公开(公告)号：US09237765B2

公开(公告)日：2016-01-19

申请号：US12667514

申请日：2008-07-03

Applicant: Yasuo Katta ,  Toyohide Nishibata ,  Makoto Tachibe

Inventor： Yasuo Katta ,  Toyohide Nishibata ,  Makoto Tachibe

IPC: A23L1/308 ,  A23G9/34 ,  A23L1/09 ,  A23L2/02 ,  A23L2/52 ,  C08B31/00 ,  C08B31/12 ,  C12P19/14 ,  C12P19/20

CPC classification number: A23L1/3081 ,  A23G9/34 ,  A23L2/02 ,  A23L2/52 ,  A23L29/35 ,  A23L33/22 ,  A23V2002/00 ,  C08B31/006 ,  C08B31/12 ,  C12P19/14 ,  C12P19/20 ,  A23V2250/5118 ,  A23V2250/606 ,  A23V2250/628 ,  A23V2250/032

Abstract: The present invention provides a non-digestible hydroxypropyl starch hydrolysate which can be used as novel water soluble dietary fiber, a method for producing it, as well as food products and beverages containing the non-digestible hydroxypropyl starch hydrolysate. The present invention provides the non-digestible hydroxypropyl starch hydrolysate characterized by having a DE value of less than 20 and a glucose content of less than 3% by mass; food products and beverages containing it; and the method for producing the non-digestible hydroxypropyl starch hydrolysate comprising the steps of: (A) hydrolyzing a hydroxypropyl starch with a degree of substitution of 0.05 to 0.4 with α-amylase and then with glucoamylase; and (B) removing glucose from the hydrolysate obtained in the step (A).

Abstract translation: 本发明提供可用作新型水溶性膳食纤维的不消化型羟丙基淀粉水解产物，其生产方法，以及含有不消化型羟丙基淀粉水解产物的食品和饮料。 本发明提供不消化的羟丙基淀粉水解物，其DE值小于20，葡萄糖含量小于3质量％。 含有食品和饮料; 和不消化型羟丙基淀粉水解产物的制造方法，其特征在于，包括以下步骤：（A）用α-淀粉酶水解羟基淀粉，取代度为0.05〜0.4，然后用葡糖淀粉酶水解; 和（B）从步骤（A）中获得的水解产物中除去葡萄糖。

公开(公告)号：US08114421B2

公开(公告)日：2012-02-14

申请号：US12367090

申请日：2009-02-06

Applicant: Julius W. Zuehlke ,  Gordon N. McGrew ,  Robert J. Yatka ,  Isao Matsuda ,  Yasuo Katta

Inventor： Julius W. Zuehlke ,  Gordon N. McGrew ,  Robert J. Yatka ,  Isao Matsuda ,  Yasuo Katta

IPC: A61K9/00

CPC classification number: A23G3/42 ,  A23G3/343 ,  A23G3/38 ,  A23G3/54 ,  A23G4/10 ,  A23G4/20 ,  A23G2200/06

Abstract: An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as confectioneries such as chewing gum, medicines and medicinal tablets wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.

Abstract translation: 本发明的一个目的是提供一种具有增加刚度的涂层产品，以减少在制造之后的碎屑和几天的储存以及包装之前。 包衣产品如糖果如口香糖，药物和药片，其中产品用包含氢化难消化淀粉糖浆作为粘合剂的涂料组合物涂覆。

公开(公告)号：US20100330257A1

公开(公告)日：2010-12-30

申请号：US12667514

申请日：2008-07-03

Applicant: Yasuo Katta ,  Toyohide Nishibata ,  Makoto Tachibe

Inventor： Yasuo Katta ,  Toyohide Nishibata ,  Makoto Tachibe

IPC: C08B30/12 ,  C12P19/14 ,  A23G3/00

CPC classification number: A23L1/3081 ,  A23G9/34 ,  A23L2/02 ,  A23L2/52 ,  A23L29/35 ,  A23L33/22 ,  A23V2002/00 ,  C08B31/006 ,  C08B31/12 ,  C12P19/14 ,  C12P19/20 ,  A23V2250/5118 ,  A23V2250/606 ,  A23V2250/628 ,  A23V2250/032

Abstract: The present invention provides a non-digestible hydroxypropyl starch hydrolysate which can be used as novel water soluble dietary fiber, a method for producing it, as well as food products and beverages containing the non-digestible hydroxypropyl starch hydrolysate. The present invention provides the non-digestible hydroxypropyl starch hydrolysate characterized by having a DE value of less than 20 and a glucose content of less than 3% by mass; food products and beverages containing it; and the method for producing the non-digestible hydroxypropyl starch hydrolysate comprising the steps of: (A) hydrolyzing a hydroxypropyl starch with a degree of substitution of 0.05 to 0.4 with α-amylase and then with glucoamylase; and (B) removing glucose from the hydrolysate obtained in the step (A).

Abstract translation: 本发明提供可用作新型水溶性膳食纤维的不消化型羟丙基淀粉水解产物，其生产方法，以及含有不消化型羟丙基淀粉水解产物的食品和饮料。 本发明提供不消化的羟丙基淀粉水解物，其DE值小于20，葡萄糖含量小于3质量％。 含有食品和饮料; 和不消化型羟丙基淀粉水解产物的制造方法，其特征在于，包括以下步骤：（A）用α-淀粉酶水解羟基淀粉，取代度为0.05〜0.4，然后用葡糖淀粉酶水解; 和（B）从步骤（A）中获得的水解产物中除去葡萄糖。

公开(公告)号：US07504122B2

公开(公告)日：2009-03-17

申请号：US11048879

申请日：2005-02-03

Applicant: Julius W. Zuehlke ,  Gordon N. McGrew ,  Robert J. Yatka ,  Isao Matsuda ,  Yasuo Katta

Inventor： Julius W. Zuehlke ,  Gordon N. McGrew ,  Robert J. Yatka ,  Isao Matsuda ,  Yasuo Katta

IPC: A23L1/0522

CPC classification number: A23G3/42 ,  A23G3/343 ,  A23G3/38 ,  A23G3/54 ,  A23G4/10 ,  A23G4/20 ,  A23G2200/06

Abstract: An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as confectioneries such as chewing gum, medicines and medicinal tablets wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.

Abstract translation: 本发明的一个目的是提供一种具有增加刚度的涂层产品，以减少在制造之后的碎屑和几天的储存以及包装之前。 包衣产品如糖果如口香糖，药物和药片，其中产品用包含氢化难消化淀粉糖浆作为粘合剂的涂料组合物涂覆。

公开(公告)号：US20060188633A1

公开(公告)日：2006-08-24

申请号：US11353975

申请日：2006-02-15

Applicant: Isao Matsuda ,  Yasuo Katta ,  Kensaku Shimada ,  Takamasa Kiyoshima

Inventor： Isao Matsuda ,  Yasuo Katta ,  Kensaku Shimada ,  Takamasa Kiyoshima

IPC: A21D10/00

CPC classification number: A21D2/18 ,  A21D13/062 ,  A23L7/111 ,  A23L29/244 ,  A23L29/256 ,  A23L29/35 ,  A23L33/10 ,  A23L33/22 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2200/30 ,  A23V2200/326 ,  A23V2200/20 ,  A23V2250/5114 ,  A23V2250/5024 ,  A23V2250/5026

Abstract: A water-soluble dietary fiber-containing composition comprises a water-soluble dietary fiber material and a thickening polysaccharide in a mixing ratio, by mass, ranging from 95:5 to 80:20 and has a solubility, in water at 30° C., of not more than 80%. The composition may be prepared by a method comprising the steps of dissolving, in water, a water-soluble dietary fiber material and a thickening polysaccharide such that the mixing ratio of the former to the latter, by mass, ranges from 95:5 to 80:20 and then drying the resulting aqueous solution. The composition has a low solubility in water and therefore, it can be incorporated into various foods such as bakery's foods and various kinds of noodles in an amount sufficient for imparting, to these foods, physiological effects such as an effect of inhibiting an increase in the blood sugar level, an effect of regulating intestinal functions and an effect of controlling lipid-metabolizing functions of consumers of these foods, while certainly maintaining desired excellent quality thereof without being accompanied by the reduction of the working characteristics of the raw materials for these foods.

Abstract translation: 含水溶性膳食纤维的组合物包含水溶性膳食纤维材料和增稠多糖，其混合比例为95:5至80:20，并且在30℃的水中具有溶解性。 ，不超过80％。 该组合物可以通过以下步骤制备：将水溶性膳食纤维材料和增稠多糖溶解在水中的方法，使得前者与后者的混合比例为95:5至80 ：20然后干燥所得水溶液。 该组合物在水中的溶解性低，因此可以将其加入到各种食品中，例如面包店食品和各种面条，其量足以赋予这些食品的生理效果，例如抑制增加的效果 血糖水平，调节肠功能的作用以及控制这些食物的消费者的脂质代谢功能的作用，同时确保维持期望的优质，而不伴随着这些食物的原料的工作特性的降低。

公开(公告)号：US5364652A

公开(公告)日：1994-11-15

申请号：US967119

申请日：1992-10-27

Applicant: Kazuhiro Ohkuma ,  Yoshio Hanno ,  Kazuyuki Inada ,  Isao Matsuda ,  Yasuo Katta

Inventor： Kazuhiro Ohkuma ,  Yoshio Hanno ,  Kazuyuki Inada ,  Isao Matsuda ,  Yasuo Katta

IPC: C12G1/00 ,  A23C9/13 ,  A23C11/10 ,  A23C13/16 ,  A23C19/05 ,  A23C19/086 ,  A23F3/16 ,  A23G3/34 ,  A23G9/52 ,  A23K1/16 ,  A23L1/09 ,  A23L1/24 ,  A23L1/308 ,  A23L1/314 ,  A23L1/317 ,  A23L1/325 ,  A23L1/39 ,  A23L2/52 ,  A61K31/00 ,  A61K31/715 ,  A61K31/716 ,  A61K31/718 ,  A61P1/00 ,  A61P9/00 ,  A61P9/12 ,  A61P35/00 ,  A61P43/00 ,  C08B30/18 ,  C12G3/04 ,  C12P19/14 ,  C12P19/20 ,  A23L1/0522

CPC classification number: A23G3/346 ,  A23C11/10 ,  A23C13/16 ,  A23C19/054 ,  A23C19/086 ,  A23C9/13 ,  A23F3/163 ,  A23G9/52 ,  A23K20/163 ,  A23L13/426 ,  A23L13/60 ,  A23L17/70 ,  A23L2/52 ,  A23L23/00 ,  A23L27/60 ,  A23L29/35 ,  A23L33/21 ,  C08B30/18 ,  A23G2200/06

Abstract: An indigestible dextrin characterized in that the dextrin is prepared by heat-treating potato starch with addition of hydrochloric acid thereto to obtain a pyrodextrin, hydrolyzing the pyrodextrin with alpha-amylase and glucoamylase and removing at least one-half of glucose formed from the resulting hydrolyzate, and comprises a fraction other than glucose.

Abstract translation: 一种消化不良的糊精，其特征在于，通过向其中加入盐酸热处理马铃薯淀粉而制备糊精，得到热解糊精，用α-淀粉酶和葡糖淀粉酶水解热解糊精，并除去由所得水解产物形成的至少一半的葡萄糖 ，并且包含除葡萄糖之外的部分。

公开(公告)号：US06866876B2

公开(公告)日：2005-03-15

申请号：US10074047

申请日：2002-02-14

Applicant: Julius W. Zuehlke ,  Gordon N. McGrew ,  Robert J. Yatka ,  Isao Matsuda ,  Yasuo Katta

Inventor： Julius W. Zuehlke ,  Gordon N. McGrew ,  Robert J. Yatka ,  Isao Matsuda ,  Yasuo Katta

IPC: A23G3/00 ,  A23G3/34 ,  A23G3/38 ,  A23G3/42 ,  A23G3/54 ,  A23G4/00 ,  A23G4/10 ,  A23G4/20 ,  A23L1/00 ,  A61K9/28 ,  A61K47/36 ,  A23G3/30 ,  A61K9/68

CPC classification number: A23G3/42 ,  A23G3/343 ,  A23G3/38 ,  A23G3/54 ,  A23G4/10 ,  A23G4/20 ,  A23G2200/06

Abstract: An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as chewing gum, medicines and medicinal tablets, wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.

Abstract translation: 本发明的一个目的是提供一种具有增加刚度的涂层产品，以减少在制造之后的碎屑和几天的储存以及包装之前。 包衣产品如口香糖，药物和药用片剂，其中该产品涂覆有包含氢化难消化淀粉糖浆作为粘合剂的涂料组合物。

公开(公告)号：US5578584A

公开(公告)日：1996-11-26

申请号：US216282

申请日：1994-03-23

Applicant: Yasuo Katta ,  Shigeru Wakabayashi

Inventor： Yasuo Katta ,  Shigeru Wakabayashi

IPC: A23K1/16 ,  A23K1/18 ,  A61K31/715

CPC classification number: A23K50/75 ,  A23K20/163

Abstract: A feed for domestic fowls which comprises a galacto-oligosaccharide composition which is prepared by heat-treating lactose in the presence of a mineral acid; or by adding an inorganic acid to lactose and then heat-treating the resulting mixture using an extruder. The feed serves to inhibit the formation of fatty liver, to improve the meat quality and the rate of egg laying, to improve the eggshell strength and to reduce the cholesterol content in the egg.

Abstract translation: 一种家禽饲料，其包含通过在无机酸存在下对乳糖进行热处理而制备的低聚半乳糖组合物; 或通过向乳糖中加入无机酸，然后使用挤出机对所得混合物进行热处理。 饲料用于抑制脂肪肝的形成，提高肉质量和产蛋率，提高蛋壳强度，降低鸡蛋中的胆固醇含量。

公开(公告)号：US5472732A

公开(公告)日：1995-12-05

申请号：US961178

申请日：1992-10-16

Applicant: Kazuhiro Ohkuma ,  Yoshio Hanno ,  Kazuyuki Inada ,  Isao Matsuda ,  Yasuo Katta

Inventor： Kazuhiro Ohkuma ,  Yoshio Hanno ,  Kazuyuki Inada ,  Isao Matsuda ,  Yasuo Katta

IPC: A23L1/308 ,  A21D2/18 ,  A21D13/00 ,  A23C9/137 ,  A23F3/16 ,  A23G1/00 ,  A23G1/56 ,  A23G3/34 ,  A23K1/16 ,  A23L1/064 ,  A23L1/068 ,  A23L1/09 ,  A23L1/16 ,  A23L1/164 ,  A23L1/187 ,  A23L1/20 ,  A23L1/314 ,  A23L1/32 ,  A23L1/326 ,  A23L1/38 ,  C08B30/18 ,  A23L1/0522

CPC classification number: C08B30/18 ,  A21D2/186 ,  A23C9/137 ,  A23F3/163 ,  A23G1/56 ,  A23G3/346 ,  A23K20/163 ,  A23L11/05 ,  A23L13/426 ,  A23L15/20 ,  A23L17/10 ,  A23L21/12 ,  A23L21/15 ,  A23L25/10 ,  A23L29/35 ,  A23L7/109 ,  A23L7/122 ,  A23L9/12 ,  A23G2200/06

Abstract: An indigestible dextrin characterized in that the dextrin contains:(A) up to 50% of 1.fwdarw.4 glycosidic linkages, and(B) at least 60% of an indigestible component,(C) the content of indigestible component as actually determined varying within the range of .+-.5% from a value Y calculated from at least one equations, i.e., Equations 1 to 30, given in the specification,(D) the indigestible dextrin being prepared by adding hydrochloric acid to potato starch and heating the potato starch at 120.degree. to 200.degree. C. using an extruder,the value Y being a calculated content (%) of the indigestible component.

Abstract translation: 一种难消化的糊精，其特征在于糊精含有：（A）高达50％的1-> 4糖苷键，和（B）至少60％的不消化组分，（C）不可消化组分的含量， 在从至少一个等式（即说明书中给出的等式1至30）计算的值Y的+/- 5％的范围内，（D）通过向马铃薯淀粉中加入盐酸并加热所述不饱和糊精 使用挤出机在120〜200℃的马铃薯淀粉中，值Y为不消化成分的计算含量（％）。

公开(公告)号：US07910150B2

公开(公告)日：2011-03-22

申请号：US11353975

申请日：2006-02-15

Applicant: Isao Matsuda ,  Yasuo Katta ,  Kensaku Shimada ,  Takamasa Kiyoshima

Inventor： Isao Matsuda ,  Yasuo Katta ,  Kensaku Shimada ,  Takamasa Kiyoshima

IPC: A23L1/308

CPC classification number: A21D2/18 ,  A21D13/062 ,  A23L7/111 ,  A23L29/244 ,  A23L29/256 ,  A23L29/35 ,  A23L33/10 ,  A23L33/22 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2200/30 ,  A23V2200/326 ,  A23V2200/20 ,  A23V2250/5114 ,  A23V2250/5024 ,  A23V2250/5026

Abstract: A water-soluble dietary fiber-containing composition comprises a water-soluble dietary fiber material and a thickening polysaccharide in a mixing ratio, by mass, ranging from 95:5 to 80:20 and has a solubility, in water at 30° C., of not more than 80%. The composition may be prepared by a method comprising the steps of dissolving, in water, a water-soluble dietary fiber material and a thickening polysaccharide such that the mixing ratio of the former to the latter, by mass, ranges from 95:5 to 80:20 and then drying the resulting aqueous solution. The composition has a low solubility in water and therefore, can be incorporated into various foods, while maintaining desired excellent quality thereof without being accompanied by the reduction of the working characteristics of the raw materials for these foods.

Abstract translation: 含水溶性膳食纤维的组合物包含水溶性膳食纤维材料和增稠多糖，其混合比例为95:5至80:20，并且在30℃的水中具有溶解性。 ，不超过80％。 该组合物可以通过以下步骤制备：将水溶性膳食纤维材料和增稠多糖溶解在水中的方法，使得前者与后者的混合比例为95:5至80 ：20然后干燥所得水溶液。 该组合物在水中的溶解度低，因此可以在不损害这些食品的原料的工作特性的同时保持所需的优良品质的情况下并入各种食品中。