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公开(公告)号：US4814190A
公开(公告)日：1989-03-21
申请号：US132251
申请日：1987-12-14
Applicant: Amr A. Ismail
Inventor： Amr A. Ismail
Abstract: A semi-moist cranberry fruit product which is produced by slicing the fruit and through a sugar-spraying process in conjunction with wash-rinsing, surface air drying and vacuum drying or vacuum freeze-drying with sudden release of vacuum. The semi-moist fruit produced has an unusual appearance, consistent, texture and typical, but sweetened cranberry flavor and/or cranberry and orange flavor. Further collecting sweetened juice runoff from the fruit and drying the runoff to produce a taffy-like flavoring additive usable as a candy when the moisture content is reduced to 4-9% or reducing the moisture content to 1-2% and producing a crystalline flavoring additive.
Abstract translation: 半湿润的蔓越莓水果产品，其通过切片水果并通过糖喷涂方法与洗涤冲洗，表面空气干燥和真空干燥或真空冷冻干燥而突然产生，突然释放真空。 所生产的半潮湿的水果具有不寻常的外观，一致，质地和典型，但增甜的蔓越莓风味和/或蔓越莓和橙子味。 进一步从水果中收集甜味汁径流，并干燥径流，以产生一种像水果含量降低至4-9％或将水分含量降低至1-2％并可产生结晶调味料的糖果般的调味添加剂 添加剂。
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2.发明授权
公开(公告)号：US4713252A
公开(公告)日：1987-12-15
申请号：US923107
申请日：1986-10-24
Applicant: Amr A. Ismail
Inventor： Amr A. Ismail
Abstract: A semi-moist fruit product produced by a sugar-syrupping processing used in conjunction with wash-rinsing, surface air-drying and freeze-drying particularly adapted for use with blueberries, cherries and other similarly constituted fruits, whereby, liquid within the fruit is removed from the fruit through osmotic pressure exchange and is replaced by sugar molecules and an equilibrium is reached, thereafter through washing, rinsing and blotting of excess syrup, the process ensures independent individual dried fruit from sticking together, followed by freezing, vacuuming drying and packaging.
Abstract translation: 通过糖浆加工生产的半湿果实产品，与洗涤，表面空气干燥和冷冻干燥相结合，特别适用于蓝莓，樱桃和其他类似构成的水果，其中水果中的液体是 通过渗透压交换从果实中取出并被糖分子代替，达到平衡，然后通过洗涤，冲洗和吸收多余的糖浆，该过程确保独立的个体干果粘在一起，然后冷冻，真空干燥和包装 。
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