Synthesis Of Trithiocarbonate Raft Agents And Intermediates Thereof
    4.
    发明申请
    Synthesis Of Trithiocarbonate Raft Agents And Intermediates Thereof 有权
    三硫代碳酸酯筏剂及其中间体的合成

    公开(公告)号:US20080039651A1

    公开(公告)日:2008-02-14

    申请号:US11578268

    申请日:2005-05-11

    申请人: William Farnham

    发明人: William Farnham

    IPC分类号: C07C327/00 C07C315/00

    CPC分类号: C08F2/38 C07C329/00

    摘要: This invention provides an efficient method for synthesizing trithiocarbonate RAFT agents, RSC(S)SR′, that can be used in the living polymerization of methacrylates and other olefinic monomers. This invention also provides an efficient method of synthesizing bis(alkylsulfanylthiocarbonyl) disulfides that are useful as intermediates in the synthesis of trithiocarbonate RAFT agents.

    摘要翻译: 本发明提供了可用于甲基丙烯酸酯和其它烯烃单体的活性聚合中的三硫代碳酸酯RAFT试剂RSC(S)SR'的有效方法。 本发明还提供了合成双(烷基硫烷基硫代羰基)二硫化物的有效方法,其可用作合成三硫代碳酸酯RAFT试剂的中间体。

    Synthesis of trithiocarbonates
    7.
    发明申请
    Synthesis of trithiocarbonates 审中-公开
    三硫代碳酸酯的合成

    公开(公告)号:US20070123729A1

    公开(公告)日:2007-05-31

    申请号:US11289108

    申请日:2005-11-29

    申请人: William Farnham

    发明人: William Farnham

    IPC分类号: C07C329/00

    CPC分类号: C07C329/00

    摘要: This invention provides an efficient method for synthesizing trithiocarbonates, RSC(S)SR′ that can be used, for example, as RAFT agents in the living polymerization of styrenics, acrylates, and other olefinic monomers.

    摘要翻译: 本发明提供了一种用于合成三硫代碳酸酯RSC(S)SR'的有效方法,其可以用作例如苯乙烯类,丙烯酸酯和其它烯烃单体的活性聚合中的RAFT试剂。

    Creamy alcoholic beverages and methods for making same
    9.
    发明申请
    Creamy alcoholic beverages and methods for making same 审中-公开
    奶油酒精饮料及其制作方法

    公开(公告)号:US20050153014A1

    公开(公告)日:2005-07-14

    申请号:US10754209

    申请日:2004-01-09

    IPC分类号: C12C11/00 C12G3/04

    CPC分类号: C12G3/04

    摘要: The invention is directed to creamy alcoholic beverages comprising wine and/or spirits and creamer, wherein the creamer is emulsified within the wine and/or spirit and the creamy alcoholic beverage is storage stable at a temperature of about 20° C. to about 25° C. for at least one year. Optionally, the creamy alcoholic beverage may include pectin and does not excessively foam. The wine may be treated to substantially remove or deactivate proteolytic enzymes within the wine using at least one of heat treatment, column adsorption, clay adsorption, tangential filtration, or ultra-filtration.

    摘要翻译: 本发明涉及包含葡萄酒和/或烈酒和奶精的乳状含酒精饮料,其中奶精在葡萄酒和/或精神内乳化,并且奶油醇饮料在约20℃至约25℃的温度下储存稳定 C.至少一年。 任选地,乳状酒精饮料可以包括果胶,并且不会过度发泡。 可以使用热处理,柱吸附,粘土吸附,切向过滤或超滤中的至少一种来处理酒以基本上去除或去活葡萄酒中的蛋白水解酶。