unwanted acidic compound; adjusting the conductivity of the permeate (P) at a minimum threshold value greater than 200 μS susceptible to dissociate at least a fraction of the unwanted acidic compound into corresponding ions; flowing the permeate (P) through an electrodialysis unit (6), extracting at least part of said ions, to obtain one concentrate (C), containing the aforesaid ions, and one deacidified permeate (Pd) substantially without such ions; mixing the deacidified permeate (Pd) with the retentate (R) to obtain the deacidified final drinkable liquid.

    摘要翻译： 从可饮用液体中提取不需要的酸性化合物的方法，包括：在第一罐（2）中，液体（L）具有至少一种不需要的酸性化合物; 将液体（L）输送到膜分离单元（3）; 在膜单元（3）中将液体（L）分离成滞留物（R）和主要含有不需要的酸性化合物的渗透物（P）; 将渗透物（P）的电导率调节至大于200μS的最小阈值，使至少一部分不需要的酸性化合物解离成相应的离子; 使渗透物（P）通过电渗析装置（6）流出，提取至少部分所述离子，以获得含有上述离子的一种浓缩物（C）和基本上不含这种离子的一种脱酸的渗透物（Pd）; 将脱酸的渗透物（Pd）与滞留物（R）混合以获得脱酸的最终可饮用液体。

    Method of adjusting levels of dissolved compounds in beverages
    3.
    发明授权
    Method of adjusting levels of dissolved compounds in beverages 有权
    调节饮料中溶解化合物含量的方法

    公开(公告)号：US07455777B2

    公开(公告)日：2008-11-25

    申请号：US11012848

    申请日：2004-12-14

    申请人： Peter Allan

    发明人： Peter Allan

    IPC分类号： B01D61/00 ,  A23L2/00 ,  A23L1/04 ,  A61M1/16

    CPC分类号： B01D61/027 ,  A23L2/74 ,  B01D61/025 ,  C12C12/02 ,  C12G3/085

    摘要： A method of producing multiple beverage products from a solution is presented. The method comprises providing the solution in a first container, with the solution having a concentration of a dissolved component. A portion of the solution is provided to a second container, and the portion of the solution in the second container is separated into a permeate and a retentate. The permeate has a lower concentration of the dissolved component and the retentate has a higher concentration of the dissolved component. The permeate is fed back into the first container to form a mixture of solution and permeate in the first container. A portion of the mixture is circulated with a portion of the retentate in the second container, forming a combination. The combination is then separated. The process may be repeated with the permeate from the combination separation being fed back to the first container, while the retentate from the separation of the combination is fed back into the second container.

    摘要翻译： 提出了一种从溶液中生产多种饮料产品的方法。 该方法包括将溶液提供在第一容器中，溶液具有溶解组分的浓度。 溶液的一部分被提供到第二容器，并且第二容器中的溶液的一部分被分离成渗透物和渗余物。 渗透物的溶解成分浓度较低，滞留物的溶解成分浓度较高。 将渗透物反馈到第一容器中以在第一容器中形成溶液和渗透物的混合物。 混合物的一部分与第二容器中的部分滞留物一起循环，形成组合。 然后将组合分离。 可以重复该方法，使来自组合分离的渗透物反馈到第一容器，同时将来自组合分离的滞留物反馈回第二容器。

    Method for tartaric stabilisation, in particular for wine, and apparatus for its implementation
    5.
    发明申请
    Method for tartaric stabilisation, in particular for wine, and apparatus for its implementation 有权
    用于酒石酸稳定的方法，特别是用于葡萄酒的方法及其实施方法

    公开(公告)号：US20010031293A1

    公开(公告)日：2001-10-18

    申请号：US09834622

    申请日：2001-04-16

    发明人： Roberto Ferrarini

    IPC分类号： C12G001/00

    CPC分类号： C12G3/085 ,  C12H1/063

    摘要： A method for tartaric stabilization, in particular for wine, and an apparatus for its implementation are provided. The wine to be treated is placed in a container and conveyed into a filtering unit. A permeated liquid is sent to a tartaric stabilisation unit for treatment. The tartaric stabilisation unit can operated by means of ionic exchange resins, electrodialysis or other separation processes. The treated liquid is reunited with a retained liquid at the outlet of the filtering unit to obtain a treated wine. Also provided are a cyclical operation of the apparatus and a cyclical method.

    摘要翻译： 提供了用于酒石酸稳定化的方法，特别是用于葡萄酒的方法及其实施方法。 将待处理的葡萄酒放入容器中并输送到过滤单元中。 将渗透的液体送至酒石酸稳定单元进行处理。 酒石酸稳定单元可以通过离子交换树脂，电渗析或其他分离方法进行操作。 处理过的液体在过滤单元的出口处与保留的液体重新聚合以获得处理过的葡萄酒。 还提供了该装置的循环操作和循环方法。

    Process and apparatus for removing alcohol from beverages
    9.
    发明授权
    Process and apparatus for removing alcohol from beverages 失效
    从饮料中除去酒精的方法和设备

    公开(公告)号：US5075123A

    公开(公告)日：1991-12-24

    申请号：US658991

    申请日：1991-02-21

    申请人： Gunter Schwinghammer

    发明人： Gunter Schwinghammer

    IPC分类号： A23L2/38 ,  B01D3/32 ,  B01D61/24 ,  C12G3/08 ,  C12H3/04

    CPC分类号： B01D61/243 ,  C12G3/085

    摘要： A process and apparatus for removing alcohol from beverages includes removing alcohol from the beverage to a dialysate by dialysis in a dialysis chamber, and then removing the alcohol from the dialysate by vacuum in a vacuum stripping column, wherein the dialysate is cooled in a heat exchanger and thereafter in a cooling device prior to entry of the dialysate into the dialysis chamber and the dialysate is heated in the heat exchanger and thereafter in a heater prior to removal of the alcohol from the dialysate by vacuum.

    摘要翻译： 用于从饮料中除去醇的方法和装置包括通过在透析室中透析从饮料中将醇从透析液中除去，然后在真空汽提塔中通过真空从透析液中除去醇，其中透析液在热交换器 之后在冷却装置中，在透析液进入透析室之前，透析液在热交换器中加热，然后在加热器中加热，然后通过真空从透析液中除去醇。

    Process for adjusting the alcohol content of wines or alcoholic beverages and installation for its implementation
    10.
    发明授权
    Process for adjusting the alcohol content of wines or alcoholic beverages and installation for its implementation 失效
    调整葡萄酒或含酒精饮料酒精含量的方法及其实施

    公开(公告)号：US4806366A

    公开(公告)日：1989-02-21

    申请号：US878528

    申请日：1986-06-20

    申请人： Richard Dick ,  Guy Moulin ,  Pierre Galzy

    发明人： Richard Dick ,  Guy Moulin ,  Pierre Galzy

    IPC分类号： C12G1/00 ,  C12G3/08 ,  C12G3/10 ,  C12M1/12 ,  C12C11/04

    CPC分类号： C12G1/00 ,  C12G3/085

    摘要： The invention concerns a product for adjusting the degree of alcohol of wines or alcoholic beverages. According to the invention, this process consists in resorting to two coupled reverse osmosis systems each comprising a tank for supplying the product to be processed upstream from a reverse osmosis cell, in equipping the two reverse osmosis cells P and I with membranes with a distinctly different permeability to ethanol, in withdrawing the permeate originating from said cell P, in sending it into said supply reservoir upstream from said cell I, in withdrawing the permeate originating from said cell I and in sending it into the supply tank upstream from cell P, whilst recovering the corresponding concentrates X and Y.

    摘要翻译： 本发明涉及一种用于调节葡萄酒或含酒精饮料的酒精度的产品。 根据本发明，该方法包括采用两个连接的反渗透系统，每个系统包括用于向反渗透池的上游供应待处理产品的罐，以使两个反渗透池P和I具有明显不同的膜 对乙醇的渗透性，在从所述细胞P中取出来自所述细胞P的渗透物时，将其从所述细胞I上游送入所述供应储器中，以从所述细胞I中提取来自所述细胞I的渗透物并将其从细胞P向上游送入所述供应罐，同时 回收相应的浓缩物X和Y.