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公开(公告)号:US12181155B2
公开(公告)日:2024-12-31
申请号:US17422055
申请日:2020-02-21
Applicant: ELECTROLUX PROFESSIONAL S.P.A.
Inventor: Davide Pelliccia , Michele Simonato , Mirko Sfreddo , Fabio Burlon , Denis Marson , Franco Tassan Mangina , Alberto Foda , Antonio Asquini , Riccardo Furlanetto
Abstract: The present invention is a cooking oven for foodstuffs, comprising: a cooking chamber, wherein foodstuffs can be placed for being cooked, having a bottom wall provided with a first cooking chamber outlet positioned in such a way to receive grease collected in the bottom wall; a grease conduit configured for draining grease from the cooking chamber, wherein the first cooking chamber outlet is fluidly connected to the grease conduit; a heating device configured for heating the internal of the cooking chamber; and a vapour outlet duct configured for discharging vapour from the cooking chamber. The bottom wall of the cooking chamber is further provided with a second cooking chamber outlet, distinct from the first cooking chamber outlet and fluidly connected to the vapour outlet duct.
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公开(公告)号:US09609878B2
公开(公告)日:2017-04-04
申请号:US14617039
申请日:2015-02-09
Applicant: Electrolux Professional S.p.A.
Inventor: Alberto Foda , Claudio Marchesin , Paolo Cescot
CPC classification number: A21B1/50 , A21B3/02 , A21B3/07 , F24C15/021
Abstract: Oven to bake food products including a baking chamber (4), a door (6) for closing the baking chamber (4), and a trolley (12) equipped with pan racks (14) superimposed upon each other and movable between an operating position, in which the pan racks (14) are inserted inside the baking chamber (4), and an extracted position, in which the pan racks (14) are arranged outside the said baking chamber (4). The door (6) has at least one cavity (23), which is configured to house within it a portion (18) of the trolley (12) protruding outside the baking chamber (4) when the trolley (12) is arranged in its operating position, and is closed by at least one flap (28).
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