公开(公告)号：US20180027831A1

公开(公告)日：2018-02-01

申请号：US15526634

申请日：2015-11-13

Applicant: Mitsubishi Shoji Foodtech Co., Ltd.

Inventor： Fuyuki SHIMODA ,  Yuki SOEJIMA ,  Megumi SATOMI

IPC: A23B7/14 ,  A23L19/00 ,  A23L3/34

CPC classification number: A23B7/14 ,  A23L3/34 ,  A23L19/00 ,  A23L19/20 ,  A23V2002/00

Abstract: [Problem] To provide sugar preserved vegetable foods containing sugar alcohol characterized in displaying a quality similar to that of conventional candied foods while being sugar free or with low sugar (reduced sugar).[Means to Solve the Problem] Sugar preserved vegetable foods, immersion syrup used therefor and method for manufacturing said vegetable foods, wherein 50% or more of the saccharides contained in the sugar preserved vegetable foods consists of sugar alcohol, this sugar alcohol comprising 50% to less than 99.5% maltitol, 0.5% to less than 50% sorbitol, and 5% or less of sugar alcohol with a degree of polymerization of 3.

公开(公告)号：US09809377B2

公开(公告)日：2017-11-07

申请号：US14882838

申请日：2015-10-14

Applicant: Empire Technology Development LLC

Inventor： Quentin Arthur Carl Adam

IPC: B65D85/34 ,  B65B47/08 ,  B65B61/00 ,  A23B7/152 ,  B65D75/36 ,  B65D77/02 ,  B65D81/03 ,  B65D81/26 ,  B65B25/00 ,  B65B51/02 ,  A23B7/14 ,  B65D75/32

CPC classification number: B65D85/34 ,  A23B7/14 ,  A23B7/152 ,  A23V2002/00 ,  B65B9/045 ,  B65B25/001 ,  B65B25/041 ,  B65B31/04 ,  B65B31/043 ,  B65B35/06 ,  B65B47/08 ,  B65B47/10 ,  B65B51/02 ,  B65B61/007 ,  B65B61/20 ,  B65D75/327 ,  B65D75/367 ,  B65D77/02 ,  B65D81/03 ,  B65D81/264 ,  B65D81/266

Abstract: A package for compartmentalized preservation of harvested fruit or vegetables and methods are disclosed. The package may include a first flexible polymer film, comprising integral molded or vacuum formed cups configured to hold a fruit or vegetable, wherein the integral molded or vacuum formed cups can be collapsed into a plane of the first polymer film or extended from the first polymer film; and a second flexible polymer film configured to overlay the first polymer film. In some embodiments, the cups containing the fruit or vegetable may be inflated and sealed to form protective bubbles.

公开(公告)号：US20120003371A1

公开(公告)日：2012-01-05

申请号：US12826731

申请日：2010-06-30

Applicant: Athula Ekanayake ,  Jeffrey John Kester

Inventor： Athula Ekanayake ,  Jeffrey John Kester

IPC: A23L3/34

CPC classification number: A23B7/10 ,  A23B7/14 ,  A23L3/3526 ,  A23V2002/00 ,  Y02A40/943 ,  A23V2250/042 ,  A23V2250/04 ,  A23V2200/10

Abstract: A process for acidifying and preserving a food product. The process can include providing a food product having an initial pH, acidifying the food product to a final pH to produce an acidified food product, treating the acidified food product with a preservative composition comprising a moisture sensitive isothiocyanate compound, wherein the acidifying and treating produce an acidified and preserved food product.

Abstract translation: 一种酸化和保存食品的方法。 该方法可以包括提供具有初始pH的食品，将食品酸化至最终pH以产生酸化的食品，用包含湿敏性异硫氰酸酯化合物的防腐剂组合物处理酸化的食品，其中酸化和处理产物 酸化和保存的食品。

公开(公告)号：US4814190A

公开(公告)日：1989-03-21

申请号：US132251

申请日：1987-12-14

Applicant: Amr A. Ismail

Inventor： Amr A. Ismail

IPC: A23B7/022 ,  A23B7/024 ,  A23B7/14

CPC classification number: A23B7/022 ,  A23B7/024 ,  A23B7/14

Abstract: A semi-moist cranberry fruit product which is produced by slicing the fruit and through a sugar-spraying process in conjunction with wash-rinsing, surface air drying and vacuum drying or vacuum freeze-drying with sudden release of vacuum. The semi-moist fruit produced has an unusual appearance, consistent, texture and typical, but sweetened cranberry flavor and/or cranberry and orange flavor. Further collecting sweetened juice runoff from the fruit and drying the runoff to produce a taffy-like flavoring additive usable as a candy when the moisture content is reduced to 4-9% or reducing the moisture content to 1-2% and producing a crystalline flavoring additive.

Abstract translation: 半湿润的蔓越莓水果产品，其通过切片水果并通过糖喷涂方法与洗涤冲洗，表面空气干燥和真空干燥或真空冷冻干燥而突然产生，突然释放真空。 所生产的半潮湿的水果具有不寻常的外观，一致，质地和典型，但增甜的蔓越莓风味和/或蔓越莓和橙子味。 进一步从水果中收集甜味汁径流，并干燥径流，以产生一种像水果含量降低至4-9％或将水分含量降低至1-2％并可产生结晶调味料的糖果般的调味添加剂 添加剂。

公开(公告)号：US4103035A

公开(公告)日：1978-07-25

申请号：US378124

申请日：1973-07-11

Applicant: Charles V. Fulger ,  Thomas D. Morfee

Inventor： Charles V. Fulger ,  Thomas D. Morfee

IPC: A23B7/08 ,  A23B7/10 ,  A23B7/14

CPC classification number: A23B7/10 ,  A23B7/08 ,  A23B7/14

Abstract: A method is disclosed for treating raisins and other whole dried fruit to provide a significant humectant content therein and to improve softness retention under storage conditions. The raisins are first treated with a hot, weak acid and are then washed and treated with glycerol, sorbitol, or other humectants, followed by washing and controlled drying to a moisture content of about from 12% to 20%.

Abstract translation: 公开了一种用于处理葡萄干和其他全干干果以提供其中显着的湿润剂含量并改善储存条件下的柔软性保持性的方法。 葡萄干首先用热的弱酸处理，然后用甘油，山梨糖醇或其他湿润剂洗涤，然后洗涤和控制干燥至约12％至20％的水分含量。

公开(公告)号：US2639656A

公开(公告)日：1953-05-26

申请号：US23076051

申请日：1951-06-09

Applicant: GORDON FOODS INC

Inventor： FURNISS HENRY D

IPC: A23B7/06 ,  A23B7/14

CPC classification number: A23B7/14 ,  A23B7/06

公开(公告)号：US2577273A

公开(公告)日：1951-12-04

申请号：US7787649

申请日：1949-02-23

Applicant: SAMMIS LOUIS B ,  KECK RAY L

Inventor： SAMMIS LOUIS B ,  KECK RAY L

IPC: A23B7/10 ,  A23B7/14

CPC classification number: A23B7/14 ,  A23B7/10

公开(公告)号：US1683703A

公开(公告)日：1928-09-11

申请号：US73664124

申请日：1924-09-08

Applicant: SPRAGUE SELLS CORP

Inventor： SELLS OGDEN S

IPC: A23B7/14

CPC classification number: A23B7/14

公开(公告)号：US09186649B2

公开(公告)日：2015-11-17

申请号：US13910509

申请日：2013-06-05

Applicant: JOHNSON MATTHEY PUBLIC LIMITED COMPANY

Inventor： Thomas Ilkenhans ,  Stephen Poulston ,  Andrew William John Smith

IPC: B01J29/06 ,  B01J20/18 ,  A23B7/00 ,  A23B7/14 ,  A23B7/144 ,  A23B7/152 ,  A23L3/3409 ,  A23L3/3427 ,  A23L3/3445 ,  B01J20/02 ,  B01J20/32 ,  B01J20/26 ,  B01J20/28

CPC classification number: B01J20/18 ,  A23B7/00 ,  A23B7/14 ,  A23B7/144 ,  A23B7/152 ,  A23L3/3409 ,  A23L3/3427 ,  A23L3/3445 ,  B01J20/02 ,  B01J20/0225 ,  B01J20/186 ,  B01J20/261 ,  B01J20/2803 ,  B01J20/28035 ,  B01J20/3021 ,  B01J20/3236

Abstract: An article for adsorbing volatile organic compounds (VOCs) derived from organic matter comprising adsorbing the VOCs onto palladium doped ZSM-5, optionally at ambient temperature. The organic matter can be perishable organic goods such as food, including fruit and/or vegetables, horticultural produce, including plants and/or cut flowers, or refuse. The palladium doped ZSM-5 has a Si:Al ratio of less than or equal to 100:1 and preferably has a palladium content of from 0.1 wt % to 10.0 wt % based on the total weight of the doped ZSM-5.

Abstract translation: 用于吸附源自有机物质的挥发性有机化合物（VOC）的制品，包括将VOC吸附到钯掺杂的ZSM-5上，任选地在环境温度下。 有机物可以是易腐烂的有机物，如食品，包括水果和/或蔬菜，园艺产品，包括植物和/或切花，或拒绝。 钯掺杂的ZSM-5具有小于或等于100:1的Si:Al比，并且优选具有基于掺杂的ZSM-5总重量的0.1重量％至10.0重量％的钯含量。

公开(公告)号：US20130303359A1

公开(公告)日：2013-11-14

申请号：US13910509

申请日：2013-06-05

Applicant: JOHNSON MATTHEY PUBLIC LIMITED COMPANY

Inventor： Thomas ILKENHANS ,  Stephen POULSTON ,  Andrew William John SMITH

IPC: B01J20/18

CPC classification number: B01J20/18 ,  A23B7/00 ,  A23B7/14 ,  A23B7/144 ,  A23B7/152 ,  A23L3/3409 ,  A23L3/3427 ,  A23L3/3445 ,  B01J20/02 ,  B01J20/0225 ,  B01J20/186 ,  B01J20/261 ,  B01J20/2803 ,  B01J20/28035 ,  B01J20/3021 ,  B01J20/3236

Abstract: An article for adsorbing volatile organic compounds (VOCs) derived from organic matter comprising adsorbing the VOCs onto palladium doped ZSM-5, optionally at ambient temperature. The organic matter can be perishable organic goods such as food, including fruit and/or vegetables, horticultural produce, including plants and/or cut flowers, or refuse. The palladium doped ZSM-5 has a Si:Al ratio of less than or equal to 100:1 and preferably has a palladium content of from 0.1 wt % to 10.0 wt % based on the total weight of the doped ZSM-5.

Abstract translation: 用于吸附源自有机物质的挥发性有机化合物（VOC）的制品，包括将VOC吸附到钯掺杂的ZSM-5上，任选地在环境温度下。 有机物可以是易腐烂的有机物，如食品，包括水果和/或蔬菜，园艺产品，包括植物和/或切花，或拒绝。 钯掺杂的ZSM-5具有小于或等于100:1的Si:Al比，并且优选具有基于掺杂的ZSM-5总重量的0.1重量％至10.0重量％的钯含量。