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    Pie crust protector for protecting the outer edge of a pie crust during baking
    2.
    发明授权
    Pie crust protector for protecting the outer edge of a pie crust during baking 有权

    公开(公告)号：US11930957B1

    公开(公告)日：2024-03-19

    申请号：US18373881

    申请日：2023-09-27

    申请人： Mark Thornton ,  Jo Thornton

    发明人： Mark Thornton ,  Jo Thornton

    IPC分类号： A21B3/13 ,  A47J37/00 ,  A47J37/01

    CPC分类号： A47J37/00 ,  A21B3/135 ,  A47J37/01 ,  A21B3/13

    摘要： Pie crust protector or pie shield for protecting the outer edge of a pie crust during baking is disclosed. The pie crust protector includes an annular section with a first flange segment and a second flange segment, each of which encompasses first grooves and first cut sections. The first grooves and the first cut sections allow each of the first flange segment and the second flange segment to easily flex and receive a pie and/or a pie pan. The pie crust protector includes a C-cross member segmented on the top and bottom sides. The annular section encloses the outer edge of the pie on three sides and the C-cross member encloses the remaining portion of the pie. The pie crust protector protects the outer edge of the pie during long bake times in standard or convection ovens, regardless of the location of a heating element.

    Baking pan for tilted cakes
    3.
    发明授权
    Baking pan for tilted cakes 有权

    公开(公告)号：US11819028B2

    公开(公告)日：2023-11-21

    申请号：US17667942

    申请日：2022-02-09

    申请人： Racquel Hartman

    发明人： Racquel Hartman

    IPC分类号： A21B3/13

    CPC分类号： A21B3/13

    摘要： A baking pan for baking a tilted cake for producing a whimsical or mad-hatter cake, the pan includes a rim defining a first plane and a tilted bottom defining a second plane, the rim and bottom being interconnected by a sidewall, the two planes intersect at an acute angle and a support for positioning the pan on an oven surface so that the first plane is parallel to the oven surface.

    MULTI-PART COOKING RING FOR USE WITH A SUBSTANTIALLY PLANAR FOOD ITEM
    5.
    发明申请
    MULTI-PART COOKING RING FOR USE WITH A SUBSTANTIALLY PLANAR FOOD ITEM 审中-公开
    多用途烹饪环与大量平面食品一起使用

    公开(公告)号：US20170065123A1

    公开(公告)日：2017-03-09

    申请号：US15252316

    申请日：2016-08-31

    申请人： Alan J. Fox

    发明人： Alan J. Fox

    IPC分类号： A47J37/01 ,  A21D13/00

    CPC分类号： A21B3/13 ,  A21B3/131

    摘要： A cooking utensil includes an outer ring. A bottom flange extends inward from the outer ring. The bottom flange is configured to support an outer edge of a substantially rigid food item from below. The bottom flange defines a lower oculus configured to allow unimpeded thermal transfer therethrough, and thermal transfer is at least partially impeded through the bottom flange. A top flange extends inward from the outer ring and is configured to extend over the outer edge of the substantially rigid food item. The top flange defines an upper oculus. The upper oculus is configured to allow unimpeded thermal transfer therethrough, and thermal transfer is at least partially impeded through the top flange.

    摘要翻译： 炊具包括外圈。 底部凸缘从外圈向内延伸。 底部凸缘构造成从下方支撑基本上刚性的食品的外边缘。 底部凸缘限定了下孔，其构造成允许不受阻碍的热传递通过，并且热传递至少部分地阻止穿过底部凸缘。 顶部凸缘从外圈向内延伸并且构造成在基本刚性食品的外边缘上延伸。 顶部法兰限定上部的上颌。 上部孔被构造成允许穿过其中的无阻碍的热传递，并且通过顶部凸缘至少部分阻碍热传递。

    LAMINATED BAKING MOLD
    6.
    发明申请
    LAMINATED BAKING MOLD 审中-公开
    层压烘焙模具

    公开(公告)号：US20160128341A1

    公开(公告)日：2016-05-12

    申请号：US14997220

    申请日：2016-01-15

    申请人： Reynolds Consumer Products Inc.

    发明人： G. Douglas Powell, JR.

    IPC分类号： A21B3/13 ,  A47J43/20

    CPC分类号： A21B3/131 ,  A21B3/13 ,  A47J43/20

    摘要： A laminated baking mold material includes a food contact layer and an exterior layer. The food contact layer serves as a functional layer, and may include an aluminum foil. The exterior layer may include a paper layer, and may be printed. The laminated baking mold may be formed into self-supporting baking molds or pan-supported baking liners. The functional barrier prevents migration of ink from an exterior surface of the baking mold or liner into a baked product or the permeation of grease or moisture from the baked product to the exterior layer preventing a degradation of a printing thereon and allowing for deep, opaque, and vibrant colors and patterns.

    摘要翻译： 层压烘焙模具材料包括食物接触层和外部层。 食品接触层用作功能层，并且可以包括铝箔。 外层可以包括纸层，并且可以被印刷。 层压烘烤模具可以形成为自支撑烘烤模具或泛支撑的烘烤衬里。 功能性屏障防止油墨从烘烤模具或衬里的外表面迁移到焙烤产品中或将油脂或水分从烘烤产品渗透到外部层，防止其上的印刷劣化，并允许深度，不透明， 和鲜艳的色彩和图案。

    Decorative serving container system
    8.
    发明授权
    Decorative serving container system 有权
    装饰服务容器系统

    公开(公告)号：US08887943B1

    公开(公告)日：2014-11-18

    申请号：US13875389

    申请日：2013-05-02

    申请人： Sabine S. Miller

    发明人： Sabine S. Miller

    IPC分类号： A21B3/13 ,  A21B3/15 ,  A47J37/01 ,  B65D1/34 ,  A47G19/02 ,  B65D25/28

    CPC分类号： A47G19/02 ,  A21B3/13 ,  A21B3/131 ,  A21B3/135 ,  A47J39/006 ,  B65D1/34 ,  B65D25/2802

    摘要： A decorative serving container system that includes a serving dish, a ring element, and a cover element. At least two ring element handle portions extend outwardly from a ring element lip, wherein each ring element handle portion has a shape that substantially corresponds to the shape of a serving dish handle, wherein each ring element handle portion includes a handle skirt portion that extends downwardly from the handle portion and is formed to be positionable around at least a portion of a serving dish handle and provide frictional engagement of the handle skirt portion with at least a portion of the serving dish handle. The cover element has one or more handles formed to be at least partially received within a recess of the ring element.

    摘要翻译： 一种装饰服务容器系统，其包括餐盘，环形元件和盖元件。 至少两个环形元件把手部分从环形元件唇缘向外延伸，其中每个环形元件把手部分具有基本对应于用餐盘柄形状的形状，其中每个环形元件把手部分包括向下延伸的手柄裙部 并且形成为能够围绕作用盘把手的至少一部分定位并且提供把手裙部部分与服务盘把手的至少一部分的摩擦接合。 盖元件具有形成为至少部分地容纳在环形元件的凹部内的一个或多个把手。

    NESTABLE BAKEWARE SYSTEM
    9.
    发明申请
    NESTABLE BAKEWARE SYSTEM 审中-公开
    可口可乐系统

    公开(公告)号：US20130341335A1

    公开(公告)日：2013-12-26

    申请号：US13782774

    申请日：2013-03-01

    申请人： WKI HOLDING COMPANY, INC.

    发明人： Arif SITABKHAN ,  John CHAP ,  Dan CUTCHIN ,  Klara PITHYOU ,  Reggy HUDGINS ,  Demetrius ROMANOS ,  Bryan SHOVA ,  Kory GUNNERSON ,  Kieron TSE

    IPC分类号： A47J27/00

    CPC分类号： A47J27/002 ,  A21B3/13 ,  A21B3/132 ,  Y10T29/49826

    摘要： A nestable bakeware system includes a first bakeware container having a first container outer rim and defining a first recess, and a second bakeware container disposed within the first recess. A third bakeware container is disposed within the first recess and resides adjacent to the second bakeware container. The second and third bakeware containers are smaller than the first bakeware container and differ from one another. A lid bakeware container has a lid container outer rim and defines a second recess. The lid container outer rim is positionable in mating engagement with the first container outer rim to enclose the second bakeware container and the third bakeware container within a cavity defined by the first recess and the second recess.

    摘要翻译： 可嵌套的烤盘系统包括具有第一容器外缘并限定第一凹部的第一烘焙容器和设置在第一凹部内的第二烘焙容器。 第三烘焙容器设置在第一凹槽内并邻近第二烘焙容器。 第二和第三个烤盘容器小于第一个烘烤容器，并且彼此不同。 盖子烤盘容器具有盖容器外缘并且限定第二凹部。 盖容器外缘可定位成与第一容器外边缘配合接合，以将第二烘焙容器和第三烘烤容器封装在由第一凹部和第二凹部限定的空腔内。

    METHOD AND APPARATUS FOR COOKING PIZZA
    10.
    发明申请
    METHOD AND APPARATUS FOR COOKING PIZZA 审中-公开
    用于烹饪PIZZA的方法和装置

    公开(公告)号：US20130295262A1

    公开(公告)日：2013-11-07

    申请号：US13881012

    申请日：2011-10-25

    申请人： Giuseppe Giordano

    发明人： Giuseppe Giordano

    IPC分类号： A21B3/13 ,  A21D13/00

    CPC分类号： A21B3/13 ,  A21D8/06 ,  A21D13/41

    摘要： A method for cooking pizza, comprising the steps of spreading a dough ball on a surface and forming a pie within a ring; sliding the pie, contained in the ring, into an oven while allowing the pie to rest directly in contact with the bottom surface of the oven; removing the pie from the oven and removing the pie from the ring.

    摘要翻译： 一种烹饪比萨饼的方法，包括以下步骤：在面上撒上面团球并在圆环内形成馅饼; 将包含在环中的馅饼滑入烤箱中，同时允许馅饼直接与烤箱的底表面接触; 从烤箱中取出馅饼，并从圆环中取出馅饼。