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公开(公告)号：US20240180183A1
公开(公告)日：2024-06-06
申请号：US17905201
申请日：2021-03-09
Applicant: DSM IP ASSETS B.V.
Inventor： Petrus Jacobus Theodorus DEKKER
CPC classification number: A23C9/1206 , A23C9/1216 , A23C9/16 , C12N9/1051 , C12N9/2471 , C12Y204/01 , C12Y302/01023
Abstract: The invention relates to the field of dry or powder dairy compositions. The present invention describes a method for producing a lactose reduced dairy powder comprising
(i) treating a lactose comprising milk-based substrate with a first enzyme having transgalactosylase activity and a second enzyme having lactase activity to obtain a lactose reduced and galacto-oligosaccharides (GOS) comprising milk-based product
(ii) preparing lactose reduced dairy powder from said lactose reduced and GOS comprising milk-based product.-
公开(公告)号：US20230225346A1
公开(公告)日：2023-07-20
申请号：US18149923
申请日：2023-01-04
Applicant: DSM IP ASSETS B.V.
Inventor： Petrus Jacobus Theodorus DEKKER , Luppo EDENS , Maximiliaan Peter Marie DE SWAAF , Albertus Alard VAN DIJK
CPC classification number: A23C9/127 , C12N9/16 , C12N9/2471 , C12Y301/06001 , A23C9/1206 , C12N9/62 , C12Y302/01023 , C12N9/2468 , A23C19/0328 , C12N9/2402 , C12Y302/01108
Abstract: The present invention describes a intracellular produced lactase, which comprises less than 40 units arylsulfatase activity per NLU of lactase activity. The invention also provides a process comprising treating a substrate with an enzyme preparation, wherein the enzyme preparation is substantially free from arylsulfatase.
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公开(公告)号：US20210196804A1
公开(公告)日：2021-07-01
申请号：US17269951
申请日：2019-08-21
Applicant: DSM IP ASSETS B.V.
Inventor： Maaike Johanna BRUINS , Petrus Jacobus Theodorus DEKKER , Jeroen Adrianus Johannes NOOIJENS
Abstract: Sucrose isomerase is used as a nutritional supplement, or can be mixed in with a powderous food/beverage formulation. When an animal, including a human, consumes sucrose, the sucrose isomerase will act on the sucrose present in the food, and will convert the sucrose to other sugars. This results in lowering of the glycemic index of the food without changing the formulation of the food.
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公开(公告)号：US20180320156A1
公开(公告)日：2018-11-08
申请号：US15971839
申请日：2018-05-04
Applicant: DSM IP ASSETS B.V.
CPC classification number: C12N9/2471 , A23C9/1526 , A23L29/06 , A23V2002/00 , C12Y302/01107 , C12Y302/01108
Abstract: The invention relates to a variant polypeptide having lactase activity. The invention also relates to a nucleic acid sequence encoding such a variant polypeptide, to a nucleic acid construct comprising said nucleic acid sequence, to a recombinant expression vector comprising said nucleic acid construct and to a recombinant host cell comprising said expression vector. Further, the invention relates to a method for producing a lactase variant via use of such a host cell. Also, the invention relates to a method of producing a lactase polypeptide variant. The invention further relates to a composition comprising a lactase variant, to use of such a lactase variant or to the use of a lactase variant-containing composition in the preparation of a dairy product, to a process for the production of a dairy product and to the resulting dairy product.
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公开(公告)号：US20240415145A1
公开(公告)日：2024-12-19
申请号：US18698609
申请日：2022-10-11
Applicant: DSM IP ASSETS B.V.
Inventor： Petrus Jacobus Theodorus DEKKER
Abstract: The present disclosure relates to the field of food. Herein disclosed is a method for preparing a non-animal protein food product or a cultured meat food product comprising adding a lactase protein preparation to an ingredient used in the preparation of said food product and processing the obtained lactase protein preparation and ingredient composition into a non-animal protein food product or a cultured meat food product.
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Patent Agency Ranking
公开(公告)号：US20220073893A1
公开(公告)日：2022-03-10
申请号：US17431617
申请日：2020-02-18
Applicant: DSM IP Assets B.V.
Inventor： Petrus Jacobus Theodorus DEKKER
IPC: C12N9/24 , A21D8/04 , A23L7/104 , A23L29/00 , A21D13/062 , A23L2/84 , A23L33/00 , A23L33/125
Abstract: The present invention relates to a method for reducing fructan in a fructan-containing food product, comprising adding an invertase belonging to enzyme classification EC 3.2.1.26 to the food product, and incubating the food product with the invertase, wherein fructan in the fructan-containing food product is hydrolysed. The invention further relates to the use of an invertase belonging to enzyme classification EC. 3.2.1.26 for the preparation of a medicament or a dietary supplement for the treatment of a person suffering from irritable bowel syndrome. Invertase (EC 3.2.1.26) may optionally by further combined with inulinase (EC3.2.1.7) and/or beta-fructosidase (EC 3.2.1.80).
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7.发明申请公开(公告)号：US20180160695A1
公开(公告)日：2018-06-14
申请号：US15578342
申请日：2016-06-01
Applicant: DSM IP ASSETS B.V.
IPC: A23C13/08 , C12N9/62 , C12N15/81 , C07K14/39 , A23C13/12 , A23C19/068 , A23C19/072 , A23C19/097 , A23L3/365 , A23L3/375 , A23J1/18
CPC classification number: A23C13/085 , A23C13/12 , A23C19/06 , A23C19/0684 , A23C19/072 , A23C19/0976 , A23C2210/30 , A23J1/008 , A23J1/18 , A23L3/365 , A23L3/37 , A23L3/375 , C07K14/37 , C07K14/39 , C12N9/62 , C12N15/815
Abstract: The present invention relates to a food product which food product is frozen and thawed before consumption as well as to methods for preparing such a food product. The invention further describes production of an ice structuring protein (ISP) in high amounts.
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公开(公告)号：US20160333331A1
公开(公告)日：2016-11-17
申请号：US15110360
申请日：2015-01-13
Applicant: DSM IP ASSETS B.V.
CPC classification number: C12N9/2471 , A23C9/1526 , A23L29/06 , A23V2002/00 , C12Y302/01107 , C12Y302/01108
Abstract: The invention relates to a variant polypeptide having lactase activity. The invention also relates to a nucleic acid sequence encoding such a variant polypeptide, to a nucleic acid construct comprising said nucleic acid sequence, to a recombinant expression vector comprising said nucleic acid construct and to a recombinant host cell comprising said expression vector. Further, the invention relates to a method for producing a lactase variant via use of such a host cell. Also, the invention relates to a method of producing a lactase polypeptide variant. The invention further relates to a composition comprising a lactase variant, to use of such a lactase variant or to the use of a lactase variant-containing composition in the preparation of a dairy product, to a process for the production of a dairy product and to the resulting dairy product.
Abstract translation: 本发明涉及具有乳糖酶活性的变体多肽。 本发明还涉及编码这种变体多肽的核酸序列，包含所述核酸序列的核酸构建体，包含所述核酸构建体的重组表达载体和包含所述表达载体的重组宿主细胞。 此外，本发明涉及通过使用这种宿主细胞产生乳糖酶变体的方法。 此外，本发明涉及产生乳糖酶多肽变体的方法。 本发明还涉及包含乳糖酶变体，使用这种乳糖酶变体或在制备乳制品中使用含有乳糖酶变体的组合物的组合物，用于生产乳制品的方法，以及 产生的乳制品。
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9.发明公开公开(公告)号：US20240341317A1
公开(公告)日：2024-10-17
申请号：US18291819
申请日：2022-07-26
Applicant: DSM IP Assets B.V.
Inventor： Petrus Jacobus Theodorus DEKKER , Remon BOER
CPC classification number: A23C9/1213 , A23C9/1216 , A23C9/123 , C12Y101/99028 , C12Y302/01026 , A23V2400/123 , A23V2400/249
Abstract: A process for the preparation of a fermented milk product comprising the steps of: —providing a milk base comprising glucose and fructose; and —fermenting the milk base in the presence of a lactic acid bacterial strain and a glucose-fructose oxidoreductase enzyme.
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公开(公告)号：US20180177205A1
公开(公告)日：2018-06-28
申请号：US15889952
申请日：2018-02-06
Applicant: DSM IP ASSETS B.V.
Inventor： Petrus Jacobus Theodorus DEKKER , Luppo EDENS , Maximiliaan Peter Marie SWAAF , Albertus Alard VAN DIJK
CPC classification number: A23C9/127 , A23C9/1206 , A23C19/0328 , C12N9/16 , C12N9/2402 , C12N9/2468 , C12N9/2471 , C12N9/62 , C12Y301/06001 , C12Y302/01023 , C12Y302/01108
Abstract: The present invention describes a intracellular produced lactase, which comprises less than 40 units arylsulfatase activity per NLU of lactase activity. The invention also provides a process comprising treating a substrate with an enzyme preparation, wherein the enzyme preparation is substantially free from arylsulfatase.
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