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1.发明授权公开(公告)号：US08153412B2
公开(公告)日：2012-04-10
申请号：US12264006
申请日：2008-11-03
申请人： Claudine Y. Chang , Clement Choy , Melodie Estabrook , Mansi Goyal , Thomas P. Graycar , Victoria E. Huang , Brian E. Jones , Marc Kolkman , Karsten M. Kragh , Chris Leeflang , Scott D. Power , Sandra W. Ramer , Andrew Shaw , Casper Vroemen , Walter Weyler
发明人： Claudine Y. Chang , Clement Choy , Melodie Estabrook , Mansi Goyal , Thomas P. Graycar , Victoria E. Huang , Brian E. Jones , Marc Kolkman , Karsten M. Kragh , Chris Leeflang , Scott D. Power , Sandra W. Ramer , Andrew Shaw , Casper Vroemen , Walter Weyler
IPC分类号： C12N9/28 , C12N9/26 , C12N9/24 , C12N1/20 , C12N15/00 , A23C17/00 , A23L1/28 , C11D3/02 , C12D3/00 , C12D3/386 , C07H21/04 , C07K1/00
CPC分类号： C11D3/386 , C11D3/38681 , C12N9/2417
摘要： Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
摘要翻译： 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能，包括增加其稳定性，降低钙依赖性，提高洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工，淀粉液化，粉化，淀粉糖化，清洗，洗衣，纺织品退浆，烘烤和生物膜除去的方法。
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2.发明授权公开(公告)号：US08507244B2
公开(公告)日：2013-08-13
申请号：US13410486
申请日：2012-03-02
申请人： Andrew Shaw , Sandra Ramer , Scott D. Power , Claudine Chang , Melodie Estabrook , Brian E. Jones , Clement Choy , Marc Kolkmam , Chris Leeflang , Casper Vroeman , Walter Weyler , Karsten Kraugh , Mansi Goyal , Thomas Graycar , Victoria Huang
发明人： Andrew Shaw , Sandra Ramer , Scott D. Power , Claudine Chang , Melodie Estabrook , Brian E. Jones , Clement Choy , Marc Kolkmam , Chris Leeflang , Casper Vroeman , Walter Weyler , Karsten Kraugh , Mansi Goyal , Thomas Graycar , Victoria Huang
IPC分类号： C12N9/28 , C12N9/26 , C12N9/24 , C12N1/20 , C12N1/00 , C12N15/00 , C12P21/06 , C12P19/34 , C07H21/04 , C07K1/00
CPC分类号： C12N9/2417 , A21D8/042 , A23K20/189 , A23K50/75 , A23L29/06
摘要： Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased thermostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
摘要翻译： 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能，包括增加的热稳定性，降低的钙依赖性，提高的洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工，淀粉液化，粉化，淀粉糖化，清洗，洗衣，纺织品退浆，烘烤和生物膜除去的方法。
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3.发明申请VARIANTS OF BACILLUS SP. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES 有权BACILLUS SP的变种 具有改性特性的TS-23 ALPHA-AMYLASE公开(公告)号：US20120252101A1
公开(公告)日：2012-10-04
申请号：US13410486
申请日：2012-03-02
申请人： Claudine Y. Chang , Clement Choy , Melodie Estabrook , Mansi Goyal , Thomas P. Graycar , Victoria E. Huang , Brian E. Jones , Marc Kolkman , Karsten M. Kragh , Chris Leeflang , Scott D. Power , Sandra W. Ramer , Andrew SHAW , Casper Vroemen , Walter Weyler
发明人： Claudine Y. Chang , Clement Choy , Melodie Estabrook , Mansi Goyal , Thomas P. Graycar , Victoria E. Huang , Brian E. Jones , Marc Kolkman , Karsten M. Kragh , Chris Leeflang , Scott D. Power , Sandra W. Ramer , Andrew SHAW , Casper Vroemen , Walter Weyler
CPC分类号： C12N9/2417 , A21D8/042 , A23K20/189 , A23K50/75 , A23L29/06
摘要： Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
摘要翻译： 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能，包括增加其稳定性，降低钙依赖性，提高洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工，淀粉液化，粉化，淀粉糖化，清洗，洗衣，纺织品退浆，烘烤和生物膜除去的方法。
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4.发明申请VARIANTS OF BACILLUS sp. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES 有权BACILLUS sp。 具有改性特性的TS-23 ALPHA-AMYLASE公开(公告)号：US20100021587A1
公开(公告)日：2010-01-28
申请号：US12264006
申请日：2008-11-03
申请人： CLAUDINE Y. CHANG , CLEMENT CHOY , MELODIE ESTABROOK , MANSI GOYAL , THOMAS P. GRAYCAR , VICTORIA E. HUANG , BRIAN E. JONES , MARC KOLKMAN , KARSTEN M. KRAGH , CHRIS LEEFLANG , SCOTT D. POWER , SANDRA W. RAMER , ANDREW SHAW , CASPER VROEMEN , WALTER WEYLER
发明人： CLAUDINE Y. CHANG , CLEMENT CHOY , MELODIE ESTABROOK , MANSI GOYAL , THOMAS P. GRAYCAR , VICTORIA E. HUANG , BRIAN E. JONES , MARC KOLKMAN , KARSTEN M. KRAGH , CHRIS LEEFLANG , SCOTT D. POWER , SANDRA W. RAMER , ANDREW SHAW , CASPER VROEMEN , WALTER WEYLER
CPC分类号： C11D3/386 , C11D3/38681 , C12N9/2417
摘要： Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
摘要翻译： 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能，包括增加其稳定性，降低钙依赖性，提高洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工，淀粉液化，粉化，淀粉糖化，清洗，洗衣，纺织品退浆，烘烤和生物膜除去的方法。
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