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公开(公告)号：US20190037883A1
公开(公告)日：2019-02-07
申请号：US16125297
申请日：2018-09-07
申请人： AJINOMOTO CO., INC.
发明人： Yuki TOHO , Nao OSANAI , Hiroaki SATO
摘要： Provided is a vegetable protein-containing food having an excellent texture, preferably also having good flavor/taste. The vegetable protein-containing food can be produced by adding transglutaminase and glucose oxidase or adding transglutaminase, glucose oxidase and phospholipase to a food raw material containing a vegetable protein.
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2.发明申请MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMULATION FOR IMPROVING PROTEIN-CONTAINING FOOD 审中-公开用于改进含蛋白质的食品的制造方法和用于改善含蛋白质的食物的制剂公开(公告)号：US20160309746A1
公开(公告)日：2016-10-27
申请号：US15201813
申请日：2016-07-05
申请人： AJINOMOTO CO., INC.
CPC分类号： A23J3/225 , A21D2/26 , A21D2/267 , A21D8/042 , A21D8/047 , A23J3/227 , A23L7/109 , A23L7/196 , A23L13/00 , A23L13/48 , A23L17/00 , A23L29/06 , A23V2002/00 , A23V2250/00 , A23V2250/1578 , A23V2250/1586 , A23V2250/1588 , A23V2250/1592 , A23V2250/161 , A23V2250/1636 , A23V2250/54 , A23V2250/76 , C12Y101/00 , C12Y101/03 , C12Y110/00 , C12Y110/03 , C12Y114/00 , C12Y114/18
摘要： A method for producing a modified food containing a protein and a preparation for modifying a food containing a protein are provided. A food raw material containing a protein is treated by using an oxidizing agent and/or an oxidoreductase in combination with a metal and/or a metal-containing substance to produce a food containing a protein.
摘要翻译： 提供了含有蛋白质的改性食品的制造方法和含有蛋白质的食品的改性制剂。 含有蛋白质的食品原料通过使用氧化剂和/或氧化还原酶与金属和/或含金属的物质组合来处理以产生含有蛋白质的食物。
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3.发明申请METHOD FOR PRODUCING PROCESSED AQUATIC FOOD AND ENZYME PREPARATION FOR MODIFYING PROPERTY OF PROCESSED AQUATIC FOOD 审中-公开生产加工水产食品的方法和改良加工水产食品的酶制剂公开(公告)号：US20150181920A1
公开(公告)日：2015-07-02
申请号：US14643334
申请日：2015-03-10
申请人： AJINOMOTO CO., INC.
CPC分类号： A23L17/00 , A23L17/40 , A23L17/50 , A23L17/65 , A23V2002/00
摘要： By using a glucose oxidase and a metal-containing yeast, a processed aquatic food of which physical property is improved, and an enzyme preparation for modifying a property of a processed aquatic food can be obtained.
摘要翻译： 通过使用葡萄糖氧化酶和含金属的酵母，可以获得改善了物理性质的加工水产食品和用于改变加工的水生食品的性质的酶制剂。
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公开(公告)号：US20190021353A1
公开(公告)日：2019-01-24
申请号：US16144461
申请日：2018-09-27
发明人： Hiroaki SATO
摘要： The present invention aims to provide a production method of low-fat and low-protein yogurt with smooth taste, suppressed syneresis and superior shape retainability, including adding protein glutaminase and starch to raw milk.
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5.发明申请PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR MODIFYING FISH PASTE PRODUCT 审中-公开生产鱼油产品的方法，以及修改鱼浆产品的酶制剂公开(公告)号：US20130115332A1
公开(公告)日：2013-05-09
申请号：US13728274
申请日：2012-12-27
申请人： Ajinomoto Co., Inc.
发明人： Hiroaki SATO
IPC分类号： A23L1/325
摘要： A fish paste product imparted with firmness and flexibility can be obtained using transglutaminase, an alkali material, and an ascorbic acid compound.
摘要翻译： 使用转谷氨酰胺酶，碱性物质和抗坏血酸化合物可以获得赋予坚实性和柔软性的鱼糊产品。
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