摘要:
For determining both water-insoluble and water-soluble plant fibre components in plant fibre material, more particularly dietary fibre components in dietary plant material, a sample which has been solubilized and degraded with regard to other plant components is passed through a glass filter (2) capable of retaining the water-insoluble fibre components of the sample and then through an ultrafilter (1) capable of retaining the water soluble fibre components and the sample.
摘要:
A method for reducing the content of phytate and/or salts thereof, formed by phytic acid, in cereal grains, whereby the cereal grains are subjected to a combined wet steeping and dry steeping in at least two successive cycles in that the cereal grains are mixed with water or a water mixture to a water content in the cereal grains of 25-60%, the pH value is adjusted to pH 4-7, the mixture is heated to 35-60.degree. C. and is subjected to wet steeping for a period of 0.5-10 hours, eventual excess of water or water solution is drained, and the cereal grains are dry steeped for a period of 0.5-20 hours at a temperature of 35-60.degree. C., whereupon the cereal is finally dried. The cereal can be taken out of the process as whole grains, as flakes, as cut grains or as flour.