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公开(公告)号：US20190142218A1
公开(公告)日：2019-05-16
申请号：US16189650
申请日：2018-11-13
Applicant: Ronald M. POPEIL , Alan L. BACKUS , Valentina POPEIL , Contessa POPEIL
Inventor： Ronald M. POPEIL , Alan L. BACKUS , Valentina POPEIL , Contessa POPEIL
Abstract: A system and method for cooking food items with radiant energy includes a radiant heat fryer having a cooking support rack that can selectively dispose a food item at an angle. The radiant heat fryer includes a radiant heat element that can be disposed over the food item to cook the food item. The cooking support rack is configured in a substantially horizontal configuration for a first cooking cycle to partially cook the food item. The cooking support rack is reconfigured to dispose the food item at an angle and the food item is then cooked for a second cooking cycle.
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公开(公告)号：US20180242617A1
公开(公告)日：2018-08-30
申请号：US15443186
申请日：2017-02-27
Applicant: Ronald M. Popeil
Inventor： Ronald M. Popeil
CPC classification number: A23L5/11 , A23L13/55 , A23V2002/00 , A47J37/1204 , A47J37/1295
Abstract: A system and method for cooking a food item, such as poultry, includes heating cooking fluid in a cooking vessel to a temperature sufficient to cook poultry and placing the poultry on a substantially horizontal perforate plate, breast down, such that the poultry is at least partially immersed in the cooking fluid. The perforate plate prevents poultry skin from sticking to a support, such as a deep fry cooking basket. The immersed poultry is cooked for a selected cooking period and then removed, along with the perforate plate from the cooking fluid. The poultry is then removed from contact with the perforate plate.
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公开(公告)号：US07739948B2
公开(公告)日：2010-06-22
申请号：US11735905
申请日：2007-04-16
Applicant: Alan L. Backus , Ronald M. Popeil
Inventor： Alan L. Backus , Ronald M. Popeil
CPC classification number: A47J37/041 , A47J37/04 , A47J37/0623 , A47J37/0641 , A47J37/0658 , F24C15/164 , F24C15/325
Abstract: A device to bake farinaceous foods such as cakes, cookies, breads, pies, and pizzas more rapidly and flavorfully, with retention of desire food textures and reduced risk of burning by the use of intermittent application of radiant energy. The preferred embodiment rotates farinaceous ingredients in front of a radiant heat source. The preferred embodiment may control oven temperatures by regulating the amount of outside cool air fan forced into the oven cavity.
Abstract translation: 一种能够更快速，更美味地烘烤诸如蛋糕，饼干，面包，馅饼和比萨饼的食用物质的装置，同时保持欲望的食物质地，并通过间歇地施加辐射能降低燃烧的风险。 优选的实施例在辐射热源的前面旋转谷物成分。 优选的实施例可以通过调节强制进入烤箱腔室的外部冷风扇的量来控制烘箱温度。
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公开(公告)号：US07500428B2
公开(公告)日：2009-03-10
申请号：US11683334
申请日：2007-03-07
Applicant: Alan L. Backus , Ronald M. Popeil
Inventor： Alan L. Backus , Ronald M. Popeil
IPC: A22C7/00
CPC classification number: A47J37/042 , A47J37/041 , A47J37/043 , A47J37/047 , A47J37/0623 , A47J37/0641 , A47J37/0664
Abstract: A container for holding food to be cooked. The container being generally cylindrical, defining a longitudinal axis and including first and second ends. The first and second ends each include first and second spit rod openings therein, and the first and second ends each include at least one food introduction opening.
Abstract translation: 用于保持要煮熟的食物的容器。 容器通常为圆柱形，限定纵向轴线并且包括第一端和第二端。 第一端和第二端各自包括第一和第二排出杆开口，并且第一和第二端各自包括至少一个食物引入开口。
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公开(公告)号：US06743007B2
公开(公告)日：2004-06-01
申请号：US09884745
申请日：2001-06-18
Applicant: Alan L Backus , Ronald M. Popeil
Inventor： Alan L Backus , Ronald M. Popeil
IPC: B29C4760
CPC classification number: F16C17/04 , A21C1/06 , A21C1/14 , A21C1/144 , A21C1/149 , A21C3/04 , A21C11/20 , A47J9/005 , B01F7/04 , B01F15/00844 , B01F15/027 , B01F15/0289 , F16C33/08 , F16C2314/00
Abstract: A device to mix and extrude various ingredients including pastas, pastries, baked goods, hors d'oeuvres, and cookies. The device includes novel measuring, mixing and extrusion arrangements including: an automatic measuring cup; a way to continuously mix and extrude ingredients without intervening cleanings; a mixing and extrusion feed for handling different consistencies of ingredients; an integrated automatic cutter; motor cooling and extruded ingredient drying; as well as various safety devices.
Abstract translation: 混合和挤压各种成分的设备，包括意大利面，糕点，烘焙食品，开胃菜和饼干。 该装置包括新颖的测量，混合和挤出布置，包括：自动测量杯; 一种连续混合和挤压成分而不进行干预清洗的方法; 用于处理不同组分稠度的混合和挤出饲料; 综合自动切割机; 电机冷却和挤出成分干燥; 以及各种安全装置。
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公开(公告)号：US10412981B2
公开(公告)日：2019-09-17
申请号：US15443186
申请日：2017-02-27
Applicant: Ronald M. Popeil
Inventor： Ronald M. Popeil
Abstract: A system and method for cooking a food item, such as poultry, includes heating cooking fluid in a cooking vessel to a temperature sufficient to cook poultry and placing the poultry on a substantially horizontal perforate plate, breast down, such that the poultry is at least partially immersed in the cooking fluid. The perforate plate prevents poultry skin from sticking to a support, such as a deep fry cooking basket. The immersed poultry is cooked for a selected cooking period and then removed, along with the perforate plate from the cooking fluid. The poultry is then removed from contact with the perforate plate.
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公开(公告)号：US08850965B2
公开(公告)日：2014-10-07
申请号：US12251019
申请日：2008-10-14
Applicant: Ronald M. Popeil , Alan L. Backus , Lauren Popeil
Inventor： Ronald M. Popeil , Alan L. Backus , Lauren Popeil
IPC: A47J37/12
CPC classification number: A47J37/1209 , A47J37/1219
Abstract: Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried foods. Preferred embodiments herein also may be versatile enough to, besides deep frying foods, be able to steam and boil foods. Preferred embodiments may employ multiple cooking cycles and versatile food support means to fully cook foods. These may provide special advantages for larger unitary foods, such as by way of nonlimiting example, a Thanksgiving turkey. Preferred embodiments may provide advantages including, but not limited to: minimizing countertop usage; reduction in the use of frying oil; compact storage; reduced shipping costs; lowering of warehousing costs; reduced manufacturing costs; and being lighter and more easy to handle in the kitchen. Preferred embodiments of accessory items may simplify and facilitate production of deep fried foods, including cutting foods into shapes appropriate to produce French fries and blooming onions. Other accessories may facilitate the transference and maintenance of frying oil including: returning frying oil to original containers for storage and disposal; and filtering frying oil to prolong its useful life. Methods are disclosed which help purify oil for extended life without use of filtration.
Abstract translation: 油炸炸锅和相关配件在油炸食品的生产中提高了效率和便利性。 本文的优选实施方案也可以是通用的，除了油炸食品外，还能蒸汽和煮沸食物。 优选实施例可采用多个烹饪周期和多功能食品支撑装置来完全烹饪食物。 这些可以为较大的单一食物提供特殊的优点，例如通过非限制性的例子感恩节火鸡。 优选实施例可以提供优点，包括但不限于：最小化台面使用; 减少煎炸油的使用; 紧凑型存储; 降低运输成本; 降低仓储成本; 降低制造成本; 并且在厨房里更轻，更容易处理。 附件的优选实施例可以简化和促进油炸食品的生产，包括将食物切割成适合于生产炸薯条和洋葱的形状。 其他配件可能促进油炸油的转运和维护，包括：将油炸油返回原装容器进行储存和处理; 并过滤油炸油以延长其使用寿命。 公开了有助于净化油延长寿命而不使用过滤的方法。
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公开(公告)号：US08707857B2
公开(公告)日：2014-04-29
申请号：US11425317
申请日：2006-06-20
Applicant: Ronald M. Popeil , Alan Lester Backus , Kathryn Popeil , Lauren Popeil , Shannon Popeil-Stairs
Inventor： Ronald M. Popeil , Alan Lester Backus , Kathryn Popeil , Lauren Popeil , Shannon Popeil-Stairs
CPC classification number: A47J37/1219 , A47J36/10 , A47J37/1209 , A47J37/1261 , A47J37/1266 , A47J37/129
Abstract: A cooking device include an outer housing and a cooking cavity disposed within and separate from the outer housing. The cooking cavity accommodates a volume of cooking liquid therein. The device includes a heater positioned adjacent the cooking cavity to heat the cooking liquid. A lid is movably attached to the device and is used to form a seal with the cooking cavity. The lid includes a transparent portion positioned along a top surface to enable viewing inside of the cooking cavity. A controller can be used to heat the cooking fluid for an amount of time designated by user input. A moving mechanism can be used to move a food article into and out of the cooking liquid. The moving mechanism can be automated. The device can include a drainage system for removing the cooking liquid.
Abstract translation: 烹饪装置包括外壳和设置在外壳内并与外壳分离的烹饪腔。 烹饪腔容纳有一定体积的烹饪液体。 该装置包括位于烹饪腔附近的加热烹饪液体的加热器。 盖子可移动地连接在该装置上，用于与烹饪腔体形成密封。 盖子包括沿顶面定位的透明部分，以使得能够观察烹饪腔内部。 可以使用控制器来加热烹饪流体一段由用户输入指定的时间。 移动机构可以用于将食品移入和移出烹饪液体。 移动机构可以自动化。 该装置可以包括用于去除烹饪液体的排水系统。
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公开(公告)号：US08017167B2
公开(公告)日：2011-09-13
申请号：US12401395
申请日：2009-03-10
Applicant: Alan L. Backus , Ronald M. Popeil
Inventor： Alan L. Backus , Ronald M. Popeil
CPC classification number: A47J37/042 , A47J37/041 , A47J37/043 , A47J37/047 , A47J37/0623 , A47J37/0641 , A47J37/0664
Abstract: Enclosed rotisserie with added convenience, including a countertop resting box-like enclosure housing a safety rear mounted heating element and a power rotated dual rod spit assembly. The gear driven spit assembly may be easily inserted and removed straight into and out of the enclosure without need for angling or coupling the assembly to a power drive socket. The spit assembly may also be mounted at various distances from the heating element to decrease cooking times. The open front of the enclosure is from time to time covered by an inclined glass panel door which may be opened in various ways to facilitate food insertion into and removal from the enclosure, and which may be easily removed for cleaning or other purposes.
Abstract translation: 封闭式烤架具有方便性，包括一个安装在后面的安全加热元件和一个动力旋转的双杆吐痰组件的柜台式休息盒式外壳。 齿轮驱动的喷口组件可以容易地插入和移出外壳，而不需要将组件垂直或联接到动力传动插座。 吐出组件也可以安装在与加热元件不同的距离处以减少烹饪时间。 外壳的敞开的前部不时由倾斜的玻璃面板门覆盖，倾斜的玻璃面板门可以以各种方式打开，以便于食物插入和移出外壳，并且其可以容易地移除以用于清洁或其它目的。
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公开(公告)号：US20080265594A1
公开(公告)日：2008-10-30
申请号：US12169473
申请日：2008-07-08
Applicant: Ronald M. Popeil , Alan L. Backus
Inventor： Ronald M. Popeil , Alan L. Backus
IPC: B65G7/12
CPC classification number: A47J43/283
Abstract: Double hooked device with the hooks being transversely positioned on the end of a shaft having a handle at its opposite end. The hooks may snag, lift, move and/or flip food or other articles by the hooks being rotated generally about the shaft's axis until one of the double hooks penetrates into the article to be lifted. A shield at the base of the handle is a guard to cover the tips of the hooks.
Abstract translation: 双钩装置，其钩被横向地定位在其相对端具有把手的轴的端部上。 钩子可以通过大致围绕轴的轴线旋转的钩子来阻止，提升，移动和/或翻转食物或其它物品，直到其中一个双钩子穿透到待提起的物品中。 在手柄底部的护罩是防护罩以覆盖钩的尖端。
