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公开(公告)号:US20240076708A1
公开(公告)日:2024-03-07
申请号:US18061861
申请日:2022-12-05
申请人: PURECIRCLE SDN BHD
发明人: Avetik MARKOSYAN , Indra PRAKASH , Cynthia BUNDERS , Pankaj SONI , Cyrille JARRIN , Aurélien BADIE , Robert TER HALLE
CPC分类号: C12P19/56 , A23L2/60 , A23L27/33 , A24B15/10 , A24B15/302 , C07H15/256 , A23V2002/00 , Y02P20/582
摘要: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
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公开(公告)号:US20180100175A1
公开(公告)日:2018-04-12
申请号:US15694524
申请日:2017-09-01
发明人: Avetik MARKOSYAN , Indra PRAKASH , Cynthia BUNDERS , Pankaj SONI , Jarrin CYRILLE , Aurélien BADIE , Robert ter HALLE
摘要: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
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公开(公告)号:US20170303565A1
公开(公告)日:2017-10-26
申请号:US15512711
申请日:2015-08-21
发明人: Avetik MARKOSYAN , Indra PRAKASH , Cyrille JARRIN , Aurelien BADIE , Robert TER HALLE , Cynthia BUNDERS , Daniel AURIOL
CPC分类号: A23L2/60 , A23L27/36 , A23V2002/00 , C07H1/06 , C07H15/256 , C12P19/18 , C12P19/56 , C12Y204/01 , C12Y302/01021 , Y02P20/582
摘要: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
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公开(公告)号:US20210254116A1
公开(公告)日:2021-08-19
申请号:US16903369
申请日:2020-06-16
申请人: PureCircle Sdn Bhd
发明人: Avetik MARKOSYAN , Indra PRAKASH , Cynthia BUNDERS , Pankaj SONI , Jarrin CYRILLE , Aurélien BADIE , Robert ter HALLE
摘要: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
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公开(公告)号:US20140357588A1
公开(公告)日:2014-12-04
申请号:US14287837
申请日:2014-05-27
发明人: Avetik MARKOSYAN , Indra PRAKASH , Cynthia BUNDERS , Pankaj SONI , Jarrin CYRILLE , Aurélien BADIE , Robert ter HALLE
CPC分类号: C12P19/56 , A23L2/60 , A23L27/33 , A23V2002/00 , A24B15/10 , A24B15/302 , C07H15/256 , Y02P20/582 , A23V2250/258
摘要: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
摘要翻译: 描述了制备高度纯化的甜菊糖苷,特别是莱鲍迪苷A,D和M的方法。 所述方法包括利用重组微生物将各种凝视组合物转化成目标甜菊糖苷。 此外,公开了新的甜菊糖苷D2和重组M2,以及其制备方法。 高度纯化的莱鲍迪苷可用作食用和咀嚼组合物中的非热量甜味剂,例如任何饮料,糖果,面包店产品,饼干和口香糖。
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