Nutrition-Balancing Containers and Method of Use
    1.
    发明申请
    Nutrition-Balancing Containers and Method of Use 审中-公开
    营养平衡容器和使用方法

    公开(公告)号:US20140162221A1

    公开(公告)日:2014-06-12

    申请号:US13932752

    申请日:2013-07-01

    IPC分类号: A23L1/29

    摘要: A four step system for weight loss in a person who is overweight or obese by introducing protein, vegetable, and starch (carbohydrate) in specific ratios to promote fat utilization and weight loss from fat composition of the person's entire body. The system utilizes portion control meal plates for weight loss in an overweight or obese person that have different protein, vegetable, and starch (carbohydrate) intake portions.

    摘要翻译: 通过以特定比例引入蛋白质,植物和淀粉(碳水化合物)来超重或肥胖的人减肥的四步系统,以促进脂肪组成的脂肪利用和体重减轻。 该系统在超重或肥胖的人中使用部分控制膳食板用于具有不同蛋白质,植物和淀粉(碳水化合物)摄入部分的体重减轻。

    NUTRITION-BALANCING CONTAINERS AND METHOD OF USE
    4.
    发明申请
    NUTRITION-BALANCING CONTAINERS AND METHOD OF USE 审中-公开
    营养平衡容器及其使用方法

    公开(公告)号:US20160262435A1

    公开(公告)日:2016-09-15

    申请号:US15157317

    申请日:2016-05-17

    IPC分类号: G09B19/00

    摘要: A four step system for weight loss in a person who is overweight or obese by introducing protein, vegetable, and starch (carbohydrate) in specific ratios to promote fat utilization and weight loss from fat composition of the person's entire body. The system utilizes portion control meal plates for weight loss in an overweight or obese person that have different protein, vegetable, and starch (carbohydrate) intake portions.

    摘要翻译: 通过以特定比例引入蛋白质,植物和淀粉(碳水化合物)来超重或肥胖的人减肥的四步系统,以促进脂肪组成的脂肪利用和体重减轻。 该系统在超重或肥胖的人中使用部分控制膳食板用于具有不同蛋白质,植物和淀粉(碳水化合物)摄入部分的体重减轻。