公开(公告)号：US4377602A

公开(公告)日：1983-03-22

申请号：US234631

申请日：1981-02-17

Applicant: Ernst Conrad

Inventor： Ernst Conrad

IPC: A21D13/02 ,  A23C21/02 ,  A23J3/34 ,  A23L7/104 ,  C12G3/02 ,  C13K1/06 ,  A23J1/12 ,  A23L1/195

CPC classification number: C12C5/004 ,  A21D13/02 ,  A23C21/02 ,  A23J3/343 ,  A23L7/107 ,  C12C7/01 ,  C12C7/04 ,  C12C9/00 ,  C12G3/02 ,  C13K1/06 ,  A23V2002/00

Abstract: The present invention relates to a process for the preparation of hydrolyzed products from whole grain, and such derived products. The invention solves the problem of obtaining a protein and sugar containing product able to be filtrated whereby this is achieved by treating whole grain, as wheat, maize, rye, barley, oat, and rice, with a proteolytic enzyme to transform waterinsoluble proteins into watersoluble products, and further to treat the starch contents with an amylase free from other carbohydrate hydrolyzing enzymes to form watersoluble starch products, as mono and disaccharides, removing the bran fraction and removing water to obtain a dry, semimoist, or liquid but concentrated derived product. The product is to be added as a sweetening agent in food products as bread, drinks, and cereal products, whereby the bran obtained can be used in bread as fiber additive.

Abstract translation: 本发明涉及从全谷物制备水解产物的方法，以及这些衍生产品。 本发明解决了获得能够过滤的蛋白质和含糖产品的问题，其通过用蛋白水解酶处理全谷物作为小麦，玉米，黑麦，大麦，燕麦和水稻而实现，从而将水溶性蛋白质转化为水溶性 并且进一步用不含其它碳水化合物水解酶的淀粉酶处理淀粉含量以形成水溶性淀粉产物，作为单糖和二糖，除去麸皮部分并除去水以获得干燥，半透明或液体但浓缩的产物。 该产品将作为甜味剂加入食品中作为面包，饮料和谷物产品，由此得到的麸皮可用作面包作为纤维添加剂。

公开(公告)号：US1096613A

公开(公告)日：1914-05-12

申请号：US1913790394

申请日：1913-09-18

Applicant: ERNST CONRAD M ,  SCHRAMM FRANK A

Inventor： ERNST CONRAD M ,  SCHRAMM FRANK A

CPC classification number: B65D51/243

公开(公告)号：US4818557A

公开(公告)日：1989-04-04

申请号：US120202

申请日：1987-11-05

Applicant: Ernst Conrad

Inventor： Ernst Conrad

IPC: A23J1/12 ,  A23L13/40 ,  A23L1/10 ,  A23L1/317

CPC classification number: A23J1/12 ,  A23L13/424 ,  A23L13/426

Abstract: The present invention relates to a meat replacement product to be used in mixed minced meat products, process for its preparation, and meat products comprising same, whereby the meat replacement product comprises the gluten protein and the bran fractions of whole cereal grain, preferably wheat. To the gluten-bran fraction a blood hemoglobin fraction can be added as well as a milk protein in the form of cheese fines. The meat replacer can replace up to 50% of the meat.

Abstract translation: 本发明涉及用于混合肉肉制品的肉类替代产品，其制备方法和包含其的肉制品，由此肉类替代产品包括谷蛋白和全麦粒的麸皮部分，优选小麦。 对于麸质级分，可以添加血液血红蛋白级分以及以奶酪细粒形式的乳蛋白质。 肉替代品可以代替多达50％的肉。

公开(公告)号：US4475741A

公开(公告)日：1984-10-09

申请号：US269715

申请日：1981-06-02

Applicant: Ernst Conrad

Inventor： Ernst Conrad

IPC: A01B59/00 ,  B60D1/155 ,  B62D49/06 ,  F15B15/28 ,  F16C7/06 ,  B60D1/00

CPC classification number: B60D1/04 ,  A01B59/004 ,  B60D1/155 ,  B62D49/065 ,  F15B15/283 ,  F16C7/06

Abstract: In the case of the adjustable upper link in a three-point suspension device for a tractor, comprising a locking device in the form of a line fitted with a shut-off device and connecting together the two end-faces of the hydraulic cylinder, the invention simplifies the operation of the device in that it may be adjusted effortlessly from the tractor-seat. This is achieved in that the shut-off device is in the form of a ball-valve having an axis secured to a forked actuating lever, and in that springs are provided to urge the said actuating lever towards the shut-off position. A scale provides the tractor-driver with an accurate indication of the setting of the link. The design of a tube accommodating one end of the piston-rod as a compressed-air chamber ensures automatic displacement of the piston in the hydraulic cylinder.

Abstract translation: 在用于拖拉机的三点悬挂装置中的可调节的上连杆的情况下，包括具有切断装置的线形式的锁定装置并将液压缸的两个端面连接在一起， 发明简化了装置的操作，其可以从拖拉机座部轻松地调节。 实现这一点的是，截止装置是具有固定到叉形致动杆的轴线的球阀的形式，并且提供弹簧以将所述致动杆推向关闭位置。 比例尺为拖拉机驱动程序提供链接设置的准确指示。 容纳活塞杆的一端作为压缩空气室的管的设计确保活塞在液压缸中的自动位移。

公开(公告)号：US4282319A

公开(公告)日：1981-08-04

申请号：US951076

申请日：1978-10-13

Applicant: Ernst Conrad

Inventor： Ernst Conrad

IPC: A23L1/09 ,  A21D2/18 ,  A21D13/02 ,  A23C9/154 ,  A23C21/02 ,  A23J1/12 ,  A23J3/00 ,  A23J3/34 ,  A23L1/10 ,  A23L1/105 ,  A23L1/164 ,  A23L1/308 ,  A23L2/38 ,  C07K14/415 ,  C12G3/02 ,  C12P21/06 ,  C13K1/06

CPC classification number: C12C5/004 ,  A21D13/02 ,  A23C21/02 ,  A23J3/343 ,  A23J3/346 ,  A23L7/107 ,  C12C7/047 ,  C12G3/02 ,  C13K1/06 ,  A23V2002/00

Abstract: The present invention relates to a process for the preparation of hydrolyzed products from whole grain, and such derived products. The invention solves the problem of obtaining a protein and sugar containing product able to be filtrated whereby this is achieved by treating whole grain, such as wheat, maize, rye, barley, oat, and rice, with a proteolytic enzyme to transform water insoluble proteins into watersoluble products, and further to treat the starch contents with an amylase free from other carbohydrate hydrolyzing enzymes to form water-soluble starch products, as mono and disaccharides, removing the bran fraction and removing water to obtain a dry, semimoist, or liquid but concentrated derived product. The product is to be added as a sweetening agent in food products as bread, drinks, and cereal products, whereby the bran obtained can be used in bread as fiber additive.

Abstract translation: 本发明涉及从全谷物制备水解产物的方法，以及这些衍生产品。 本发明解决了获得能够过滤的蛋白质和含糖产品的问题，由此通过用蛋白水解酶处理全谷物如小麦，玉米，黑麦，大麦，燕麦和大米来转化水不溶性蛋白质 并进一步用不含其他碳水化合物水解酶的淀粉酶处理淀粉含量以形成水溶性淀粉产物作为单糖和二糖，除去麸皮部分并除去水以获得干燥，半湿润或液体但是 浓缩衍生产品。 该产品将作为甜味剂加入食品中作为面包，饮料和谷物产品，由此得到的麸皮可用作面包作为纤维添加剂。