摘要:
A new aldehyde, 2,5,5-trimethyl-hepta-2,6-dienal and acetals thereof having a woody taste and flavor, and useful for enhancement of coffee flavored foodstuffs. The enhancement is achieved by the addition of a small but effective amount of said aldehyde or acetals thereof.
摘要:
Enhancement of the flavor of foodstuffs, especially coffeeflavored foodstuffs, is achieved by the addition of 2-nonenal or 2-nonenol. Particular derivatives of both the alcohol and the aldehyde are also useful.
摘要:
Enhancement of the flavor of foodstuffs is achieved by the addition of a small but effective amount of 2-nonenal, and/or 2nonenol. Particular derivatives of both the alcohol and the aldehyde are also useful.
摘要:
A new aldehyde, 2,5,5-trimethyl-hepta-2,6-dienal and acetals thereof having a woody taste and flavor, and useful for enhancement of coffee flavored foodstuffs. The enhancement is achieved by the addition of a small but effective amount of said aldehyde or acetals thereof.
摘要:
Coffee extract is frozen and the frozen extract is vacuum freeze dried at a chamber pressure at from 200 to 500 microns and a maximum condenser temperature of -30*F.