公开(公告)号：US10060909B2

公开(公告)日：2018-08-28

申请号：US14509761

申请日：2014-10-08

申请人： SENOMYX, INC.

发明人： Catherine Tachdjian ,  Andrew P. Patron ,  Sara L. Adamski-Werner ,  Farid Bakir ,  Qing Chen ,  Vincent Darmohusodo ,  Stephen Terrence Hobson ,  Xiaodong Li ,  Ming Qi ,  Daniel H. Rogers ,  Marketa Rinnova ,  Guy Servant ,  Xiao-Qing Tang ,  Mark Zoller ,  David Wallace ,  Amy Xing ,  Klaus Gubernator

IPC分类号： G01N33/543 ,  G01N33/50 ,  A61K8/55 ,  A61K47/22 ,  A61K8/49 ,  A61K47/24 ,  C07C233/65 ,  C07C235/54 ,  C07C275/30 ,  C07C275/34 ,  C07D307/84 ,  C07D317/68 ,  G01N33/566 ,  G01N33/74 ,  A23L2/56 ,  C07D405/12 ,  C07F9/655 ,  A23L27/00 ,  A23L27/20

摘要： The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

公开(公告)号：US09181276B2

公开(公告)日：2015-11-10

申请号：US14077749

申请日：2013-11-12

申请人： SENOMYX, INC.

发明人： Catherine Tachdjian ,  Donald S. Karanewsky ,  Xiao-Qing Tang ,  Xiaodong Li ,  Feng Zhang ,  Guy Servant ,  Qing Chen ,  Vincent Darmohusodo ,  Richard Fine ,  Joseph R. Fotsing ,  Jeffrey Robert Hammaker ,  Xinshan Kang ,  Rachel D. A. Kimmich ,  Boris Klebansky ,  Haitian Liu ,  Goran Petrovic ,  Marketa Rinnova ,  Sara Adamski-Werner ,  Jeffrey Yamamoto ,  Hong Zhang ,  Albert Zlotnik

IPC分类号： C07D239/95 ,  C07D285/16 ,  A61K31/517 ,  A61K31/54 ,  C07D513/04 ,  C07D417/04 ,  C07D417/12 ,  A23L1/236 ,  A23L2/60 ,  A23L2/39 ,  A23L1/22

CPC分类号： C07D513/04 ,  A23L2/39 ,  A23L2/60 ,  A23L27/30 ,  A23L27/31 ,  A23L27/33 ,  A23L27/34 ,  A23L27/88 ,  C07D215/42 ,  C07D215/54 ,  C07D215/56 ,  C07D239/70 ,  C07D239/84 ,  C07D239/94 ,  C07D239/95 ,  C07D285/16 ,  C07D417/04 ,  C07D417/12 ,  C07D471/04 ,  C07D487/04 ,  C07D491/04 ,  C07D491/056 ,  C07D493/04 ,  C07D495/04 ,  C07D495/14 ,  C07D513/20 ,  G01N33/566

摘要： The present invention includes methods for identifying modifiers of chemosensory receptors and their ligands, e.g., by determining whether a test entity is suitable to interact with one or more interacting sites within the Venus flytrap domains of the chemosensory receptors, and modifiers capable of modulating chemosensory receptors and their ligands. The present invention also includes modifiers of chemosensory receptors and their ligands having Formula (I), its subgenus, and specific compounds. Furthermore, the present invention includes ingestible compositions comprising the modifiers of chemosensory receptors and their ligands and methods of using the modifiers of chemosensory receptors and their ligands to enhance the sweet taste of an ingestible composition or treat a condition associated with a chemosensory receptor. In addition, the present invention include processes for preparing the modifiers of chemosensory receptors and their ligands.

摘要翻译： 本发明包括用于鉴定化学感受器及其配体的调节剂的方法，例如通过确定测试实体是否适合与化学感应受体的金星蝇捕获区域内的一个或多个相互作用位点相互作用，以及能够调节化学感应受体 及其配体。 本发明还包括具有式（I），其亚属和特定化合物的化学感应受体及其配体的改性剂。 此外，本发明包括含有化学感应受体调节剂及其配体的可摄入组合物，以及使用化学感应受体及其配体改性剂增强可摄入组合物的甜味或治疗与化学感觉受体相关的病症的方法。 此外，本发明包括制备化学感受器及其配体的改性剂的方法。