发明授权
US3922310A Flavor compositions and processes 失效
风味成分和方法

Flavor compositions and processes
摘要:
A new aldehyde, 2,5,5-trimethyl-hepta-2,6-dienal and acetals thereof having a woody taste and flavor, and useful for enhancement of coffee flavored foodstuffs. The enhancement is achieved by the addition of a small but effective amount of said aldehyde or acetals thereof.
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