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公开(公告)号：US20240343466A1
公开(公告)日：2024-10-17
申请号：US18530834
申请日：2023-12-06
发明人： Charles Thomas Gorman , David W. France , Clifton Lachmansingh , Paul J. Warosh , Donald L. Greenwood , Joseph C. Walsh , Nicholas P. Lupfer , John D. Culter
CPC分类号： B65D81/3469 , B65D75/008 , B65D2581/3421 , B65D2581/3472 , B65D2581/3494
摘要： Microwave cooking packages suitable for use as microwave popcorn packages include at least one panel (e.g., first and second panels) formed of a vertically rigid material. A flexible portion is attached to the panels. The flexible portion may be formed of a polyester film material such as a biaxially-oriented polyethylene terephthalate (PET) film, which may be at least partially transparent. The flexible portion (and panels) defines a bag construction configured to contain a popcorn charge and to be expandable between a collapsed configuration and an expanded configuration when the popcorn charge is subjected to a popping operation. The microwave cooking package may include a vent assembly configured to at least partially open when the bag configuration is in an expanded configuration to vent the bag construction. The vent assembly includes a first portion a second portion of the bag construction that is configured to be folded against the first portion.
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公开(公告)号：US20240341332A1
公开(公告)日：2024-10-17
申请号：US18539893
申请日：2023-12-14
发明人： Michael Jensen , Jenny Viviana Bermudez Lopez , Kirsten Fletter , Jacqueline Mathews , Clinton L. Johnson
IPC分类号： A23L7/191
CPC分类号： A23L7/191
摘要： The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
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公开(公告)号：US20240188760A1
公开(公告)日：2024-06-13
申请号：US18471606
申请日：2023-09-21
发明人： Samantha Lindsey , Steven R. Baker
CPC分类号： A47J43/12 , B05B7/0012 , B05B7/0018 , B65D83/16 , B65D83/207 , B65D83/306
摘要： Formulation and dispenser systems create dairy based toppings for beverages. The dispensers include a container, valve, and an actuator for the valve. The formulations include a liquid product and a propellant. The liquid product includes a certain percentage of milkfat provided, for example, by heavy cream, skim milk, nonfat dry milk, sweeteners, and an emulsifier. The propellant is nitrous oxide or nitrogen.
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公开(公告)号：US20240074472A1
公开(公告)日：2024-03-07
申请号：US18131007
申请日：2023-04-05
发明人： Tracey Williams , Larry Quint , Brian Degner
摘要： The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of macromolecular ingredients within the dispersion is reduced to form a more stable homogenized dispersion with increased ingredient functionality. This permeated meat offers added health benefits such as the substitution of the anti-oxidant rich olive oil for problematic animal fat.
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公开(公告)号：US11884473B2
公开(公告)日：2024-01-30
申请号：US17155333
申请日：2021-01-22
发明人： Charles T. Gorman , David W. France , Clifton Lachmansingh , Paul J. Warosh , Donald L Greenwood , Joseph C. Walsh , Nicholas P. Lupfer , John D. Culter
CPC分类号： B65D81/3469 , B65D75/008 , B65D2581/3421 , B65D2581/3472 , B65D2581/3494
摘要： Microwave cooking packages suitable for use as microwave popcorn packages include at least one panel (e.g., first and second panels) formed of a vertically rigid material. A flexible portion is attached to the panels. The flexible portion may be formed of a polyester film material such as a biaxially-oriented polyethylene terephthalate (PET) film, which may be at least partially transparent. The flexible portion (and panels) defines a bag construction configured to contain a popcorn charge and to be expandable between a collapsed configuration and an expanded configuration when the popcorn charge is subjected to a popping operation. The microwave cooking package may include a vent assembly configured to at least partially open when the bag configuration is in an expanded configuration to vent the bag construction. The vent assembly includes a first portion a second portion of the bag construction that is configured to be folded against the first portion.
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公开(公告)号：US11559075B2
公开(公告)日：2023-01-24
申请号：US17155356
申请日：2021-01-22
发明人： Janet O. Wheeler , Deborah Dihel , Kevin Mellor , Jeffrey Schneider , Kristin Mills , Roger Samoray , Moses Sanchez
摘要： A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
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公开(公告)号：US11478002B2
公开(公告)日：2022-10-25
申请号：US16901442
申请日：2020-06-15
发明人： Michael Jensen , Jenny V. Bermudez Lopez , Kirsten Fletter , Jacqueline Mathews , Clinton L. Johnson
IPC分类号： A23L7/191
摘要： The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
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公开(公告)号：US20220007699A1
公开(公告)日：2022-01-13
申请号：US17155356
申请日：2021-01-22
发明人： Janet O. Wheeler , Deborah Dihel , Kevin Mellor , Jeffrey Schneider , Kristin Mills , Roger Samoray , Moses Sanchez
摘要： A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
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公开(公告)号：US20210345651A1
公开(公告)日：2021-11-11
申请号：US17369048
申请日：2021-07-07
发明人： Steven Kaiser , Indarpal Singh , Andrew Wassinger
摘要： A liquid-oil based fat system for use in microwave popcorn products is described to prevent wicking and leaking of oil from microwave popcorn packaging. In an aspect, a microwave popcorn product includes a charge of popcorn and a slurry including a liquid-based oil, a structuring ingredient, and a seasoning for introduction to a microwave popcorn package that expands during the popping process in a microwave.
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公开(公告)号：US20210337815A1
公开(公告)日：2021-11-04
申请号：US17369019
申请日：2021-07-07
IPC分类号： A21D13/38 , A21D13/32 , A23L19/00 , A23L29/269 , A23L29/238 , A23L29/212 , A23L29/30 , A21D15/02
摘要： A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening agent, and one or more fruit additives (e.g., fruit flavor, fruit coloring, fruit puree, etc.). The freeze thaw stable thermoreversible gel permits the pastry filling to retain water during the thawing process from a frozen state.
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