公开(公告)号：US20160340695A1

公开(公告)日：2016-11-24

申请号：US15165362

申请日：2016-05-26

Applicant: Ajinomoto Co., Inc.

Inventor： Yoshinori TAJIMA ,  Akiko ONUKI ,  Hiroaki RACHI

IPC: C12P5/02 ,  C08K13/02 ,  C08F136/08 ,  C12N9/88 ,  C12N9/16

CPC classification number: C12P5/026 ,  C08F136/08 ,  C08K13/02 ,  C12N1/20 ,  C12N9/16 ,  C12N9/88 ,  C12P5/007 ,  C12Y301/03081 ,  C12Y402/03027

Abstract: Isoprene synthase-expressing microorganisms that exhibit improved expression of pyrophosphate phosphatase are useful for producing isoprene monomer.

Abstract translation: 表现出改善的焦磷酸磷酸酶表达的异戊二烯合成酶表达微生物可用于生产异戊二烯单体。

公开(公告)号：US20240251833A1

公开(公告)日：2024-08-01

申请号：US18430864

申请日：2024-02-02

Applicant: AJINOMOTO CO., INC.

Inventor： Miku TOYAZAKI ,  Moe HIRATANI ,  Kazuyuki HAYASHI ,  Masashi SUZUKI ,  Daiki YAHAGI ,  Riku USAMI ,  Motonaka KURODA ,  Masaki MIZUNO ,  Toshihito SEKI ,  Yoshinori TAJIMA

IPC: A23L27/00 ,  A23L27/10 ,  A23L27/22

CPC classification number: A23L27/88 ,  A23L27/10 ,  A23L27/22

Abstract: Provided is a technology for improving the flavor of food. The flavor of food is improved by adding the following ingredient (A):



(A) a cell wall-containing fraction of a gram-positive bacterium.

公开(公告)号：US20210403954A1

公开(公告)日：2021-12-30

申请号：US17328608

申请日：2021-05-24

Applicant: Ajinomoto Co., Inc.

Inventor： Yoshinori TAJIMA ,  Hiroaki RACHI ,  Yosuke NISHIO ,  Zhanna Iosifovna KATASHKINA ,  Valerievich Bylino OLEG

IPC: C12P5/00 ,  C12P5/02 ,  C08F36/08

Abstract: Producing an isoprenoid compound by: 1) culturing an isoprenoid compound-forming microorganism in the presence of a growth promoting agent at a sufficient concentration to grow the isoprenoid compound-forming microorganism; 2) decreasing a concentration of the growth promoting agent to induce formation of the isoprenoid compound by the isoprenoid compound-forming microorganism; and 3) culturing the isoprenoid compound-forming microorganism to form the isoprenoid compound, is characterized in that the growth phase of the isoprenoid compound-forming microorganism is separated from the formation phase of the isoprenoid compound.

公开(公告)号：US20170335349A1

公开(公告)日：2017-11-23

申请号：US15604772

申请日：2017-05-25

Applicant: Ajinomoto Co., Inc.

Inventor： Yoshinori TAJIMA ,  Hiroaki Rachi ,  Yosuke Nishio ,  Zhanna Iosifovna Katashkina ,  Valerievich Bylino Oleg

IPC: C12P5/00 ,  C08F36/08

CPC classification number: C12P5/007 ,  C08F36/08 ,  C12P5/00 ,  C12P5/026

Abstract: Producing an isoprenoid compound by: 1) culturing an isoprenoid compound-forming microorganism in the presence of a growth promoting agent at a sufficient concentration to grow the isoprenoid compound-forming microorganism; 2) decreasing a concentration of the growth promoting agent to induce formation of the isoprenoid compound by the isoprenoid compound-forming microorganism; and 3) culturing the isoprenoid compound-forming microorganism to form the isoprenoid compound, is characterized in that the growth phase of the isoprenoid compound-forming microorganism is separated from the formation phase of the isoprenoid compound.