公开(公告)号：US20180153348A1

公开(公告)日：2018-06-07

申请号：US15367689

申请日：2016-12-02

Applicant: NINGBO BIYI ELECTRIC APPLIANCE CO., LTD ,  URI MURAD

Inventor： Kaimong MAN

IPC: A47J37/12 ,  B01D29/31

CPC classification number: A47J37/1223 ,  A47J37/1209

Abstract: An oil filter unit at the pot body bottom of the machine body. The valve of the oil filter unit is at the rocker unit opposite end, and the other end is against the knob unit. The rocker pivot is located on rocker seat and entrance of oil box is located under the panel. The key point is that the knob unit of knob cover and knob. The knob cover is cylinder-shaped while the center of inner cylinder is equipped with column cover. Edge opening is located at the rocker end inside the knob cover and the opening is symmetrical to the balance slot in the center of the cylinder. The balance slot is against the rocker knob cover end for limit while one inner end of the balance slot is equipped with limit plate. The knob cover is driven by knob to realize rocking between knob cover and rocker.

公开(公告)号：US20170143153A1

公开(公告)日：2017-05-25

申请号：US14950783

申请日：2015-11-24

Applicant: Illinois Tool Works, Inc.

Inventor： Joshua M. Linton ,  Giorgio Grimaldi

IPC: A47J27/10 ,  H05B1/02 ,  A47J27/00 ,  H05B6/62

CPC classification number: A47J27/10 ,  A23L5/15 ,  A47J27/004 ,  A47J37/1209 ,  H05B1/0261 ,  H05B6/62

Abstract: A food preparation device may include a radio frequency (RF) capacitive heating source, a liquid temperature control assembly, a cooking controller operably coupled to the RF capacitive heating source and the liquid temperature control assembly, a basin configured to contain a liquid and receive a food product, and a lid hingedly attached to the basin. The lid may be configured to have a function related to a selected food preparation program. The RF capacitive heating source may include a ground plate and an anode or High Voltage (HV) plate disposed on opposing surfaces of the basin.

公开(公告)号：US09615691B2

公开(公告)日：2017-04-11

申请号：US14961854

申请日：2015-12-07

Applicant: Shaoji Yan

Inventor： Xueyu Xiao

IPC: A47J37/10 ,  A47J37/06 ,  A47J37/12

CPC classification number: A47J37/0641 ,  A47J37/1209

Abstract: The present invention relates to manufacturing of kitchen appliances, and particularly to air fryer, comprising fryer body, liner, frying basket provided within the liner, electrical heating tube arranged above the frying basket and fan located above the heating tube. Side wall of the frying basket is thin plate and bottom of the frying basket is grid. Air channel is provided between the liner and the frying basket. Swirl guide cylinder is provided externally at the bottom of the frying basket and is connected with the side wall of the frying basket. Air inlets for forming rotary air flow are opened on the bottom of the swirl guide cylinder. The air inlets divert the air flow in a same direction and form a swirl. With such configuration, the frying basket is simple in structure, the liner is easy to manufacture and clean, and the frying basket is better supported.

公开(公告)号：US20160316525A1

公开(公告)日：2016-10-27

申请号：US15101904

申请日：2014-11-10

Applicant: R-MENU OY

Inventor： Juha VAINIONPÄÅ

IPC: H05B6/64

CPC classification number: H05B6/6479 ,  A47J27/10 ,  A47J37/0641 ,  A47J37/0664 ,  A47J37/1209 ,  A47J37/1219 ,  A47J37/128 ,  A47J37/1295 ,  F24C11/00 ,  F24C15/32 ,  H05B6/6473 ,  H05B6/6494 ,  H05B6/80

Abstract: An oven for heating and frying food, particularly a rapid cook oven, includes walls and an openable oven door delimiting an oven space and heaters to heat food in the oven space. Such heaters including: microwave radiation devices, a frying plate having an undersurface, and heat circulating-air devices comprising a flow duct for removing circulating air from the oven space and leading it back into the oven space after cleaning, and a fan installed in the flow duct for creating a circulating-air flow in the said flow duct. The oven additionally includes structure delimiting a cooker space, thermal insulation between the oven space and the cooker space and a heater comprising a cooker situated in the cooker space.

Abstract translation: 用于加热和油炸食物的烤箱，特别是一个快速的烤箱，包括墙壁和一个可打开的烤箱门，分隔烤箱空间和加热器以加热烤箱空间中的食物。 这种加热器包括：微波辐射装置，具有下表面的油炸板，以及热循环空气装置，其包括用于从烘箱空间除去循环空气并将其引导回清洁后的烘箱空间的流动管道，以及安装在 用于在所述流动管道中产生循环空气流的流动管道。 烘箱还包括限定烹饪器空间的结构，烘箱空间和烹饪器空间之间的隔热以及包括位于烹饪器空间中的炊具的加热器。

公开(公告)号：US20160174764A1

公开(公告)日：2016-06-23

申请号：US14961854

申请日：2015-12-07

Applicant: Shaoji Yan

Inventor： Xueyu Xiao

IPC: A47J37/06

CPC classification number: A47J37/0641 ,  A47J37/1209

Abstract: The present invention relates to manufacturing of kitchen appliances, and particularly to air fryer, comprising fryer body, liner, frying basket provided within the liner, electrical heating tube arranged above the frying basket and fan located above the heating tube. Side wall of the frying basket is thin plate and bottom of the frying basket is grid. Air channel is provided between the liner and the frying basket. Swirl guide cylinder is provided externally at the bottom of the frying basket and is connected with the side wall of the frying basket. Air inlets for forming rotary air flow are opened on the bottom of the swirl guide cylinder. The air inlets divert the air flow in a same direction and form a swirl. With such configuration, the frying basket is simple in structure, the liner is easy to manufacture and clean, and the frying basket is better supported.

Abstract translation: 本发明涉及厨房电器的制造，特别是涉及一种空气炸炉，其中包括油炸锅本体，衬垫，设在衬垫内的煎锅，布置在煎锅上方的电加热管和位于加热管上方的风扇。 煎锅的侧壁是薄板，煎锅的底部是网格。 在衬里和油炸篮之间设有空气通道。 旋转引导筒在煎锅底部的外部设置并与煎锅的侧壁连接。 用于形成旋转气流的空气入口在涡旋导向筒的底部开口。 空气入口将空气流沿同一方向转移并形成漩涡。 通过这样的结构，油炸篮的结构简单，衬套易于制造和清洁，并且更好地支撑油炸篮。

公开(公告)号：US08850965B2

公开(公告)日：2014-10-07

申请号：US12251019

申请日：2008-10-14

Applicant: Ronald M. Popeil ,  Alan L. Backus ,  Lauren Popeil

Inventor： Ronald M. Popeil ,  Alan L. Backus ,  Lauren Popeil

IPC: A47J37/12

CPC classification number: A47J37/1209 ,  A47J37/1219

Abstract: Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried foods. Preferred embodiments herein also may be versatile enough to, besides deep frying foods, be able to steam and boil foods. Preferred embodiments may employ multiple cooking cycles and versatile food support means to fully cook foods. These may provide special advantages for larger unitary foods, such as by way of nonlimiting example, a Thanksgiving turkey. Preferred embodiments may provide advantages including, but not limited to: minimizing countertop usage; reduction in the use of frying oil; compact storage; reduced shipping costs; lowering of warehousing costs; reduced manufacturing costs; and being lighter and more easy to handle in the kitchen. Preferred embodiments of accessory items may simplify and facilitate production of deep fried foods, including cutting foods into shapes appropriate to produce French fries and blooming onions. Other accessories may facilitate the transference and maintenance of frying oil including: returning frying oil to original containers for storage and disposal; and filtering frying oil to prolong its useful life. Methods are disclosed which help purify oil for extended life without use of filtration.

Abstract translation: 油炸炸锅和相关配件在油炸食品的生产中提高了效率和便利性。 本文的优选实施方案也可以是通用的，除了油炸食品外，还能蒸汽和煮沸食物。 优选实施例可采用多个烹饪周期和多功能食品支撑装置来完全烹饪食物。 这些可以为较大的单一食物提供特殊的优点，例如通过非限制性的例子感恩节火鸡。 优选实施例可以提供优点，包括但不限于：最小化台面使用; 减少煎炸油的使用; 紧凑型存储; 降低运输成本; 降低仓储成本; 降低制造成本; 并且在厨房里更轻，更容易处理。 附件的优选实施例可以简化和促进油炸食品的生产，包括将食物切割成适合于生产炸薯条和洋葱的形状。 其他配件可能促进油炸油的转运和维护，包括：将油炸油返回原装容器进行储存和处理; 并过滤油炸油以延长其使用寿命。 公开了有助于净化油延长寿命而不使用过滤的方法。

公开(公告)号：US20140227411A1

公开(公告)日：2014-08-14

申请号：US14253253

申请日：2014-04-15

Applicant: Ron's Enterprise, Inc.

Inventor： Ronald M. Popeil ,  Alan L. Backus

IPC: A47J27/00 ,  A23L1/01 ,  A47J43/18 ,  A23L1/315

CPC classification number: A47J43/18 ,  A23L5/11 ,  A23L13/57 ,  A47J37/1209 ,  A47J37/1219

Abstract: Embodiments teaching appliance base constructions which increase stability, using both static and dynamic base extending elements. Methods to enhance coloring of the fried foods. Food support structures which utilize two-hand manipulation to increase safety and control. Removable handle construction, which decreases storage space. Peripheral feet on appliance base, to increase safety and stability. Various means for securing unitary food items, including fowl, during cooking. Structures which help prevent accidental deep fryer oil overflow onto supporting surfaces. Lid constructions, which keep a lid in place to protect the user, even while loading oversized, vertically extending foods. Food drainage opening assist device, to help drain fowl cavities after deep frying. Collapsible food support devices, used for cooking, serving, carving, and other purposes. Movable partitions within a food support, to compartmentalize, contain, cap, and space apart foods being cooked. Structures to help align over-extending food during their loading into a cooking vessel.

Abstract translation: 实施例教学用具基础结构提高稳定性，使用静态和动态基础延伸元件。 加强油炸食品着色的方法。 食品支持结构利用双手操纵来增加安全性和控制。 可拆卸手柄结构，减少存储空间。 设备底座上的外围脚，以增加安全性和稳定性。 用于在烹饪过程中确保单一食品（包括家禽）的各种手段。 有助于防止意外的油炸锅油溢出到支撑表面上的结构。 盖子结构，即使在加载超大尺寸的垂直延伸的食物时，也可以将盖子保持在适当位置以保护使用者。 食物引流开启辅助装置，以帮助排出油炸后的禽腔。 可折叠的食品支持设备，用于烹饪，服务，雕刻和其他目的。 食物支架内的活动分隔物，分隔，容纳，盖上和分开的空间食物。 结构可帮助将食物装入烹饪容器期间对齐过量食物。

公开(公告)号：US08707857B2

公开(公告)日：2014-04-29

申请号：US11425317

申请日：2006-06-20

Applicant: Ronald M. Popeil ,  Alan Lester Backus ,  Kathryn Popeil ,  Lauren Popeil ,  Shannon Popeil-Stairs

Inventor： Ronald M. Popeil ,  Alan Lester Backus ,  Kathryn Popeil ,  Lauren Popeil ,  Shannon Popeil-Stairs

IPC: A47J37/07 ,  A47J37/12

CPC classification number: A47J37/1219 ,  A47J36/10 ,  A47J37/1209 ,  A47J37/1261 ,  A47J37/1266 ,  A47J37/129

Abstract: A cooking device include an outer housing and a cooking cavity disposed within and separate from the outer housing. The cooking cavity accommodates a volume of cooking liquid therein. The device includes a heater positioned adjacent the cooking cavity to heat the cooking liquid. A lid is movably attached to the device and is used to form a seal with the cooking cavity. The lid includes a transparent portion positioned along a top surface to enable viewing inside of the cooking cavity. A controller can be used to heat the cooking fluid for an amount of time designated by user input. A moving mechanism can be used to move a food article into and out of the cooking liquid. The moving mechanism can be automated. The device can include a drainage system for removing the cooking liquid.

Abstract translation: 烹饪装置包括外壳和设置在外壳内并与外壳分离的烹饪腔。 烹饪腔容纳有一定体积的烹饪液体。 该装置包括位于烹饪腔附近的加热烹饪液体的加热器。 盖子可移动地连接在该装置上，用于与烹饪腔体形成密封。 盖子包括沿顶面定位的透明部分，以使得能够观察烹饪腔内部。 可以使用控制器来加热烹饪流体一段由用户输入指定的时间。 移动机构可以用于将食品移入和移出烹饪液体。 移动机构可以自动化。 该装置可以包括用于去除烹饪液体的排水系统。

公开(公告)号：US20110256285A1

公开(公告)日：2011-10-20

申请号：US13121078

申请日：2009-08-03

Applicant: Giuseppe De' Longhi

Inventor： Giuseppe De' Longhi

IPC: A47J37/12 ,  A23L1/01

CPC classification number: A47J37/1209 ,  A47J37/0641 ,  A47J37/1214

Abstract: The flyer (1) for cooking a food product, comprises a main body (2) for housing a tilted container (3) adapted to receive the cooking oil, a tilted basket for containing the food product, positioned in an extractable manner in the container, first (30, 31) and second heating means (49), a selector for selecting a first cooking mode in a first volume of oil with the first heating means or a second cooking mode in a second volume of oil greater than the first volume of oil with the second heating means, and rotation means (17) adapted to operate in rotation the basket (11) or at least a mixing paddle (13) present or positionable inside the basket.

Abstract translation: 用于烹饪食品的传单（1）包括用于容纳适于接收烹饪油的倾斜容器（3）的主体（2），用于容纳食物的倾斜篮子，其以可抽出的方式定位在容器 ，第一加热装置（30,31）和第二加热装置（49），选择器，用于在具有第一加热装置的第一容积的油中选择第一烹饪模式或第二加热模式， 的第二加热装置的油，以及旋转装置（17），其适于在篮子（11）或至少一个存在或可定位在篮子内的混合桨（13）的旋转中操作。

公开(公告)号：US07981459B2

公开(公告)日：2011-07-19

申请号：US11141194

申请日：2005-06-01

Applicant: John D. McLemore

Inventor： John D. McLemore

IPC: A47J37/12

CPC classification number: A47J37/1209 ,  A47J37/1266 ,  A47J37/1295

Abstract: A domestic fryer assembly and method of using which includes interconnected shell and cooking pot with the shell having an interior cavity receiving the cooking pot. A heating unit as in a resistance bar heater unit is supported by the combination shell and cooking pot and extends down into the cooking pot and features a generally horizontal portion suspended above the cooking pot bottom and preferably having a configuration of a horse-shoe with outer curved sides that generally follow the curvature of the supporting pot. The cooking pot is designed to hold sufficient cooking fluid to provide for deep frying relatively large single item food pieces as in a whole turkey of, for example, 8 to 18 pounds. The food item is preferably retained in a cooking basket that is dimensioned for insertion into the cooking pot. The cooking pot also preferably includes one or more volume reduction step-ins such as a bottom or lower one for doubling as a cooking basket support and/or an upper annular ledge step-in in the pot.

Abstract translation: 一种国产油炸锅组件及其使用方法，其包括相互连接的壳体和烹饪锅，壳体具有容纳烹饪锅的内部空腔。 如在电阻杆加热器单元中的加热单元由组合壳和烹饪锅支撑并且向下延伸到烹饪锅中并且具有悬挂在烹饪锅底部上方的大致水平的部分，并且优选地具有外壳的马蹄的构造 弯曲的侧面通常跟随支撑罐的曲率。 烹饪锅被设计成容纳足够的烹饪液，以提供相对较大的单件食品的深度油炸，如在例如8至18磅的整个火鸡中。 食品优选保留在烹饪筐中，其尺寸适于插入烹饪锅。 烹饪锅还优选地包括一个或多个体积减小步骤，例如底部或底部，用于作为烹饪篮支撑件和/或在盆中的上部环形突出部件加倍。