公开(公告)号：US09599347B2

公开(公告)日：2017-03-21

申请号：US14025320

申请日：2013-09-12

Applicant: Electrolux Professional S.p.A.

Inventor： Riccardo Furlanetto ,  Michele Simonato ,  Paolo Cescot

IPC: F24C14/00 ,  A21B3/00

CPC classification number: F24C14/005 ,  A21B3/006

Abstract: An oven includes a cooking chamber for housing food to be cooked, a control unit, and a reservoir for containing washing detergent at room temperature. The washing detergent has an activation temperature. The oven also includes a liquid supply arrangement selectively activated by the control unit for supplying the washing detergent into the cooking chamber, and one liquid heating element for heating the washing detergent and to be selectively activated by the control unit. During a washing cycle, the control unit performs the following ordered operations: a) activate the one liquid heating element for a first time period sufficient to increase its temperature to the activation temperature; b) deactivate the liquid heating element; c) when the temperature of the liquid heating element is about the activation temperature, activate the liquid supply arrangement so that the washing detergent is heated by the liquid heating element while supplied into the cooking chamber.

公开(公告)号：US09267692B2

公开(公告)日：2016-02-23

申请号：US13711016

申请日：2012-12-11

Applicant: Electrolux Professional S.p.A.

Inventor： Paolo Cescot ,  Riccardo Furlanetto ,  Paolo Marcorin ,  Erika Menosso ,  Michele Simonato

IPC: F24C7/08 ,  F24B1/00 ,  A21B1/40 ,  H05B6/66

CPC classification number: F24B1/00 ,  A21B1/40 ,  F24C7/085 ,  H05B6/666

Abstract: A cooking equipment includes an oven cavity (2); at least one energy source (3), operable to provide energy to food placed inside the oven cavity (2); a plurality of sensors (5), configured to provide respective measurement signals (STC, STWR, STWI, STE, STF1, . . . , STFN, SH), indicative of respective quantities relating to a cooking process for cooking food in the oven cavity (2); and a control device (8), having at least one cooking program stored therein and configured to drive the at least one energy source (3) in accordance with the cooking program, based on the measurement signals (STC, STWR, STWI, STE, STF1, . . . , STFN, SH) from the sensors (5). The cooking equipment also includes a storage unit (13), which contains first data (14, 15) indicative of energy required to carry out the at least one cooking program; and a processing unit (11), configured to determine, for the cooking program, an expected energy consumption level (EECL) from the first data (14, 15) and an actual energy consumption level (AECL) and to detect the presence of a malfunction based on a comparison of the expected energy consumption level (EECL) and of the actual energy consumption level (AECL).

Abstract translation: 烹饪设备包括烤箱腔（2）; 至少一个能量源（3），可操作以向置于炉腔（2）内部的食物提供能量; 多个传感器（5），被配置为提供相应的测量信号（STC，STWR，STWI，STE，STF1，...，STFN，SH），其指示与用于在烤箱腔中烹饪食物的烹饪过程相关的量 （2）; 以及控制装置（8），其具有存储在其中的至少一个烹饪程序并且被配置为基于所述测量信号（STC，STWR，STWI，STE等）来驱动根据所述烹饪程序的所述至少一个能量源（3） STF1，...，STFN，SH）。 烹饪设备还包括存储单元（13），其包含指示执行所述至少一个烹饪程序所需的能量的第一数据（14,15） 以及处理单元（11），被配置为根据所述烹饪程序确定来自所述第一数据（14,15）和实际能量消耗水平（AECL）的期望能量消耗水平（EECL），并且检测所述能量消耗 基于预期能耗水平（EECL）和实际能耗水平（AECL）的比较，故障。

公开(公告)号：US12181155B2

公开(公告)日：2024-12-31

申请号：US17422055

申请日：2020-02-21

Applicant: ELECTROLUX PROFESSIONAL S.P.A.

Inventor： Davide Pelliccia ,  Michele Simonato ,  Mirko Sfreddo ,  Fabio Burlon ,  Denis Marson ,  Franco Tassan Mangina ,  Alberto Foda ,  Antonio Asquini ,  Riccardo Furlanetto

IPC: F24C14/00 ,  A47J27/04 ,  A47J27/16 ,  B08B9/093 ,  F24C15/14

Abstract: The present invention is a cooking oven for foodstuffs, comprising: a cooking chamber, wherein foodstuffs can be placed for being cooked, having a bottom wall provided with a first cooking chamber outlet positioned in such a way to receive grease collected in the bottom wall; a grease conduit configured for draining grease from the cooking chamber, wherein the first cooking chamber outlet is fluidly connected to the grease conduit; a heating device configured for heating the internal of the cooking chamber; and a vapour outlet duct configured for discharging vapour from the cooking chamber. The bottom wall of the cooking chamber is further provided with a second cooking chamber outlet, distinct from the first cooking chamber outlet and fluidly connected to the vapour outlet duct.

公开(公告)号：US11732900B2

公开(公告)日：2023-08-22

申请号：US17422085

申请日：2020-02-21

Applicant: ELECTROLUX PROFESSIONAL S.P.A.

Inventor： Michele Simonato ,  Riccardo Furlanetto ,  Eleonora Pippia ,  Emidio Tiberi

IPC: F24C7/08 ,  F24C3/12

CPC classification number: F24C7/085 ,  F24C3/128 ,  F24C7/086 ,  F24C7/087

Abstract: The present invention is a method for operating a cooking oven comprising: a cooking chamber; a heating device for heating foodstuff contained in the cooking chamber; a database wherein cooking cycles are stored; a control unit operatively connected to the database and to the heating device, configured for activating/deactivating the heating device according to the cooking cycles; and a user interface operatively connected to the control unit. The method comprises the following phases: (a) selecting, by the user interface, a new list of two or more of cooking cycles stored in the database, to be executed in sequence; (b) sorting, by the control unit, the cooking cycles of the new list, using a sorting algorithm that calculates the order of the cooking cycles of the new list and (c) displaying, via the user interface, a sorted list containing the cooking cycles of the new list.

公开(公告)号：US09194590B2

公开(公告)日：2015-11-24

申请号：US13714576

申请日：2012-12-14

Applicant: ELECTROLUX PROFESSIONAL S.P.A.

Inventor： Paolo Cescot ,  Riccardo Furlanetto ,  Paolo Marcorin ,  Erika Menosso ,  Michele Simonato

IPC: F24C15/00 ,  H05B1/02 ,  A21B1/40 ,  F24C7/08

CPC classification number: F24C15/00 ,  A21B1/40 ,  F24C7/08 ,  F24C7/087 ,  H05B1/0263

Abstract: A cooking equipment includes a first database, containing first energy consumption data, indicating energy required to maintain, operating conditions prescribed by a cooking program stored in a control device, in the absence of food; and a second database, containing second energy consumption data-indicating additional energy to be supplied in excess of energy of the first energy consumption data to have a unit weight of the food processed according to the cooking program. The control device includes a processing unit that estimates daily energy consumption for the cooking program from the first and second energy consumption data. The first energy consumption data relate to respective individual iterations of the cooking process and include an initial energy excess associated with a first iteration of consecutive iterations of the cooking process; and a common energy level indicative of energy associated with subsequent iterations of the consecutive iterations of the cooking process.

Abstract translation: 烹饪设备包括第一数据库，其包含第一能量消耗数据，指示在没有食物的情况下保存存储在控制装置中的烹饪程序规定的操作条件所需的能量; 以及第二数据库，其包含第二能量消耗数据，其指示将提供超过第一能量消耗数据的能量的额外能量以具有根据烹饪程序处理的食物的单位重量。 控制装置包括处理单元，其从第一和第二能量消耗数据估计烹饪程序的每日能量消耗。 第一能量消耗数据涉及烹饪过程的相应的单独迭代，并且包括与烹饪过程的连续迭代的第一迭代相关联的初始能量过量; 以及指示与烹饪过程的连续迭代的后续迭代相关联的能量的共同能量水平。